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2 buttermilk pancakes, 2 eggs any style and choice of 2 strips of 3-pepper bacon or grilled sausage patties. Add fresh seasonal berries for an additional charge.

Original buttermilk pancakes, served with whipped cinnamon honey butter and warm maple syrup. Add extra for an additional charge.

Thick-sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown and served with whipped cinnamon honey butter, warm maple syrup and a dusting of powdered sugar. Add extras for an additional charge. A Saddle Ranch Chop House signature dish.

Serves 2 or more.

Poached eggs and Canadian bacon, served on a toasted English muffin then smothered in chipotle hollandaise sauce.

Scrambled eggs, sausage, bacon, hash browns, mixed cheese, red peppers and green onions, wrapped in a flour tortilla with sour cream, guacamole and ranchero sauce on the side. Served with fresh fruit. A Saddle Ranch Chop House signature dish.

Seasoned and broiled to perfection and served with ranch eggs any style.

Eggs any style atop a savory cheese tamale, loaded with spiced beans, corn salsa, ranchero sauce, mixed cheese, sour cream and avocado. A Saddle Ranch Chop House signature dish.

2 grilled sausage patties and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy and garnished with green onions.

Fried chicken breast and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy and garnished with green onion. A Saddle Ranch Chop House signature dish.

Large ranch eggs served any style, with choice of meat.

Egg white omelette with tomatoes, red onions and sauteed mushrooms, topped with cheddar cheese and fresh avocado.

Grilled cheese, sauteed mushrooms, mixed cheese and fresh cilantro and topped with chipotle hollandaise. A Saddle Ranch Chop House signature dish.

Ranch eggs with Black Forest ham, tomatoes, red onions and bacon, topped with cheddar cheese and fresh avocado.

Ranch eggs with roasted turkey breast, spinach, sauteed onions and tomato topped with Swiss cheese.

Large ranch eggs served any style with choice of tater tots or hash browns and 3-pepper bacon or sausage patties.

Thick-sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown and served with whipped cinnamon honey butter, warm maple syrup and a dusting of powdered sugar. Add extras for an additional charge. A Saddle Ranch Chop House signature dish.

2 buttermilk pancakes, 2 eggs any style and choice of 2 strips of 3-pepper bacon or grilled sausage patties. Add fresh seasonal berries for an additional charge.

Seasonal fresh fruit.

Seasonal fresh fruit. Serves 2 or more.

Sourdough toast or wheat toast.

A blend of melted cheeses and fresh jalapeno, topped with Parmesan, Gorgonzola and seasoned bread crumbs and then baked to a golden brown. Add extras for an additional charge. A Saddle Ranch Chop House signature dish.

A blend of melted cheeses topped with black truffles and topped with seasoned bread crumbs and then to a golden brown.

Grilled jumbo shrimp cocktail served with horseradish cocktail sauce and all the fixings. The colossal served 2 or more.

Sun-dried tomato hummus, jalapeno hummus and traditional hummus served with fresh vegetables and pita bread for dipping.

Crispy Brussels sprouts served with lemon, honey, sea salt and cracked pepper. Topped with thick-cut bacon.

Lightly fried and salted, served with marshmallow cream and dipping sauce. Regular fries available upon request. A Saddle Ranch Chop House signature dish.

3 mini burgers, topped with tomatoes, lettuce and cheddar cheese and served with a mound of crispy fries. Add extras for an additional charge.

5 mini burgers, topped with tomatoes, lettuce and cheddar cheese and served with a mound of crispy fries. Add extras for an additional charge.

Warm tortilla chips topped with queso sauce, mixed cheese, spiced beans, pico de gallo, jalapenos, fresh cilantro and sour cream. Add extras for an additional charge.

Large strips of chicken breast, hand-breaded and deep-fried, served with BBQ and honey mustard dipping sauce. Make it Buffalo style for an additional charge.

Marinated, deep-fried and tossed in Saddle Ranch's own Buffalo sauce. Served with celery and carrots, blue cheese and ranch dressing.

Rich Parmesan, spinach and artichoke dip, served in a warm sourdough bread bowl with fresh corn tortilla chips and pico de gallo. A Saddle Ranch Chop House signature dish.

Platter of tortilla chips, fire-roasted salsa and fresh guacamole.

Sauteed in sesame oil with garlic and ponzu.

2 Jumbo soft pretzels served with tangy mustard and creamy cheese sauce, green chilies and red pepper flakes

Crispy potato skins, loaded with cheddar cheese, bacon and green onions. Served with sour cream.

Sweet yellow onions, beer-battered and fried, garnished with green onions and Parmesan, served with chipotle mayo and a sweet and tangy dipping sauce. A Saddle Ranch Chop House signature dish.

