5 pieces sushi with tuna roll, California roll comes with small salad and miso soup.

9 pieces sashimi, 3 tuna, 3 salmon, 3 yellowtail, and comes with steamed rice and miso soup.

4 hand rolls, spicy tuna, crunch, California, and salmon comes with miso soup.

Comes with 2 pieces shrimp tempura, miso soup, and salad.

Comes with 2 pieces shrimp tempura, miso soup, and salad.

Comes with miso soup, and salad.

Comes with soup, and salad.

Comes with soup, and salad.

Comes with 2 pieces shrimp tempura.

Chicken teriyaki, 4 pieces spicy tuna roll, mixed tempura, miso soup, and salad.

Donkatsu pork cutlet, 4 pieces cajun seard tuna sashimi with chili ponzu, 4 piece shrimp tempura roll, miso soup, and salad.

Gyudon beef, 3 pieces sushi tuna, salmon, yellowtail, mixed tempura, miso soup, and salad.

Salmon Teriyaki, 4 pieces yuzu ponzu yellowtail, ikaw geso kara-age, miso soup, and salad.

Yellowtail sashimi with jalapeno, and sweet chili ponzu.

Yellowtail sashimi with yuzu ponzu, and Japanese citrus pepper yuzukosher.

Raw octopus leg sashimi carpaccio style.

Thin sliced cajun peppered seared tuna sashimi wrapped around shredded daikon radish with screaming o sauce.

Thin sliced salmon sashimi wrapped abound shredded daikon radish with chili oil garlic ponzu.

Garlic butter seared albacore sashimi with fried crispy onion, and mustard soy dressing.

Comes with 9 pieces nigiri sushi and blue crab hand roll, yellowtail hand roll, miso soup, and salad. Beside your chef pick fish for your omakase, your chef uses wasabi, citrus juice, sea salt, soy sauce, pepper, Japanese mint and other variety of garnish on your each individual nigiri sushi.

Comes with 13 pieces sashimi and miso soup, salad, and small bowl of steamed rice. Beside your chef pick fish for your omakase, your chef uses wasabi, citrus juice, sea salt, soy sauce, pepper, Japanese mint and other variety of garnish on your each individual nigiri sushi.

Grilled salmon steak teriyaki with sauteed vegetable, comes with steamed rice, salad, and miso soup.

Grilled sea-salted, miso-marinated mackerel with saute vegetable, comes with salad, miso soup, and rice.

Grilled sea salted yellowtail collar served with housemade ponzu sauce, comes with salad, miso soup, and rice.

Grilled chicken with teriyaki sauce served with steamed vegetable, 2 pieces shrimp tempura and potato koroke, comes with salad, miso soup, and rice.

House broth udon noodle soup with mixed shrimp, and vegetable tempura.

Panko breaded deep-fried pork cutlet served with cream sauce, comes with salad, and rice.

Assorted sashimi over seasoned sushi rice comes with salad, and miso soup.

Spicy tuna, fresh jalapeno, cucumber and avocado inside, and Cajun peppered seared ahi tuna on top with chili ponzu sauce.

Yellowtail, cilantro, green onion, avocado, and cucumber inside of roll with slices of mango on top.

Hokkaido jumbo sea scallop chopped and mixed with onion, masago, and crab mix on top of California roll.

Spicy tuna, crab meat avocado, and shrimp tempura wrap with soy paper.

Tuna, salmon, yellowtail, albacore sashimi, cucumber, avocado crab meat on soy paper, and rolled. No rice.

California roll with salmon on top, and baked with house mayo sauce.

Soft shell crab, shrimp tempura, spicy tuna, eel cucumber, and avocado.

Shrimp tempura roll with seared garlic albacore on top with creamy ponzu sauce.

Spicy tuna, salmon, crab meat shrimp tempura avocado wrap with lettuce, and soy paper.

Spicy crab, albacore, avocado, and roll deep-fried.

California roll with salmon, and spicy crab on top.

Shrimp tempura roll with spicy tuna on top.

Spicy tuna with soy paper topped with creamy shrimp tempura.