Clay Oven Indian Cuisine(Greenback Ln)

Deep-fried potato patties

Triangular pastry stuffed with peas and potatoes

Indian style pastry stuffed with spinach, potato and mixed vegetables.

Crisp fritters of of spinach, cauliflower and onion in chickpea flour.

Vegetarian sampler platter including Pakoras, Samosas, Momos, and Naan bread. Serves 2-4 people

Crisp, fried homemade cheese fritters.

Steamed mixed vegetable dumpling.

Crisp, deep-fried mushrooms in chickpea flour

Deep fried boneless chicken marinated with chickpea flour.

Steamed chicken dumplings

Sampler Platter including 4 Chicken Pakoras, 4 Meat MOMOs, 2 Shrimp Pakoras, 4 Chicken Tikkas and Naan

Yellow lentil soup with chicken flavored with mild herbs and spices

Yellow lentil soup flavored with mild herbs and spices

Spinach cooked with garbonzo beans and spices.

Garbonzo beans cooked with tomatoes, onion, herbs and spices.

Fresh Spinach sauteed with tofu cooked with herbs and spices.

Chunks of homemade cheese cooked with fresh Spinach, herbs and spices.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.

Chunks of homemade cheese cooked with herbs and spices in a creamy tomato sauce.

Homemade cheese and vegetable croquettes simmered in a tomato cream sauce.

Mushrooms and green peas cooked with herbs and spices.

Seasonal fresh mixed vegetable cooked with spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Potatoes and eggplant cooked with herbs and spices.

Potatoes and green peas cooked with herbs and spices.

Sauteed Spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Okra sauteed with onion, herbs and spices.

Tastefully fried mixed lentils.

A cashew nut based vegetable curry.

Steamed mixed vegetable dumplings.

Tibetan style noodles pan fried with mixed vegetables.

Vegan feast including mixed vegetables, puri bread, 5 pieces of vegetable momos, 2 pieces of samosas, rice, dal, and puri

Home made cheese cooked with cream and cashew nut sauce herbs and spices.

Fresh spinach sautéed with potatoes cooked with herbs and spices

Charcoal roasted free range boneless chicken cooked with herbs in creamy tomato sauce.

A cashew nuts based chicken curry flavored with nutmeg.

Charcoal roasted free range boneless chicken cooked with butter herbs and spices in a special creamy sauce.

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Free range boneless chicken breast in coconut curry sauce with nuts.

Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.

Free range boneless chicken with fresh Spinach and cooked in a curry sauce.

Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

Boneless chicken and potatoes cooked in a cherry sauce with herbs and spices.

Boneless chicken stir-fried with green chilli, bell pepper, red onion, herbs and spices.

Steamed dumplings stuffed with ground chicken.

Tibetan style noodles pan fried with chicken and vegetables.

Free range chicken cooked with masala sauce and fresh basil.

Chicken and lamb cooked together in a creamy tomato masala sauce.

Chicken curry cooked in Spinach and masala sauce.

Tandoori bread baked in a clay pot.

White bread with garlic, basil or garlic and cilantro.

White bread with garlic, basil or garlic and cilantro.

Naan stuffed with goat cheese and Spinach.

White bread with onion and cumin seeds baked in a clay pot.

Roti. Whole wheat bread baked in a clay pot.

Deep fried, soft and fluffy bread made of whole wheat flour.

Whole wheat flat bread with potatoes.

Whole wheat flat bread with potatoes.

Naan stuffed with cheese and chilis.

Our naan, garlic naan and onion kulcha.

Safron rice with raisins and nuts.

Yogurt with seasonings

Thin crunchy fried dough of black gram bean flour

Onion, Green Chillies and Lemon

Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with Spinach sauce.

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy sauce.

A cashew nut based free range lamb curry flavored with nutmeg.

Free range lamb cooked with Spinach, garlic and roasted cumin powder.

Free range lamb and mushrooms stir-fried with himalayan herbs and spices.

Rajasthan favorite lamb curry. Free range boneless lamb cooked with red chili sauce, garlic, onions, black gardamon, cumin seeds, yogurt, coriander and turmeric.

Tender cuts of free range lamb and potatoes sauteed in a cherry sauce with herbs and spices.

Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.

Free range lamb in coconut curry sauce and spices.

Free range lamb curry cooked with cauliflowers, potato and carrots.

Lamb curry cooked in Spinach and masala sauce.

Basmati rice cooked with fresh vegetables.

Basmati rice cooked with free range chicken and spices.

Basmati rice cooked with free range lamb and spices.

Basmati rice cooked with prawn and spices.

Prawn with coconut curry and cashew nut spice.

Prawns cooked with herbs and fenugreek in a special creamy sauce.

Cashew nut based fish curry flavored with nut meg.

Salmon cooked with herbs and fenugreek in special creamy sauce.

Fish in coconut curry sauce and spices prawn kashimiri

Prown fry cooked in Spinach and masala sauce.

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.

Sauteed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro.

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.

Cashew nut based prawn curry flavored with nutmeg.

Swai fish cooked in curry sauce with herbs and spices.

Special rice cooked with milk, cashews, cinnamon, cardamon and saffron.

A great favorite with expatriate Nepalese and Indians, gulab jamun is a khoya delicacy with green cardamon seeds.

Chhenna Indian cheese in a creamy sauce with a hint of rose water.

Yogurt drink with selected option (sweet/salt/mango)

Indian style tea with milk w/ or w/o sugar

Free-range chicken marinated in yogurt, garlic, herbs, and spices

Boneless chicken marinated in mustard sauce with yogurt and spices.

Lamb marinated in yogurt and garlic, then cooked with pepper and mixed Himalayan spices.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices.

Rack of lamb marinated in a juicy garlic basil sauce and lemon juice.

Salmon, prawns, chicken, lamb and a rack of lamb marinated in a garlic basil sauce and lemon juice.

Salmon and jumbo prawns marinated with herbs, spices & freshly squeezed lemon juice.

Lamb cube and free-range chicken tikka kebab.