Served with mustard aioli, cocktail sauce, and fresh lemon.

Traditional buffalo sauce, carrots and celery sticks served with ranch dressing.

Skewers marinated grilled gulf shrimp and scallops placed on a seaweed salad. Served with wasabi creme fraiche and sriracha sauce.

Pan-seared tuna served on a bed of green pea salad.

Spinach tortilla stuffed with three cheeses, peppers, and onions, served warm with salsa, guacamole, and sour cream.

Grilled chicken breast over field greens with feta cheese, candied walnuts, raisins, and sliced apples. Served with apple vinaigrette.

Romaine lettuce, sauteed red and green peppers, red onions, blue cheese crumbles. Served with balsamic vinaigrette.

Crispy romaine lettuce tossed with our classic Caesar dressing.

Fresh romaine hearts, feta cheese, fresh julienne tomatoes, kalamata olives, and cucumbers, tossed with house-made Greek dressing.

Grilled chicken on mixed greens, carrots, red peppers, mandarin oranges, cucumbers, almonds, and wontons, tossed with Thai sesame vinaigrette.

1/2 lb. Burger with lettuce, tomatoes, onions, and a pickle spear, served with your choice of american, pepper jack, cheddar, or Swiss cheese.

Grilled with monterey jack cheese, sauteed onions, and red bell peppers, served on a french baguette.

Turkey, ham, bacon, avocado with Swiss cheese, lettuce, and tomato on sourdough bread.

Grilled chicken, pepper jack cheese, crisp romaine lettuce, onions, and tomatoes on a brioche bun.

Albacore tuna, pepper jack cheese, celery, and onion specially seasoned on sourdough toasted bread.

Blackened chicken with garlic, tomatoes, bell peppers and onions with a hint of white wine, cream and Parmesan cheese.

Jumbo shrimp, scallops, fresh herbs, mushrooms, tomatoes, peppers, and onions in a lemon garlic cream sauce.

Artichoke, spinach, roasted red peppers, capers, broccoli, tomatoes, garlic, fresh basil, and olive oil.

Centered cut filet mignon with three grilled jumbo shrimp, wild mushroom, brandy and sweet cream sauce. Served with loaded baked potato and seasonal vegetables.

Chef's cut 12 oz. Broiled to your liking, topped with sautéed mushrooms. Served with mashed potatoes and fresh vegetables.

Served with lemon, creme fraiche, rice pilaf, and seasoned vegetables.

Salmon filet dressed with a lime citrus glaze. Served with rice pilaf and grilled vegetables.

Herb rubbed boned in pork chop, topped with pineapple glaze, served with baked potato and vegetables.

Herb marinated chicken breast, served with loaded baked potato and vegetables.

Chef's cut 14 oz. Broiled and seasoned to perfection. Served with baked potato or garlic mashed potato and vegetables.

Sesame seed crusted grilled ahi tuna with a soy sauce and gingered glaze. Served with rice pilaf and grilled vegetables.

Assorted breads topped with anglaise sauce, garnished with fresh strawberries and whipping cream.

Topped with a raspberry sauce, garnished with fresh strawberries.

Home style served whipping.

Molten chocolate cake with vanilla bean ice cream.