beer battered fish, fried scallops and shrimp, served with French Fries

wild blue crab, served with French Fries

with lemon butter and capers

farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette

panko breaded, served with French Fries

with remoulade

grilled choice top sirloin and filet mignon tips with house made chips and guacamole

wild Atlantic cod, served with French Fries

with orange ginger butter sauce

Red peppers-zucchini carrots-garlic-cream

Fresh basil-shallots-white wine crushed red peppers

Tomatoes-fresh basil-garlic-parmesan white wine and tomato sauce

Tomatoes-garlic-fresh basil white wine and tomato sauce

Wrapped in Diana's corn tortillas served with cotija cheese and guacamole

Tossed in Frank's Hot Sauce and served with housemade blue cheese

Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce

Pan sauteed in butter, white wine, garlic, shallots and fresh herbs

Steamed and salted soy beans

With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado

Sauteed and served with toasted sour dough bread

Pan sauteed in butter, white wine, garlic, shallots and fresh herbs

With house made remoulade and baby arugula

Served with mae ploy and roasted pepper aioli

Blackened shrimp taquitos, king's crab cakes, crispy calamari and popcorn shrimp.

Krab salad, Japanese cucumberand avocado

Salmon, mahi, swordfishand albacore in a fresh squeezed citrus and tomato marinade

With lump crab meat and housemade cocktail sauce

Yellowfin tuna with poke sauce, avocadoand fresh wonton chips

Metcalf Bay, British Columbia

baked with spinach and topped with Hollandaise

Chesapeake Bay, Virginia

Rappahannock River, Virginia

San Quintin Bay, Mexico

Hood Canal, Washington

Oakland Bay, Washington

Baynes Sound, British Columbia

Includes: Bahia Falsa, Paradise, Pearl Bay, Hama Hama, Kumamoto, Rappahanock

San Quintin Bay, Mexico

Long Island Sound, New York

Duxbury, Massachusetts

(24-30 per pound)

(22-24 per pound)

Long Island, New York

citrus pesto

Long Island, New York

citrus pesto

Rappahannock River, Virginia

Chesapeake Bay, Virginia

(24-30 per pound)

San Quintin Bay, Mexico

Baynes Sound, British Columbia

Santa Barbara

(22-24 per pound)

Roasted garlic and fresh lemon juice

Topped with balsamic glaze

Butter and roasted garlic

Butter, sour cream and chives

Brushed with olive oil

With tofu and wakame

Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado

Blue cheese dressing, tomato and bacon

Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette

Blackened chicken, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch

With housemade croutons and parmesan

Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg

Red and yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette

Wild Pacific albacore, soba noodles, shaved Napa and red cabbage, cilantro, carrots and citrus ginger vinaigrette

Choice top sirloin and filet mignon tips, roma tomato, avocado, bacon, blue cheese and egg

Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette

King's Ponzu and Olive Oil, jalapeno, wasabi cream, Ikura, spicy sesame seeds and micro cilantro

Sushi - 2pc or Sashimi - 5pc

Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings (on crispy rice)

Sushi - 2pc

Sushi - 2pc or Sashimi - 5pc

Sushi - 2pc or Sashimi - 5pc

Sliced tuna, tuna tataki, albacore, local yellowtail and atlantic salmon

Yellowtail, shrimp, eel, albacore, tuna, salmonand a California roll

Sushi - 2pc or Sashimi - 5pc

Sushi - 2pc or Sashimi - 5pc

Yellowtail, shrimp eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll

King's Ponzu and Olive Oil, Ikura, onions and crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze

Sushi - 2pc or Sashimi - 5pc

Spicy tuna roll topped with albacore tataki-King's Ponzu-crispy onions

Philadelphia cream cheese-cucumber-salmon

Hand chopped spicy yellowfin tuna-Japanese cucumber

tempura shrimp-cucumber-eel sauce

Tempura lobster-avocado-yamogobo-asparagus-tobiko-eel sauce-spicy honey sauce

California roll topped with seared salmon-King's Ponzu and olive oil-crispy leeks

Spicy tuna roll topped with tuna and citrus tobiko

Albacore-avocado-cucumber-daikon sprouts-poke sauce

Krab Salad-Japanese cucumber-avocado

California roll topped with yellowfin tuna-hamachi-Atlantic salmon-shrimp

Tempura Maine lobster-krab salad-asparagus-cucumber-eel sauce

California roll topped with eel/avocado/eel sauce/sesame seeds

Albacore tuna confit grilled NY rye bread-tomato-remoulade melted Tillamook sharp Cheddar cheese

Private label ground beef brioche bun-Emmentaler Swiss or Tillamook sharp Cheddar cheese

Brioche bun-tomato little gem lettuce-Emmentaler Swiss cheese pickled red onions-remoulade

Brioche bun-tomato little gem lettuce-remoulade choice of cheese

Mashed potatoes, carrots, chicken au jus

Simmons Catfish Farm, Yazoo City, MS. Panko breaded, served with French fries

Clear Springs Farms, Twin Falls, Idaho. Lemon butter sauce and toasted almonds

American Gold, Bainbridge Island, Washington. With lemon butter sauce

Tropical Aquaculture, Guayaquil, Ecuador. With mango salsa

Santa Barbara, 2 pound