Chevys

A heaping platter of chips topped with choice of chicken, steak or combo, melted cheese, black beans, red sauce, fresh guacamole, sour cream and roasted corn salsa.

Hand-pressed flour tortillas, served with guacamole and sour cream.

Stuffed with fire-roasted red peppers, cheese, grilled corn and chicken, served with grilled pineapple salsa and jalapeno jelly.

Great for sharing! Chicken fajita nachos, chicken quesadilla, Buffalo chicken tenders and crispy chicken flautas.

Rich chicken broth, roasted corn, tomatoes, jalapenos, chicken, and fresh avocado slices.

Crispy tortilla shell filled with mesquite-grilled chicken or carnitas, refried beans, romaine, Jack & cheddar cheese, avocado and sour cream and our apple-chipotle vinaigrette.

Mesquite-grilled chicken breast, crisp bacon, fresh avocado, fire-roasted red peppers, crumbled bleu cheese on chilled hearts of romaine.

Mesquite-grilled chicken fajitas, romaine, Cotija & Jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips tossed in our apple-chipotle vinaigrette.

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas and a shrimp & crab enchilada with habanero-pesto cream sauce.

The big five: beef enchilada, chicken enchilada, beef taco, hand-rolled pork tamale and chile relleno.

Citrus-chile marinated.

Slow-roasted pork.

Citrus-chile marinated.

Mexicampi style.

Farm-fresh seasonal.

Grilled skirt steak with Mexicampi shrimp or grilled shrimp served with rice and San Antonio veggies.

Choice ground beef on a pretzel bun with chipotle aioli, tomato, red onion, lettuce and pepper jack cheese served with fuego fries.

Citus-marinated skirt steak and a cheese enchilada with New Mexico red chile sauce topped with Jack cheese served with rice and beans a la charra.

Seared salmon served with seasonal vegetables, cilantro-lime rice and pineapple salsa.

Shrimp and blue crab sauteed in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce.

Artichoke hearts and mushrooms sauteed with sun-dried tomatoes, roasted poblano peppers, melted Jack cheese in our habanero-pesto cream sauce.

Salsa chicken, Jack cheese, fresh corn and chipotle-sherry cream sauce.

Yellow squash, zucchini, green beans & carrots, trio of cheese, pico de gallo, vegetarian black beans, rice and our roasted salsa.

Fresh grilled chicken or slow-roasted carnitas, rice, beans a la charra, cheese and fire-roasted salsa.

Our creamy vanilla custard in a homemade sweet caramel sauce.

Mexican chocolate, caramel and strawberry dipping sauces.