Saffron rice, chicken, chorizo, shrimps, clams, mussels, red peppers, green peas.

Breast of chicken sautéed in butter, lemon, and capers, served with vegetables and potatoes.

Bow- tie pasta, chicken, sun-dried tomatoes, mushrooms in a creamy marsala sauce.

Grilled salmon served with fresh spinach and vegetables.

Chicken, mushrooms sauteed in sweet marsala wine and served with veggies and roasted potatoes.

Half rack of lamb served with potatoes and vegetables.

Penne paste, jumbo shrimps, sun-dried tomatoes, capers in a pink sauce.

Slow roasted lamb shank served with arborio rice.

Shrimps, mussels, clams, fish of the day, scallops, squids, bell peppers, almonds, and tomato sauce.

Arugula, slow-braised beets, goat cheese, and walnuts. Served with raspberry walnuts vinegar.

Peeled orange, raisins, almonds, red onions, and fresh mint.

Crispy romaine, shaved Parmesan and anchovis.

Fresh Mozzarella, Roma tomatoes, basil

Mixed green, feta, red onion, tomatoes, and kalamata olives.

A selection of imported cheese and cured meat.

Flatbread, fresh mozzarella, tomatoes, and fresh basil.

Clams and mussels sauteed in white wine sauce.

Crispy chicken wings tossed in our homemade sauce.

Lightly breaded squids served with house spicy marinara sauce.

Thin slices of smoked salmon topped with red onion, capers.

Sauteed jumbo shrimps in garlic and herbs.

A traditional Greek tapas with feta and tomatoes.

Artichokes served with creamy Cajun sauce.

Slow-braised oxtail served with our house sauce. A must-try.

Another local tapas from Spain. Marinated in oil and vinegar.

A selections of imported olives.

Sicilian rice-balls, stuffed with green peas, beefand fresh mozzarella.

Lamb empanada served with mint pesto sauce.

Roasted brussels sprouts served with roasted almond.

Traditional Spanish meatballs with chorizo and ground beef.