7 fried wings with your choice of sauce. Mango Habanero, Honey Buffalo, or Teriyaki

Little neck clams steamed in clam broth garlic and olive oil.

Breaded calamari rings with tartar sauce or sweet marinara sauce.

Mozzarella cheese, lightly battered and fried.

Tomato based mixed vegetable soup with rice and beans.

Tomato based mixed vegetable soup with rice and beans.

Tomato based mixed vegetable soup with rice and beans.

Tomato based mixed vegetable soup with rice and beans.

Romaine, iceberg, baby spinach mix. Topped with shredded carrots, red onion, sliced black olives and tomato.

Romaine, iceberg, baby spinach mix. Sliced mortadella, provolone cheese and salami. Pepperoncini, black olives and tomato. Served with an Italian dressing.

Sliced tomatoes, fresh mozzarella slices and fresh basil. Served with balsamic vinegar and olive oil.

Heart of romaine, caesars dressing, croutons and pecorino cheese.

Garlic and butter spread on French bread.

Single slice of French bread with garlic and butter.

Medium 12".

Small 10 ".

Large 14".

Penne, rigatoni, rotelli, or fettuccine served in a marinara sauce topped with mozzarella cheese then baked.

Crepes filled with seasoned ricotta cheese and mozzarella cheese then baked in a marinara sauce.

Soft dough dumpling made from potatoes served in a white sauce or marinara sauce topped with mozzarella cheese then baked.

Crepes filled with spinach, sauteed mushrooms and crab meat then baked in a white sauce.

Penne pasta with chunks of chicken breast, ham and broccoli florets topped with mozzarella and pecorino cheese then baked.

Thin flat pasta layered with seasoned ground beef and ricotta cheese andtopped with mozzarella cheese then baked.

Marinated chicken breast, red onions, barbecue sauceand cilantro topped with smoked mozzarella cheese.

Ricotta cheese, mushrooms, onions, garlic, spinachand pancetta. Topped with mozzarella cheese and drizzle of olive oil.

Fresh sliced tomatoes, garlic, fresh basiland fresh mozzarella cheese.

Linguini pasta mixed with chopped clams, fresh garlic, herbsand spices in a light clam broth or marinara sauce.

Penne pasta served in a spicy sweet marinara sauce topped with fresh mozzarella cheese then baked.

White wine alfredo sauce with bacon, onions and egg.

A creamy white wine garlic alfredo sauce with sauteed shrimps and scallops.

Spaghetti, rigatoni, penne, angel hair, linguini or fettuccine served with marinara sauce.

Linguini pasta in a creamy pesto sauce made from fresh basil, pine nuts, garlic, pecorino cheeseand olive oil.

Chunks of chicken breast with sauteed mushrooms, artichoke hearts, redand yellow peppers in a seasoned broth over risotto.

Spaghetti, rigatoni, penne, or fettuccine served with a hearty meat sauce.

Spiral pasta with artichoke hearts, egg yolk and pecorino cheese in a light lemon sauce.

Very thin spaghetti served in a chunky tomato, garlic, fresh basiland olive oil sauce.

Rich alfredo sauce made with heavy cream, mozzarella cheese, fontina, gorgonzolaand pecorino.

Spaghetti, rigatoni, penne, angel hair, linguini or fettuccine served with marinara sauce.

Spaghetti pasta served with calamari, chopped clams, shrimpand a green shell mussel in a saffron tomato base broth.

Spaghetti, rigatoni, penne, or fettuccine served with a marinara sauce.

Rice ball lightly breaded and filled with seasoned ground beef, mozzarella cheese, peasand hard boiled egg, then deep fried. Served with a marinara sauce.

Your choice of meat, cheese or spinach served with a marinara sauce.

Linguini pasta mixed with chopped clams, fresh garlic, herbsand spices in a light clam broth or marinara sauce.

Linguini pasta mixed in a spicy chunky tomato sauce with black olives, capers and anchovies.

Fettuccine pasta mixed with a creamy alfredo sauce made from heavy cream, butter and pecorino cheese.

Fried eggplant layered with marinara sauce, mozzarella cheese, pecorino cheeseand fresh basil then baked.

A mild tasting white fish, panko crusted then sauteed in butter.

Thin pieces of sauteed chicken breast served in a creamy lemon sauce with capers.

Sauteed chicken breast in a marsala wine sauce with mushrooms. Topped with provolone cheese and roasted red peppers then baked.

Salmon fillet baked in a lemon herb marinade with fresh rosemary.

Fried eggplant stuffed with ricotta cheese, topped with mozzarella cheese then baked in a sweet marinara sauce.

Lightly breaded chicken breast, deep fried, topped with mozzarella and pecorino cheese with a sweet marinara sauce.