Mustazzoli Ristorante Italiano
(909) 605-0333

Lunch
Dinner

Lunch
- Mozarella Farcite $7.50
  
  Fresh mozzarella cheese, tower with roma tomatoes, fresh basil and age balsamic reduction.
- Cozze in Cuazza di Pomodoro $9.00
  
  Steamed black mussels with pancetta, oregano and tomatoes in light spicy white wine tomato broth.
- Bruschetta di Pomodoro e Scamorza $7.00
  
  Homemade italian bread topped with basil, diced tomatoes and smoked mozzarella and virgin olive oil.
- Calamari Fritti $8.50
  
  Deep fries calamari roman style and fresh marinara sauce.

Le Insalate
- Zuppa del Giorno $5.00
  
  Soup of the day
- Insalate Mista $5.50
  
  Baby spring mix, juliened carrots and zucchini tossed in a light balsamic vinegar dressing
- Tricolore $7.50
  
  Radicchio, fennel, arugula and parmesan cheese in a light lemon vinaigrette.
- Cesare $7.00
  
  Romaine lettuce, homemade parmesan croutons, roasted garlic dressing and age pecorino romano cheese.
- Rugolo e Funghi $6.50
  
  Fresh mushrooms, baby arugula and parmigiano regiano in house vinaigrette.

Primi Piatti

Served with potatoes and vegetables.
- Strozzapretti e Salsiccia $10.50
  
  Strozzapretti, ground sausage, broccolin and pecorino romano cheese in a light spicy tomato sauce
- Capellini alla Checca $8.50
  
  Angel hair pasta, fresh tomatoes, basil, garlic and virgin olive oil.
- Linguini Bolognese $9.50
  
  Linguini pasta sauteed with beef and veal ragu with grana padano cheese
- Spaghetti con Sapore di Mare $14.50
  
  Spaghetti with black mussels, calamari and shrimps in a fresh spicy white wine tomato sauce.
- Ravioli al Funghi $11.50
  
  Homemade pillow shaped ravioli stuffed with wild mix mushrooms in a fresh tomato basil sauce.
- Penne con Pesto di Pomodoro $9.50
  
  Penne pasta sauteed with sundried tomato, pesto in a white wine parmesan cream sauce topped with smoked mozzarella and wild angula.
- Fettuccine Alfredo $10.50
  
  Fetuccine pasta sauteed in rich parmesan cream sauce.

Secondi Piatti

Served with potatoes and vegetables.
- Pollo Morsala $15.00
  
  Double chicken breast sauteed with mushrooms in a morsala wine sauce served with potatoes and a blend of vegetables
- Vitello al Funghi de Bosco $15.50
  
  Veal scaloppine sauteed with mix mushrooms in a shallots white wine sauce.
- Chicken Parmesan $14.50
  
  Light breaded chicken breast baked with mozzarella parmesan cheese and tomato sauce served over fettuccine pasta.
- Salmone al Senape $17.50
  
  Fresh atlantic salmon sauteed in a brandy dijon mustard cream sauce.
- Tilapia al Carciofi $14.50
  
  Tilapia sauteed with artichokes hearts and asparagus in a lemon basil white wine sauce.

Pizza
- Margarita $7.50
  
  Roma tomato, fresh, mozzarella, garlic, basil and marinara.
- Di Maiale $8.50
  
  Steamed black mussels with pancetta, oregano and tomatoes in light spicy white wine tomato broth.
- Pollo $9.50
  
  Chicken, mushrooms, mozzarella, onions and BBQ sauce
- Spinachi $8.50
  
  Spinach, portobello mushrooms, fresh tomatoes, garlic, fontina and goat cheese.
- Pastrami $11.50
  
  Pastrami, dijon mustard, red onions, pepperoncini, fontina and mozzarella cheese.

Panini

Fresh baked bread. All panini served with parmesan crispy potatoes.
- Pollo Parmigiano $8.50
  
  Light breaded chicken breast, baked with fresh tomato sauce, mozzarella and parmesan cheese.
- Italino $9.50
  
  Prosciutto, turkey, salami, mozzarella and lettuce.
- Prosciutto $9.50
  
  Prosciutto, baby arugula, fresh mozzarella and tomatoes with balsamic vinaigrette.
- Vegetariano $7.50
  
  Assorted grilled vegetables, lettuce, shaved tomato cheese and balsamic vinaigrette.

Dolce
- Tiramisu $6.00
- White Chocolate $6.00
- Profiteroles $6.00
- Gelato $6.00
- Cannoli $6.00
- Cheesecake $6.00
- Zebaglione $6.00

Antipasto
- Carpaccio di Manzo $10.50
  
  Thin slices of beef tenderloin, topped with capers, arugula and shaved parmigiano cheese with virgin olive oil.
- Mozzarella Fresca $10.50
  
  Served with wild arugula cherry tomatoes and grilled homemade croutons with aged balsamic reduction.
- Bruschetta Crescenza $9.50
  
  Grilled homemade bread topped with crescenza cheese, asparagus, prosciutto and white truffle essence.
- Calamari Fritti $11.50
  
  Deep fries calamari roman style and fresh marinara sauce.
- Gambereti Picante $12.00
  
  Lightly breaded pan fried shrimps with fresh garlic in a light spicy white wine lemon broth.
- Capesante Buonissimo $12.50
  
  Pan seared large sea scallops served with capers, shallots and brandy balsamic cream sauce.

