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Sautéed shrimp in traditional Alfredo sauce served over pasta
sausage, pepperoni and salami
romaine lettuce, croutons, parmasean cheese with traditional house made cesar dressing
mixed greens with mushrooms, mozzarella cheese, cucumbers, tomato, roasted peppers and special house dressing
mixed greens with strawberries, blackberries, mango and pears served with a house made pomegranate dressing
fried calamari served with marinara sauce
fresh tomato, basil, garlic and EVOO on toasted bread
sautéed mushroom filled with crab meat in a white wine cream sauce
Sauteed shrimp in spicy garlic EVOO sauce with a pinch of Marinara sauce
traditional spaghetti with authentic Italian meat sauce
penne pasta with onions, pancetta and creamy sauce
Fresh herbs, onions and tomato diced in a garlic wine sauce served over capellini pasta
shrimp, scallop and calamari in a creamy pink sauce served over fettuccine pasta
ravioli filled with spinach and ricotta cheese in a marsala cream sauce with pistaccio
poached salmon with dijonaise sauce (onions, dijon mustard, pink peppercorn, and cream) served with vegetables and rice
breaded shrimp baked in lemon sauce and served with pasta and vegetables
sautéed chicken breast with garlic, shallots, onions, bell peppers, mushrooms, oregano, olives, Pomodoro sauce, served with mashed potatoes and vegetables
grilled chicken breast in a lemon caper sauce served with mashed potato and vegetables
baked and breaded chicken breast topped with mozzarella and tomato sauce, served with pasta
capellini pasta in a pesto sauce made with pine nuts, basil, spinach, garlic and EVOO
linguini pasta with olives, artichokes and diced tomatoes in a garlic EVOO sauce
baked eggplant with cheese and alfredo sauce on top, served with vegetables
baked eggplant with tomato sauce and basil, served with capellini pasta and vegetables
mixed greens with almonds, pecans, pine nuts, and pistaccio in an orange vinaigrette
asparagus, brussel sprouts, and shaved parmesan cheese with a balsamic reduction
Roasted peppers baked and topped with mozzarella and a tomato sauce.
Golden crabcakes with a tarragon and mustard cream sauce.
Diced tomatoes, basil, olive oil, garlic and feta cheese served over crostini.
Mushrooms sauteed in garlic and olive oil, filled with crabmeat and finished with cream.
Sliced, raw filet mignon drizzled with olive oil, lemon, cheese and capers.
Lightly fried calamari served with a spicy marinara sauce.
Mixed baby lettuce, roasted peppers, mushrooms, radicchio, cheese and tomatoes.
Caesar salad with croutons and anchovy fillet.
Capri style salad with fresh mozzarella, tomatoes, basil and prosciutto with an extra virgin olive oil dressing.
Spinach, roasted bell peppers, pancetta, croutons, mushrooms and fresh goat cheese.
Mixed greens with grilled pears, candied pecans and thinly sliced red onions in a pomegranate vinaigrette.
Italian lettuce, extra virgin olive oil and balsamic vinegar dressing.
Mixed lettuce with extra virgin olive oil, balsamic vinegar, roasted bell peppers, enoki mushrooms, baby chives, roasted pine nuts and shredded fontina cheese.
Medallions of veal with fresh artichoke hearts, garlic and shallots in a white wine sauce.
Medallions of veal with porcini mushrooms and brandy crowned with melted cheese.
Braised lamb shank with rosemary, sage and tarragon in a red wine tomato sauce.
8 oz. aged prime filet in a red wine, brandy, rosemary and mushroom sauce.
Veal shank braised in Marsala wine, tomato sauce, herbs and vegetables. Served with fettuccine.
12 oz. prime, aged New York steak grilled to order with brandy, mushrooms and peppercorn sauce.
Boneless marinated chicken and Italian sausage with bell peppers, onions and mushrooms in a marinara and white wine sauce. Served with fresh vegetables and potatoes.
Boneless marinated chicken breast in garlic, lemon, capers, white wine, rosemary and parsley. Served with fresh vegetables and potatoes.
Boneless chicken breast topped with fresh spinach, prosciutto and fontina cheese in a mushroom sauce.
Penne pasta with a spicy marinara sauce, olives and capers. Vegetarian.
Spinach and ricotta filled ravioli in a porcini mushroom cream sauce. Vegetarian.