A fresh and flavorful blend of chicken, shiitake mushrooms, garlic, ginger and red bell peppers, topped with green onions, sesame seeds and peanuts. Served with fresh lettuce cups and a spicy ponzu sauce.

Mixed cheese and green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream and Cotija cheese. Add extras for an additional charge.

A 1/2 portion of tender slow-roasted ribs, either dry rubbed or smothered in signature BBQ sauce. Served with crispy fries.

This assortment of delicious Saddle Ranch specialties features baby back ribs, onion rings, mini cheeseburgers, crispy chicken strips and sweet potato fries. Served with a variety of sauces. Serves 2 or more. A Saddle Ranch Chop House signature dish.

Our chef's famous recipe, made with fresh vegetables and chicken, poured over rice and topped with crispy tortilla strips and green onions. Served with avocado and cotija cheese on the side. A Saddle Ranch Chop House signature dish.

House made chili with steak, tomatoes, onions, jalapeno peppers and beans, topped with melted cheese. Served with sour cream and green onions.

Mixed greens, fresh diced tomatoes, cucumbers, mixed cheese and garlic cheese croutons with choice of dressing. Add extra for an additional charge.

Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, Gorgonzola cheese and 3 pepper bacon. Finished with a balsamic reduction drizzle.

Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese, fried capers and garlic cheese croutons.

Shaved black Tuscan kale, quinoa, orange and grapefruit segments, toasted pine nuts, grilled red onions, sun-dried tomatoes, crispy leeks and shaved Parmesan. Served with a honey mustard vinaigrette. A Saddle Ranch Chop House signature dish.

Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, Gorgonzola cheese and dried cranberries and tossed in white balsamic vinaigrette.

Crisp romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro and rice noodles, wonton strips, peanuts, edamame and sesame seeds and all tossed with Thai peanut dressing. A Saddle Ranch Chop House signature dish.

Crisp romaine lettuce layered with smoked turkey, chopped bacon, Black Forest ham, tomatoes, avocado, Gorgonzola cheese and olives. Served with choice of dressing.

Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips and ranch dressing, topped with fried onion strings and a drizzle of BBQ sauce. A Saddle Ranch Chop House signature dish.

Grilled salmon atop a bed of baby spinach and quinoa. Dressing with red onions, strawberries, pecans, asparagus and creamy balsamic dressing.

Fresh mozzarella, Romano, shaved Parmesan and herb ricotta. A Saddle Ranch Chop House signature dish.

Fresh spinach and artichoke with a creamy white sauce topped with sliced tomatoes and roasted garlic.

Mozzarella, spiced pepperoni, Romano and oregano.

Truffle cheese, black truffle shavings, crispy garlic and Romano cheese. Finished with a truffle oil drizzle. A Saddle Ranch Chop House signature dish.

Grilled, marinated chicken breast with 3-pepper bacon and cheddar cheese, topped with crisp lettuce, tomatoes and red onions on a toasted brioche bun.

Slow-roasted, thinly sliced prime rib on a ciabatta roll, served with Cabernet au jus and a creamy horseradish sauce on the side. A Saddle Ranch Chop House signature dish.

3-pepper bacon, crisp lettuce, fresh tomato and basil aioli basil on grilled Parmesan sourdough bread.

Thinly sliced smoked turkey, Black Forest ham and 3-pepper bacon with Swiss and cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes and mayonnaise. A Saddle Ranch Chop House signature dish.

Seasoned and broiled, topped with sauteed onions and mushrooms. Served on a ciabatta roll. A Saddle Ranch Chop House signature dish.

Fried chicken breast, spicy Buffalo sauce, Gorgonzola, lettuce, tomatoes and onions on a toasted brioche bun.

A smoked pork and beef sausage, grilled and topped with bell pepper, onion and mushrooms seasoned with Cajun spices, all on a pretzel roll with stoneground mustard.

Grilled chicken, 3-pepepr bacon, avocado, tomatoes and mixed green lettuce with honey mustard sauce and wrapped in flour tortilla. A Saddle Ranch Chop House signature dish.

Grilled chicken, romaine lettuce, spiced beans, red peppers, corn salsa and pepper jack cheese with chipotle mayo and wrapped in a flour tortilla.

This is the most tender and lean center cut of them all. A Saddle Ranch Chop House signature dish.

Served with a full bodied texture slightly firmer than the ribeye.

This well-marbled cut is known for its peak flavor. A Saddle Ranch Chop House signature dish.

Petite cut, seasoned and broiled just the way you like it!

Classic cut, seasoned and broiled just the way you like it!

Rubbed with a signature smoked bacon seasoning, prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and Cabernet au jus.

Rubbed with a signature smoked bacon seasoning, prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and Cabernet au jus.

