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  • Orange Hill Restaurant

Orange Hill Restaurant

(714) 997-2910

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  • 6410 E Chapman Ave, Orange, CA 92869
  • Restaurant website
  • No cuisines specified

  • Orange Hill Restaurant

  • (714) 997-2910
  • Menu
  • Starters
    • Roasted Brussels Sprouts $14.00

      Thai chili glaze, young coconut, basil, mint. Vegan.

    • Heirloom Roasted Cauliflower $14.00

      Hazelnut vinaigrette, cinnamon, currants, fresno chili. Vegan.

    • Spinach Dip $15.00

      Mozzarella, Parmesan, roasted artichoke, warm pita.

    • Calamari $17.00

      Citrus "buffalo" sauce, tempura peppers and onions.

    • Coconut Shrimp $17.00

      Grilled corn salcoconut crusted, orange-ginger marmalade, chives, peppers, chipotle aioli.

    • Crab Cake $18.00

      Grilled corn salad, chives, peppers, chipotle aioli.

  • Salads
    • Mixed Greens $12.00

      Seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinaigrette.

    • The Wedge $14.00

      Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon.

    • Little Gem Caesar $12.00

      Shaved Parmesan, roasted garlic croutons, crisp capers.

  • Charcuterie
    Petite (21) or Large (34)
    • Petite $21.00

    • Large Charcuterie $34.00

      Everything in the petite selection plus: Prosciutto DE parma 18-month aged ham from Italy midnight moon hard and nutty goat's milk cheese from holland euphoria sheep's milk gouda from the Netherlands.

  • Butcher Cuts
    • Cape Grim Filet 6oz $34.00

      Pasture-raised, 100% grass-fed, no added hormones, GMO and antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world.

    • Cape Grim New York Strip 12oz $42.00

      Pasture-raised, 100% grass-fed, no added hormones, GMO and antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world.

    • Revier Cattle Company Filet 8oz $42.00

      High quality, sustainable, all-natural Angus beef, Minnesota.

    • 30-Day Dry-Aged New York Strip 10oz $40.00

      High quality, sustainable, all-natural Angus beef, Minnesota.

    • Revier Cattle Company Ribeye 16oz $44.00

      High quality, sustainable, all-natural Angus beef, Minnesota.

    • USDA Prime Skirt Steak 10oz $34.00

      High quality, sustainable, all-natural Angus beef, Minnesota.

  • Specialties
    • Zinfandel Braised Short Rib $36.00

      Truffle whipped potato, ranch scented onion rings.

    • Miso-Marinated Chilean Sea Bass $48.00

      Black thai rice, grilled broccolini, sweet chili sauce.

    • Dry-Aged Burger $22.00

      Finished with bacon, onion marmalade, red dragon and poached tomato, toasted brioche bun, shoestring fries.

    • 24hr Herb Roasted Prime Rib $38.00

      50-50 mashed, seasonal vegetables, AU jus, horseradish.

    • Wild Mushroom Pappardelle Pasta $28.00

      Roasted wild mushrooms, truffle whipped ricotta, basil. Vegan.

    • Faroe Island Salmon $32.00

      50-50 mashed, garlic caper butter sauce, seasonal vegetables.

    • Honey Roasted Half Chicken $34.00

      Citrus brined, grilled corn, 50-50 mashed, toasted corn bread with maple chili butter.

  • Sides
    • Baked Potato $10.00

      Cheese sauce, braised bacon, sour cream chives.

    • Grilled Broccoli And Broccolini $10.00

      Garlic confit, chili flakes, broccoli puree.

    • Shoestring Fries $8.00

      Parmesan, rosemary, parsley.

    • Four Cheese Mac N Cheese $10.00

      Fontina, cheddar, Parmesan, gruyere, Parmesan bread crumbs.

    • 50/50 Mashed $10.00

      Yukon gold potatoes, butter, cream, chives, horseradish, potato "hay".

    • Wild Mushroom Fricasse $10.00

      Sweet garlic, truffle cream.

Menu for Orange Hill Restaurant provided by Allmenus.com

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