Penne pasta with diced eggplant, tomatoes and onions sauteed in garlic and olive oil topped with feta cheese and basil. Vegetarian.
Linguine with roasted garlic cream, broccoli, goat cheese and pine nuts topped with grilled chicken.
Spaghetti with pancetta, onions, egg, cream and Parmesan cheese.
Rigatoni stuffed with beef, spinach and Parmesan cheese in a Bolognese cream sauce.
Spaghetti with calamari, clams, mussels, shrimp and petite lobster tail in a light tomato sauce.
Linguine with fresh clams served with garlic and a choice of sauce.
Fettuccine with sauteed lobster meat in a sherry cream sauce topped with green onion.
Ravioli filled with crab, shrimp and lobster with julienne vegetables in a lemon cream sauce. Topped with crabmeat.
Angel hair pasta with fresh tomatoes, onions, prosciutto, mozzarella, basil and pomodoro sauce.
Fettucini with Alfredo sauce topped with grilled and blackened chicken.
Jumbo shrimp in a champagne and mushroom cream sauce with fettuccine and fresh vegetables.
Jumbo shrimp in lemon, white wine, garlic, parsley and butter. Served with angel hair pasta and fresh vegetables.
Baby lobster tail, shrimp, scallops, calamari, mussels, clams and fish in a zesty and light tomato sauce.
Lightly battered fried squid.
Shrimp with mushrooms, white wine and a touch of cream.
Mushrooms sauteed in garlic and olive oil and stuffed with crabmeat.
Choose from several soups prepared fresh daily.
Mixed baby lettuce, roasted peppers, mushrooms, radicchio, cheese and tomatoes.
Traditional Caesar salad with croutons and anchovy fillet.
Mixed baby lettuce with our house-made Italian dressing.
Grilled breast of chicken, artichokes, roasted peppers, fresh lettuce and sun-dried tomatoes.
Grilled sliced blackened salmon over mixed greens with balsamic and extra virgin olive oil.
Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli.
Beef, mozzarella cheese, onions and roasted bell peppers.
Grilled chicken breast with marinated eggplant, fontina cheese and sliced tomatoes.
Salami, pepperoni, prosciutto, provolone, tomato, shredded romaine, pepperoni and balsamic aioli.
Tomato sauce, mozzarella and basil.
Mixed vegetables, tomato sauce and mozzarella.
Pepperoni, sausage, mushrooms, bell peppers, sweet onions and mozzarella.
Pepperoni, sausage, onions, bell pepper, ricotta cheese, spicy tomato sauce and mozzarella.
Roasted vegetables, mozzarella, ricotta cheese and tomato sauce. Vegetarian.
Spinach ravioli with toasted pistachios and brandy cream sauce.
Mostaccioli pasta with grilled blackened chicken, garlic, shallots, Parmesan and white wine.
Fettuccine with seasonal fresh vegetables in a traditional cream sauce.
Linguine with fresh clams, garlic and olive oil in a choice of sauce.
Fettuccine pasta with pancetta, asparagus, sun-dried tomatoes, white wine and cream sauce.
Spaghetti with shrimp, red pepper, garlic and olive oil.
Rigatoni stuffed with veal, spinach and Parmesan cheese.
Penne pasta, prosciutto, green peas, mushrooms and cream sauce.
Cheese filled lasagne with a tomato-meat sauce, sausage and cheese.
Spaghetti with meatballs made with filet mignon, New York steak and veal.
Layers of eggplant and tomato sauce with mozzarella and basil. Served with fettuccine.
Veal with prosciutto, sage, white wine and mozzarella sauteed with a touch of butter.
Veal medallions sauteed in white wine, butter, lemon, capers and garlic.
Veal medallions with mushrooms, onions, garlic, white wine and mustard cream sauce.
Chicken breast marinated with white wine and herbs grilled with a lemon-caper sauce.
Grilled chicken breast and shrimp with garlic, lemon juice and caper berries.
Sand dabs, white wine, lemon, garlic and butter.
Grilled salmon with blood orange, mango, peach and peach liqueur.
Any salad dressing
tomato, onions, mushroom, artichokes, olives, etc.)
strawberries, blackberries, pear, mango
parmesan, mozzarella, ricotta
garlic mashed potato
green beans, yellow squash, carrots and broccoli
4 oz of prime steak
Menu for Rossa's Cucina Enoteca provided by Allmenus.com
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