Ohshima Japanese Cuisine
(714) 998-0098

We make ordering easy.

Nigiri
- Alfoncino $8.00
- Amberjack $7.00
- Cherry Salmon $7.00
- Fresh Octopus $8.00
- Gizzars Fish $7.00
- Jack Mackerel $7.00
- Japanese Scallop $7.00
- Crab Viscera with Meat $7.00
- Neptune $6.00
- Sea Bass $6.00
- Sea Bream $7.00
- Spanish Mackerel $8.00
- Kingcrab $16.00
- Big Yellowtail $10.00
- Cuttle Fish $7.00
- Abalone $10.00
- Gold Stripe $7.00
- Young Yellowtail $7.00
- Japanese Butterfish $7.00
- Sockeye salmon $7.00
- Marlin $8.00
- Foiegras $20.00
- Penshell $10.00
- Sardine $8.00
- Opal Eye $8.00
- Red Bull Eye $7.00
- Cobbler Fish $7.00
- Live Baby Abalowe $7.00
- Egg $4.00
- Squid $5.00
- Octopus $4.00
- Pacific Mackerel $7.00
- Tuna $5.00
- Albacore $5.00
- Yellowtail $5.00
- Salmon $5.00
- Halibut $5.00
- Shrimp $6.00
- Sea Eel $7.00
- Freshwa Eel $5.00
- Salmon Roe $5.00
- Sea Urchin $22.00
- Blue Crab Hand Roll $10.00
- California Roll $9.00
- Cucumber Eel Roll $9.00
- Cucumber Roll $7.00
- Salmon Skin Hand Roll $9.00
- Spicy Tuna Roll $9.00
- Tuna Roll $9.00
- Toro with Scalion Roll $10.00
- Yellowtail with Scalion Roll $10.00
- Lobster Hand Roll $10.00
- Marinated Wasabi $2.00
- Yuzu Kosho $2.50
- Ginger $2.00

Sashmi
- Alfoncino $22.50
- Amberjack $20.00
- Cherry Salmon $20.00
- Fresh Octopus $22.50
- Gizzard Fish $20.00
- Jack Mackerel $20.00
- Japanese Scallop $20.00
- Crab Viscera with Meat $20.00
- Neptune $17.50
- Sea Bass $17.50
- Sea Bream $20.00
- Spanish Mackerel $22.50
- Half Shell Singopy Oysters $8.00
- Home Made Marinated Uni $12.00
- Octopus Wasabi $4.00
- Baby Squid $4.00
- Kingcrab $42.50
- Big Yellowtail $27.50
- Cuttle Fish $20.00
- Abalone $27.50
- Gold Stripe $20.00
- Japanese Butterfish $20.00
- Sockeye Salmon $20.00
- Marlin $22.50
- Foiegras $52.50
- Penshell $27.50
- Sardine $22.50
- Opal Eye $22.50
- Red Bull Eye $22.50
- Cobbler Fish $20.00
- Live Baby Abalone $20.00
- Squid $15.00
- Octopus $12.50
- Pacific Mackerel $20.00
- Tuna $15.00
- Albacore $15.00
- Yellowtail $15.00
- Salmon $15.00
- Halibut $15.00
- Shrimp $17.50
- Sea Eel $20.00
- Freshwater Eel $15.00
- Sea Urchin $27.50

Miso Soup
- Tofu $3.00
- Mushroom $6.00
- Clam $8.00
- Fish $6.00

Hot Dishes
- Garlic Edamame $6.00
- Chawa Mushi Egg Custard $6.00
- Beef Tender $6.50
- Slow Cooked Porkknee $9.00
- Garlic Butter Clams $10.00
- Steamed Sake Clams $10.00

Salad

Carpoccio
- Halibut Carpaccio $15.50
  
  Served with oba leaf.
- Yellowtail Carpaccio $15.50
  
  Served with jalapeno sauce.
- Octopus Carpaccio $15.50
- Fresh Octopus Carpaccio $22.50

Menu for Ohshima Japanese Cuisine provided by Allmenus.com

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Ohshima Japanese Cuisine