Le Insalate
- Zuppa del Giorno $7.00
  
  Soup of the day
- Insalate Mista $7.50
  
  Baby spring mix, juliened carrots and zucchini tossed in a light balsamic vinegar dressing.
- Tricolore $9.50
  
  Radiochio, fennel, arugula and parmesan cheese in a light lemon vinaigrette.
- Spiritosa $9.50
  
  Baby spring mix salad tossed with granny smith apples, canberries, candy walnuts in a sweet gorgonzola vinaigrette.
- Tartufata $10.50
  
  Arugula, shaved fennel, walnuts and goat cheese in a lemon white truffle vinaigrette.

La Cosa Piu Buona Del Mondo, La Pasta
- Strozzapretti alle Norcina $18.00
  
  Strozzapretti with italian sausage, roasted bell peppers and scallions in a light spicy parmesan tomato cream sauce.
- Ravioli al Funghi $17.00
  
  Homemade pillow shaped ravioli stuffed with wild mix mushrooms in a fresh tomato basil sauce.
- Gnocchi $17.00
  
  Homemade potato dumplings sauteed with gorgonzola cream sauce or in fresh tomato basil sauce.
- Papardelle alla Bolognese $18.50
  
  Papardelle pasta sauteed with beef and veal ragu sauce and grana padene cheese.
- Fettuccine del Polaio $18.00
  
  Fettucini pasta sauteed with chicken. mushrooms and spinach in a paemesan cream sauce.
- Linguine Mustazzoli $19.50
  
  Linguine pasta sauteed with shrimps, bell peppers, fresh tomatoes and arugula in a light spicy garlic white wine sauce.
- Spaghetti con Sapore di Mare $22.50
  
  Speghetti with shrimps, scallops, calamari, clams and mussels in a light spicy tomato broth.
- Tortellini con Carciofi e Asparagi $17.50
  
  Cheese tortellini sauteed with artichoke hearts, prosciutto catto and asparagus in a fontina cream sauce.

Second Piatti
- Trota Saltata $19.50
  
  Pan seared rainbow trout with shitald mushrooms and sage in a lemon butter sauce, served with vegetable modley.
- Salmone con Ceci $22.00
  
  Pan seared atlantic salmon served over israeli couscus with julienned carrots, snap peas and chick peas white truffle sauce.
- Cacciucco $23.00
  
  Traditional seafood stew from livorno on the tuscan coast made with shrimps, scallops, fresh fish of the day, calamari, clams, black mussels and garlic bread in a red wine tomato broth.

Pollo
- Pollo Marsala $18.00
  
  Double chicken breast sauteed with mushrooms in a marsala wine sauce served with potatoes and a blend of seasonal vegetables.
- Chicken Parmesan $18.00
  
  Light breaded with breast baked with mozzarella, parmesan cheese and tomato sauce served over fettuccine pasta

Carne
- Filletto di Manzo $29.00
  
  Pan seared fillet mignon with portobello and button mushrooms in a creamy cabernet reduction sauce. Served with garlic mashed potatoes and spinach.
- Vitello al Porcini $23.00
  
  Tender veal scaloppini sauteed with fresh portobello and poroini mushrooms brandy sauce served with potatoes and a blend of seasonal vegetables.
- Vitello a la Mungnaia $22.00
  
  Sauteed veal scaloppine with capers in a garlic lemon sauce served with potatoes and mix vegetables.
- Lasagna Della Nona $16.50
  
  Baked homemade pasta layer with beef and veal, ragu sauce, ricotta, mozzarella parmigiano cheese topped with creamy ragu sauce.

Pizza
- Margarita $9.50
  
  Roma tomato, fresh mozzarella, garlic, basil and marinara.
- Di Maiale $10.50
  
  Pepperoni, salami, jalapeno, ground italian, sausage, mozzarella and marinara sauce.
- Pollo $10.50
  
  Chicken breast, fresh mushrooms, mozzarella, sliced onions and BBQ sauce
- Spinachi $10.50
  
  Spinach, portobello mushrooms, fresh tomatoes, garlic, fontina and goat cheese.
- Pastrami $11.50
  
  Pastrami, dijon mustard, red onions, pepperocini, fontina and mozzarella cheese.

Dolce
- Tiramisu $6.00
- White Chocolate $6.00
- Profiteroles $6.00
- Gelato $6.00
- Cannoli $6.00
- Cheesecake $6.00
- Zebaglione $6.00

Menu for Mustazzoli Ristorante Italiano provided by Allmenus.com

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