Eggplant sautéed mixed with whey sautéed onion and mint.

Plain yogurt mixed with Persian cucumber mint and green onion.

Persian shallots aged in plain yogurt mixed fresh garlic.

Eggplant mixed with sautéed garlic, onion, tomatoes topped with yogurt.

Garbanzo beans, garlic and olive mixed with house secret seasoning.

Stuffed grape leaves with rice and herbs topped with barberries.

Baby romaine, cucumbers, cabbage, shredded carrots, Feta cheese, olive oil and your choice of house dressing or mediterranean balsamic vinaigrette.

Diced cucumbers, tomatoes, green onion, mint, lemon and olive oil.

Pickled vegetables or aged pickled garlic.

Choice of one stew on top of crunchy rice: Ghormeh or Ghiamah.

Colorful combination of fresh marinated mushrooms, zucchini, squash, onions and bell peppers.

Cinnamon rice, lentils, raison, sautéed onion served with a vegetarian kabob.

Green beans, garlic, tomatoes, onion, mixed with rice and skewer of vegetarian kabob.

Eggplant cooked with garlic, herbs, tomatoes and sautéed onions.

Herbs and fava beans mixed with rice served with a vegetarian kabob.

Okra sautéed with onion, garlic tomatoes and herbs.

Combination of seven herbs and greens sautéed with onion and garlic and mixed with house spices and served with a side of rice.

Ground up beef with onion and seasoning.

Sliced, seasoned and marinated filet minion flame cooked.

Barg (Filet Mignon) and koobideh.

Marinated rib eye skewered and served with veggie skewer.

Tender pieces of filet mignon and rib eye marinated and skewered and cooked over an open flame.

Aged USDA beef flame cooked to your taste.

USDA beef aged and seasoned and cooked to your taste.

Rib eye, aged and seasoned and cooked to your taste.

Lamb loin chops flame cooked served with vegetable skewer.

Lamb sirloin marinated, seasoned and cooked over an open flame served with a vegetable skewer.

Ground lamp mixed with onions and seasoning.

Lamb rib eye sliced, marinated and seasoned and flame cooked.

Lamb cooked with tomatoes, onion, garlic and split peas.

Lamb cooked with a variety of herbs and green leafy vegetables.

Lamb cooked with eggplant, garlic, tomatoes and onion.

Lamb shank cooked with garlic and onions.

Combination of lamb koobideh and lamb barg.

Chicken breast or thigh sliced and marinated and flame cooked.

Combination of ground breast and thigh mixed, seasoned, skewered and cooked over an open flame.

Chicken breast or thigh sliced, marinated and flame cooked and served with a skewer of vegetables.

A puree of pomegranate and walnut sauce, cooked with chicken and sautéed with onions and other seasoning.

Chicken kabob with bone, skewered and flame cooked.

Combination of chicken kabob and chicken koobideh.

Basmati rice mixed with bar berries, served with chicken barg.

Small pieces of filet mignon, rib eye skewered and served with rice.

Ground leg of lamb mixed with seasoning, onion and garlic.

Marinated filet of salmon.

Chicken meat seasoned and marinated (Choice of Breast or Thigh).

Ground chicken breast and thigh mixed with seasoning.

Ground USDA beef mixed with seasoning and onion.

Tender pieces of rib eye seasoned and skewered with rice.

Black tiger prawns seasoned and skewered with vegetables served with rice.

Tender and juicy pieces of lamb marinated and skewered with vegetable.

Mushroom, eggplant, pepper, onion, squash, seasoned and served with rice.

Combination of beef, chicken and lamb koobideh.

Tiger prawns, salmon and the catch served with a vegetable skewer.

Salmon and the catch served with a vegetable skewer.

Tiger prawns seasoned and served with a vegetable skewer.

Marinated filet of salmon served with a vegetable skewer.

Lamb, beef, chicken, vegetables and two skewers of koobideh.

Lamb and beef shish kabob served with a vegetable skewer.

Seasoned and marinated tilapia filet, Pan-Fried and served with rice.