Porter's Prime Steakhouse
(909) 418-4808

Starters
- House Salad $7.00
  
  Mixed greens, olives, tomato, croutons, Parmesan cheese, choice of dressing.
- Caesar Salad $8.00
  
  Ciabatta croutons, cracked pepper-Parmesan crisp.
- Baby Iceberg $8.50
  
  Bacon, onion straws, tomato, blue cheese crumbles.
- Calamari $12.50
  
  Chipotle aioli, Parmesan cheese, chives.
- Chili Lime Glazed Shrimp $17.50
  
  Sesame cocktail sauce.
- Crab Cakes $17.50
  
  Chipotle cream sauce, corn relish
- Escargot $14.25
  
  White wine garlic, mushroom caps.
- Diver Scallops $21.50
  
  3 scallops, cream corn, tomato salad.

Soups
- Lobster Bisque $10.00
  
  Puff pastry, truffle essence.
- Lemon Chicken Soup $10.00
  
  White beans, crumbled feta cheese.

Salads
- Farmers Kale Salad $13.75
  
  Muscat raisins, cherry tomatoes, Maui onion, sunflower seeds, lemon honey vinaigrette.
- Steak and Blue Cheese $18.50
  
  Apple wood smoked bacon, crispy onion straws, blue cheese vinaigrette.
- Vineyard Salad $16.50
  
  Crumbled blue cheese, spiced walnuts, smoky bacon, red grapes, zinfandel vinaigrette.
- Chopped Market Salad $15.50
  
  Crisp-chilled vegetables, cannellini beans, arugula, romaine, light ginger dressing.

Entrées
- Roasted Chicken $28.25
  
  Broccolini, potato croquettes, crispy chorizo.
- Surf 'N Turf $44.00
  
  8 oz blue cheese crusted filet mignon, zesty shrimp scampi, mushroom risotto.
- Steak with Mac and 5 Cheeses $26.50
  
  Tomato-tarragon butter, green beans.
- BBQ Pork Chop $36.00
  
  Coleslaw, baked beans, smashed potatoes.
- 5 Spiced Seared Duck $28.00
  
  Braised brussel sprouts, bacon, onion, plum reduction.

Small Plates
- Chef's Cutting board $16.75
  
  Selection of cured meats, artisan cheeses olives, toasted bread.
- Margherita Flatbread $11.75
  
  Plum tomato sauce, fresh mozzarella, torn basil.
- Sweet Pepper and Goat Cheese Flatbread $12.25
  
  Pancetta, pesto, arugula.
- Asian Noodle Bowl $11.50
  
  Thinly sliced beef, bean sprouts, scallions, basil.

Certified Prime Steaks

All our steaks are gluten-free.
- Filet Mignon $41.00
  
  8 oz.
- New York Strip $46.00
  
  12 oz.
- Porterhouse $61.00
  
  18 oz.
- Double Lamb Chops $41.00
  
  White bean ragout, rosemary jus, tomatoes.
- Rib Chop $51.00
  
  16-oz cowboy cut bone-in rib eye.

Seafood and Pasta
- Seared Salmon $31.50
  
  Summer succotash, garden pea puree.
- Tuna Steak $36.50
  
  Coriander crusted, sautéed vegetables, soba noodles, ponzu sauce.
- Diver Scallops Meal $38.50
  
  6 scallops, cream corn, tomato salad.
- Mac and 5 Cheeses $17.50
  
  Cavatappi pasta, toasted breadcrumbs.
- Mushroom Ravioli $21.50
  
  Artichoke, kalamata olives, roasted tomatoes.
- Garganelli Primavera $17.75
  
  Arugula, roasted tomatoes, field vegetables, basil, Parmesan.
- Mushroom Risotto $17.50
  
  Asparagus, mushrooms, cipollini onion, gremolata.

Sandwiches
- Rustic Chicken Sandwich $15.75
  
  Feta, roasted peppers, red onion, arugula, toasted baguette.
- Lobster Roll $17.50
  
  Lobster meat tossed in chive aioli, avocado, toasted bun, cilantro coleslaw.
- Steak Sandwich $16.75
  
  Roasted peppers, melted Gruyere cheese, au jus.
- The DT Pub Burger $13.50
  
  Certified Angus Beef®, melted blue cheese, applewood smoked bacon, crispy onions.
- Stuffed Portobello and Gorgonzola Turkey Burger $14.25
  
  Cranberry cabbage slaw, tomato, brioche bun.
- Vegetable Sandwich $14.00
  
  Focaccia roll, portobello, squash, zucchini, provolone cheese, tomato aioli.

Sides
- Garlic Mashed Potatoes $7.50
- Asparagus $8.00
- Broccolini $7.50
- Green Beans $8.00
- Sautéed Spinach $8.00
- Baked Potato $7.50
- Creamed Spinach $8.00
- Creamed Corn $8.00
- Mac and Cheese $7.50

Menu for Porter's Prime Steakhouse provided by Allmenus.com

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