Cafe Tu Tu Tango

Blackened chicken, roasted corn, red onion, cheddar and goat cheese. Served with a Creole mustard dipping sauce.

Spicy ground beef blended with Manchego, monterey Jack, cheddar cheese and olives. Served with cilantro sour cream.

Chipotle-braised chicken blended with green onions, monterey Jack and cheddar cheese; served with house-made guacamole and cilantro sour cream.

Bleu cheese, roasted garlic, scallions and fresh thyme. Served with horseradish remoulade.

Served with celery, carrots and bleu cheese dressing.

Fresh clams steamed in garlic saffron broth with chorizo, onions, tomatoes and white wine. Served with garlic toast.

Lightly seared tuna, drizzled with soy rice wine vinaigrette and wasabi aioli. Served with wonton crisps and seaweed salad.

Fresh fish and shrimp marinated in lime juice, garlic, cilantro, peppers and onions; served with seasoned tri-color chips.

Sampling of Cajun chicken eggrolls, chipotle chicken empanadas, stuffed mushrooms and Pacific Rim steak skewers.

Served over steamed rice with cilantro sour cream.

Roasted chicken, chorizo, celery, garbanzo beans and carrots; topped with Manchego cheese and crispy tortilla chips.

Creamy with just a touch of sherry.

Serrano ham, chorizo, Manchego cheese, olive tapenade, roasted red peppers, artichoke hearts. Served with mixed field greens and red onions tossed in balsamic vinaigrette on top of a warm rosemary flatbread.

Romaine lettuce, bok choy, Napa cabbage, water chestnuts, cashews and Mandarin oranges tossed in tamari ginger vinaigrette.

Romaine lettuce tossed in our classic house-made Caesar dressing; served with a Romano cheese basket and garlic croutons.

Roasted duck, mixed field greens, dried cranberries, toasted pine nuts,goat cheese and champagne dill-vinaigrette. Served pn a caramelized onion flatbread.

Cheddar, mozzarella, Manchego, goat cheese and Parmesan, with rich tomato sauce.

Mozzarella and Parmesan cheese with rich tomato sauce.

Blackened chicken, smoked bacon, cheddar cheese, green onions and BBQ sauce.

Seasonal vegetables, mozzarella cheese, basil pesto with rich tomato sauce.

Grilled shrimp, roasted tomatoes, Parmesan and mozzarella cheese with basil pesto.

Grilled chicken served over chilled sesame noodles with a Dijon mustard sauce.

Steak marinated in soy sauce; served over chilled sesame noodles with ginger-soy aioli.

USDA choice filet mignon rubbed in a blend of spices and grilled to perfection. Served with poblano mashed potato quesadilla and lime steak sauce.

Flash-fried jumbo shrimp; served with chili pepper sauce.

Saffron risotto, clams, shrimp, Prince Edward mussels, calamari, andouille sausage and chicken; all combined to make this authentic Spanish dish.

Sauteed chicken, shrimp and calamari with onions, red and green bell peppers; served over a bed of white rosemary rice.

Grilled to perfection and served with poblano mashed potato quesadilla and shredded zucchini.

Penne pasta, served with chef's garden vegetables, tossed with extra virgin olive oil, sauteed garlic and pesto sauce.

Served with poblano mashed potatoes and asparagus.

Served with pita bread and lavash cracker.

Spinach blended with feta cheese, roasted red peppers, red onion; served with Parmesan pita chips.

Diced tuna marinated in soy, tossed with avocado, cucumbers, macadamia nuts and green onion, topped with seaweed salad; served with crispy wontons.

Blackened corn tortilla chips served with salsa roja.

Roasted duck, Manchego cheese, green peppers and onions; served with mango salsa and cilantro sour cream.

Pile of tortilla chips, carne asada, black beans, jalapeos, cheddar cheese with cilantro sour cream and guacamole.

Served with apple slices or french fries.

Served with apple slices or french fries.

Served with apple slices or french fries.

Served with apple slices or french fries.

Served with apple slices or french fries.

Creamy almond and vanilla flavored custard made with Amaretto Disaronno liquor then topped with sliced almonds and whipped cream.

Topped with fresh raspberry sauce and whipped cream.

Vanilla ice cream, bananas, whipped cream, walnuts,caramel sauce and sopapillas.

Drizzled with chocolate and caramel sauce with whipped cream and raspberries.

Build your own s'mores. We supply the chocolate, marshmallows and graham crackers.