Rubbed with a signature smoked bacon seasoning, prime rib is slow-roasted for hours and then quickly seared to form a flavorful crust. Carved and served with a horseradish cream sauce and Cabernet au jus. A Saddle Ranch Chop House signature dish.

Marinated cauliflower, roasted red peppers, grilled corn and pineapple, cilantro cream sauce and topped with pico de gallo. A Saddle Ranch Chop House signature dish.

Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, fire-roasted salsa and chipotle lime aioli.

Chimichurri marinated chicken, topped with pico de gallo and Cotija cheese.

Fresh salmon, lightly sauteed and served with chopped red cabbage, pico de gallo and chipotle lime aioli.

Tender, slow-roasted ribs, served either dry-rubbed or smothered in signature BBQ sauce. A Saddle Ranch Chop House signature dish.

Tender, slow-roasted ribs, served either dry-rubbed or smothered in signature BBQ sauce.

Marinated and grilled chicken breast, basted with lemon and herbs.

Marinated, center-cut filet, seasoned and pan-seared and topped with an orange maple glaze. A Saddle Ranch Chop House signature dish.

Grilled and pulled chicken breast, basted in tangy BBQ sauce, served with cilantro jasmine rice and seasonal vegetables. Not include a choice of a side.

Boneless chicken breast dipped in jalapeno corn bread batter, lightly fried and finished with a honey whiskey gravy.

Penne pasta sauteed with blackened chicken breast, smoked sausage, asparagus, mushrooms, bell peppers and garlic, all tossed in a creamy Cajun sauce and topped with shredded Parmesan. Served with garlic bread. Add blackened shrimp for an additional charge. Not include a choice of a side.

Marinated, center-cut filet, seasoned and pan-seared, and topped with an orange marle glaze. A Saddle Ranch Chop House signature dish.

Perfectly seasoned, slow-roasted tri-tip, thinly sliced and served on top of crispy fried onion straws, drizzled with Saddle Ranch's own signature BBQ sauce.

An extra thick frenched chop, broiled to perfection and topped with an apple bourbon glaze. A Saddle Ranch Chop House signature dish.

Marinated, grilled shrimp, sauteed in a creamy garlic butter sauce, garnished with shaved Parmesan cheese and served with crispy garlic toast. A Saddle Ranch Chop House signature dish.

Penne pasta sauteed with blackened chicken breast, smoked sausage, asparagus, mushrooms, bell peppers and garlic, all tossed in a creamy Cajun sauce and topped with shredded Parmesan. Served with garlic bread. Add blackened shrimp for an additional charge.

Marinated, center-cut filet, seasoned and pan-seared and topped with an orange maple glaze.

Serves 2-4 people.

Full order of Perfectly seasoned, slow-roasted tri-tip, thinly sliced and served on top of flash fried onion strings, drizzled with Saddle Ranch's own signature BBQ sauce.

Make it loaded or top with chili and cheese add an extra charge.

Make it truffle fries add an extra charge.

Make it loaded or top with chili and cheese add an extra charge.

Load them with 3 pepper bacon, cheddar, and jack cheese, and chives add an extra charge.

Lightly seasoned with bacon.

Prepared with chicken broth.

A giant slice of moist chocolate cake layered to perfection with a rich chocolate fudge frosting, decadently wrapped in chocolate morsels. Add 2 scoops of vanilla ice cream for an additional charge. A Saddle Ranch Chop House signature dish.

A giant slice of moist chocolate cake layered to perfection with a rich chocolate fudge frosting, decadently wrapped in chocolate morsels. Add 2 scoops of vanilla ice cream for an additional charge.

Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, topped with a drizzle of caramel and creme Anglaise. Served with vanilla bean ice cream and fresh berries.

Not just your ordinary cotton candy! Our giant, signature sweet, soft and fluffy cotton candy is a delightful treat that will melt in your mouth.

Roast your own s'mores at 1 of outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars and caramel and chocolate sauces and with a sprinkling of powdered sugar. Make it deluxe for even more s'mores, sausage and fresh-baked cookies add an extra charge. A Saddle Ranch Chop House signature dish.

A huge slice of signature candy bar ice cream pie. Chocolate cookie crust piled high with Candy bar chunks, coffee ice cream, drizzled with caramel and chocolate and topped with crumbled pretzels, chocolate covered toffee and salted roasted peanuts. A Saddle Ranch Chop House signature dish.

Fun for the whole table. Colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, fresh strawberries and vanilla bean whipped cream. Serves 2-4 people.

A warm, freshly baked chocolate macadamia nut brownie, smothered in rich chocolate sauce and served with house made whipped cream and vanilla bean ice cream.

Low fat.

Sparkling water.

Flat.

Non-alcoholic.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.