white wine poached shrimp with lemon & house made cocktail sauce
avocado mash with lime, heirloom tomato, applewood smoked bacon, local artisan ciabatta
sesame seed crusted rare tuna, accompanied by wakame seaweed salad wasabi, & marinated cucumber
dry rubbed tri tip slices on local artisan ciabatta with melted provolone gratin
with spicy mango coulis
buttermilk marinated calamari steak strips with house made marinara & lemon
garlic rubbed Prime Rib on toasted baguette, creamy horseradish & house made au jus, served with steak fries
one half pound patty with grilled onions, cheddar cheese, locally baked brioche bun, served with steak fries
beer battered cod served with house made tartar sauce, lemon, steak fries & apple cider slaw
pan seared double breast of chicken with applewood smoked bacon, swiss, cheddar, organic lettuce, tomato on locally baked ciabatta, served with steak fries
one half pound patty with avocado, applewood smoked bacon, cheddar, locally baked brioche bun, served with steak fries
heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing
organic field greens with avocado, tomato, red onion, applewood smoked bacon, cage free egg & house made blue cheese dressing
organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette
organic baby iceberg with red onion, heirloom tomatoes, applewood smoked bacon & house made blue cheese dressing
six raviolis sautéed with garlic, chardonnay-sun dried tomato crème
spinach, sundried tomato and semolina pasta served with julienne vegetables and smoky chipotle sauce
Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo
sautéed garlic, shallots, julienne vegetables with house made marinara
sustainably raised and served with a Dijon sauce, aromatic rice & sautéed vegetables
wild caught with chardonnay, heirloom tomato & herb sauce, aromatic rice & sautéed vegetables
center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables
center cut from grass fed beef tenderloin served with crimini mashed potatoes & sautéed vegetables
prime graded sirloin char grilled or seasoned with Cajun spice served with crimini mashed potatoes & sautéed vegetables
loin char grilled strip from the grass-fed beef short loin served with crimini mashed potatoes & sautéed vegetables
roast crimini mushroom sauce
creole seasoned
roasted with shallots & herbs
sea salt, olive oil, aged parmesan
sea salt & citrus
sea salt & sweet cream butter
house made with bourbon vanilla beans
California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port
classic with raspberry coulis
sesame seed crusted rare tuna, accompanied by wakame seaweed salad, wasabi & marinated cucumber
white wine poached shrimp with lemon & house made cocktail sauce
Redwood Hills Farm goat cheese, sundried tomato tapenade
crisp buttermilk steak strips with house made marinara & lemon
dry rubbed prime rib slices on ciabatta with melted provolone gratin
Maryland style wild caught crab accompanied by grain mustard remoulade
half dozen oysters served with house made cocktail sauce & lemon
with spicy mango coulis
avocado, cilantro, red onion, sweet chili, lime and tamarind dip
organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette
organic baby iceberg with house made blue cheese dressing, red onion, tomatoes & apple wood smoked bacon
heirloom tomatoes with mozzarella, red onions, basil, extra virgin olive oil & aged balsamic
heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing
jumbo lump crab meat with tropical mango, local avocado, field greens and house made citrus vinaigrette
topped with jumbo lump crab, spinach & parmesan crème served with rice and sautéed vegetables
pan seared with Dijon sauce, served with rice and sautéed vegetables
16oz of Alaskan crab char broiled with drawn butter, served with rice and sautéed vegetables
cold water lobster tail with diver scallops, white prawns, served with rice and sautéed vegetables
char broiled with vermouth-tarragon crème, served with rice and sautéed vegetables
14oz lobster tail with drawn butter, lemon, served with rice and sautéed vegetables also available paired with your choice of char broiled steak
full rack of New Zealand lamb marinated with rosemary & natural jus, served with rice and sautéed vegetables
full rack dry rubbed with our New York Grill spice blend, slow roasted, accompanied by onion rings, apple cider coleslaw & house made molasses barbecue
center-cut pork chop, char broiled with an apricot-jalapeño cranberry chutney, accompanied by aromatic rice & sautéed vegetables
two airline cut breasts pan roasted with garlic & spices accompanied by smashed potatoes, sautéed vegetables & natural jus
six ravioli sautéed, topped with Lobster meat, garlic, chardonnay-sun dried tomato crème
Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo
loin char grilled strip from the grass-fed beef short loin
bone in New York Strip steak
cross cut T bone steak with New York strip &tenderloin
center cut from grass fed beef tenderloin
prime graded sirloin char grilled or seasoned with Cajun spice
well marbled beef from the prime rib, chargrilled to your taste
well marbled beef from the prime rib, chargrilled to your taste
Usda Prime Long Bone Rib Steak, seasoned and grilled to your desire
limited availability nightly; garlic rubbed and slow roasted, with horseradish crème & house made au jus
Creole seasoned
house made three cheese sauce
sea salt & rosemary
chive, sour cream, or butter
roasted with shallots & herbs
sea salt, olive oil, aged parmesan
sea salt & citrus
sea salt & sweet cream butter
house made with bourbon vanilla beans
California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port
classic with raspberry coulis