8 oz. of char-broiled Angus, seasoned and topped with your choice of cheese.

8 oz. of char-broiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.

8 oz. of char-broiled Angus topped with your choice of the following toppings: cheddar, Swiss, or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, and pico de gallo.

Marinated chicken breast grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce, and tomato.

Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing and served with grilled ciabatta.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.

Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg and crumbled blue cheese.

Baby field greens, grilled chicken, fresh blueberries, strawberries, avocado, caramelized walnuts, goat cheese, and raspberry vinaigrette.

A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.

A center cut, choice top sirloin grilled and topped with a Sriracha glaze.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterrey Jack cheese.

A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled ciabatta and side salad.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta and side salad.