Cha Thai Restaurant

2 Fried Shrimp, 5 Fried Wontons & 2 Egg Rolls Cooked in oil.

Deep fried tofu, served with sweet and sour sauce and ground peanut.

Filled with shredded cabbage, celery, carrot, mushroom, and glass noodles, deep fried to a golden brown served with sweet and sour sauce.

Pan fried with ground chicken and mixed vegetables served with chef's sauce.

Deep fried wonton, ground chicken served with sweet and sour sauce.

Glistering strips of chicken charcoal broiled served with peanut sauce and cucumber relish.

Wonton filled with ground chicken in light broth topped with sliced chicken and shrimp.

Mild soup abounding with chicken, shrimp, vegetables and glass noodles.

Hot and sour chicken soup with chili paste, straw mushroom and a touch of lemongrass.

Hot and sour soup.

Spicy coconut soup with chicken, straw mushrooms, cabbage, lemongrass, galangal and lime juice.

Seafood soup.

Fresh shrimps, scallops, squid, and mussels in hot and sour soup with straw mushroom and Thai basil.

Hot and sour coconut soup shrimps, scallops, squid, mussels, cabbage, lemongrass and galangal.

Stir fried green bean with Thai curry paste.

A mixture of vegetable in our soup.

Soft tofu, mushroom and mixed vegetables in mild soup

Mixed vegetable and tofu in Thai hot and sour soup

Coconut milk soup with tofu, cabbage, mushroom, carrot, lemongrass and galangal.

Grilled beef, scallion, and lettuce mixed with spicy lime sauce.

Glass noodles, ground chicken, shrimps, cashew nut and green onion with spicy lime sauce.

Sliced papaya tomato chilli garlic crushed peanut and Lime dressing

Ground chicken with roasted rice powder, red onion, mint leaves, lime Juice and red chilli.

A mixture of fresh lettuce, cucumber, tomatoes and carrot with oriental dressing.

A mixture of fresh lettuce, cucumber, tomatoes, and carrot with oriental dressing.

Stir fried ginger, mushroom, onion, celery, carrot, and bell peppers.

Bell peppers, onion, pineapple, cucumber and tomatoes with sweet and sour sauce.

Stir fried broccoli and carrot with chef's sauce.

Stir fried chicken or shrimp, water chestnuts, onion, mushroom, carrot and bell peppers.

Kra pao. Stir fried ground chicken, bell peppers, onion and basil.

Bamboo shoot, bell peppers, onion, carrot, mushroom and sweet basil.

Stir fried baby corn, onion, mushroom, and carrot with chef's sauce..

Stir fried eggplant, onion, bell peppers, mushroom and Thai basil.

Stir fried garlic and white pepper with special sauce.

Stir fried shrimps, scallops, calamari, mussels, bamboo sliced, onion, bell peppers, and chili paste with sweet basil.

Deep fried chicken, glazed with orange sauce

Potatoes and carrot in yellow curry and coconut milk. Hot & Spicy.

Spicy green curry with bamboo shoot, bell peppers, and coconut milk with sweet basil. Hot & spicy.

Spicy curry with coconut milk. Hot and spicy.

All luncheons served with wonton soup and steamed rice. Red curry coconut milk, bamboo slice, bell peppers and basil. Hot and spicy.

A generous portion of rice noodles surrounding with ground peanut, bean sprout, green onion, and egg.

Fresh rice noodles and broccoli topped with gravy sauce.

Drunken noodles. Stir fried rice noodles with basil, onion, bell peppers, bamboo, mushroom and baby corn. Hot and Spicy.

Rice noodle stir fried with chicken, egg and onion with special sauce.

Stir fried rice noodles, broccoli and egg with chef's sauce.

Pan fried egg noodles with garden fresh vegetables in special sauce.

Stir fried glass noodles, egg and vegetables with chef's sauce.

Cooked with rice, onion, tomatoes and egg.

Cooked with rice,onion, basil, bell peppers, bamboo, baby corn and mushroom. Hot and spicy.

Fried rice chicken and shrimps with pineapple, curry powder, cashew nut and egg. Hot and spicy.

Fried rice with crab meat, onion, tomatoes and egg.

Shrimp, beef, chicken and pork stir fried with rice, tomatoes, onion and egg.

A fresh mixed vegetable and tofu stir fried with chef;s sauce.

Stir fried eggplant, tofu, carrot, mushroom, bell peppers, and basil with spicy sauce

Sauteed mushroom, onion, bamboo shoot, bell peppers and basil.

Tofu, broccoli, cabbage, carrot, baby corn, celery and potatoes in yellow curry.

Tofu, bamboo slices, broccoli, carrot, baby corn, celery, cabbage, bell peppers and basil in red or green curry.

A generous portion of chantaboon noodles, fresh vegetables, tofu, bean sprout, green onion and ground peanut.

Stir fried rice noodles tofu, vegetables, bell peppers, and basil.

Stir fried glass noodles, tofu, onion, bean sprouts, celery, baby corn and carrot.

Stir fried rice with tofu, mixed vegetables, onion and tomatoes.

Stir fried rice with tofu, mixed vegetables, onion and tomatoes.

BBQ spareribs and pineapple sauce served with sweet & sour sauce.

Marinated Angus beef grilled, lettuce, cucumber and tomatoes served with spicy lime sauce.

Peanut sauce for chicken sate

Crushed peanuts for pad thai

Sweet Sauce for egg rolls

Steamed Brown Rice

Fried Sunny side up egg