mamasake

Spring greens with a soy shallot vinaigrette

Carrot slivers, cilantro, green onion, yuzu ginger vinaigrette, avocado, wonton slivers

Carrot slivers, cilantro, green onion, yuzu ginger vinaigrette, won ton strips

Preparation varies

Saute of Julienne vegetables with a yuzu-soy sauce on red beans and rice

Short brown organic sushi rice and mixed greens

With togarashi fries and wasabi cream dipping sauce (Hormone and antibiotic free)

(Hormone and antibiotic free, natural) with rice & teriyaki sauce

Sweet chili and yuzu citrus sauce with green onions & sesame seeds

Saute of julienne vegetables with yuzu-soy sauce on red beans and rice

Grilled chicken breast with rice and teriyaki sauce, garnished with green onions and sesame seeds

Tempura chicken bites tossed in a sweet chili-yuzu sauce on steamed rice, garnished with green onions and sesame seeds

Thinly sliced beef with rice and beef sauce, garnished with green onions and sesame seeds

Sauced Ramen noodles topped with Indonesian style curried beef, green onions and fried shallots

(Shiso and shredded diakon) Yours or chef choice of 1-3 seafood items $18.00

Thinly sliced Hamachi, cilantro, serrano chilies, sesame oil, yuzu-ponzu, and togarashi

Seared albacore with our garlic and ginger infused soy glaze, sesame oil, green onion, and jalapenos

Salted with togarashi and sesame oil

Cucumbers and carrots marinated in a sweet rice wine vinegar with chives and sesame seeds

Tempura shrimp pieces, Napa cabbage salad, in butter leaf lettuce cups, with our spicy pink mayo sauce

Korean marinated rib meat with rice in lettuce cups, black garlic and fresno peppers

Mixture of kani kama, tofu, shrimp, & tuna in inari pockets, tempura, cilantro oil, sriracha, chives or sweet style with teriyaki and OGM

Corn chips, ahi salsa, guacamole, Asian micro-greens and wasabi sour cream sauce

Assorted seasonal vegetables

(Shiso and shredded diakon) Yours or chef choice of 1-3 seafood items $16.00

Thinly sliced Hamachi, cilantro, serrano chilies, sesame oil, yuzu-ponzu, and togarashi

Seared albacore with our garlic and ginger infused soy glaze, sesame oil, green onion, and jalapenos

Yellowfin tuna (ahi)

Salmon

Yellowtail

Albacore

Smoked Salmon

Jumbo shrimp

Snow crab

Dungeness crab

Scallop cooked or raw

Quail egg, an addition to ikura, tobiko or uni

Salmon roe

Squid

Sweet shrimp with fried heads

Flying fish roe

Soybean pockets

Cooked egg

Sake, hamachi and tuna nigiri, rock n' roll, crunchy roll, stop drop n' roll

Mamas basically insane, Crabby Tuna, Citrus salmon, stop drop n' roll, snowy albacore

Two rock n' rolls, crunchy roll, spider, stop drop n' roll, kani kama hama yama

Snow crab, avocado, cucumber, two tobikos. Dungeness add $3.00. Beginner

Shrimp Tempura tops a California roll, wasabi cream, spicy pink mayo sauce. Dungeness or tuna add $3.00. Beginner

Jumbo shrimp tempura, avocado, white onion, cucumber, orange ginger miso, and teriyaki sauce. Beginner

Brown rice, avocado, cilantro, tempura jalapeno, ao nori, chipotle sauce. Intermediate

Soft-shell crab tempura, enoki mushrooms, kaiware, avocado, cucumber, soy wrapper, tobiko and spicy pink mayo sauce. Intermediate

Albacore, avocado, cucumber rolled in tempura crystals. Intermediate

Rare grilled salmon, avocado, cucumber, kaiware, cilantro, soy wrapper, teriyaki. Intermediate

Salmon, avocado and lime on top of a roll filled with tempura avocado, sunflower sprouts, and diakon with orange ginger miso and yuzu vinaigrette. Advanced

Mountain of hamachi salad on top of a california roll with wasabi cream sauce. Dungeness add $3.00. Advanced

Dungeness crab salad, seasonal vegetable tempura, shiso, torched garlic and albacore on top, sesame oil, shiro sauce, orange ginger miso. Advanced

Dungeness crab salad, avocado, tuna, lemon, shiso leaf on the outside, two sauces. Advanced

Spicy tuna, minced habanero, serrano & fresno peppers, habanero oil, cucumber, cilantro, and a refreshing sunomono salad. Expert

Tempura shrimp, spicy tuna, avocado, topped with spicy kani kama salad, spicy pink mayo, sriracha, tsume, and tobiko. Expert

No rice, tuna, salmon, albacore, avocado, light tempura sear, yuzu dipping sauce. Expert

Hamachi, avocado, and serranos top a roll with albacore, cilantro, and cucumber, sauced with ponzu, togarashi, and sesame oil. Expert

Spicy tofu, avocado, cucumber, cilantro, yamagobo, sesame oil, soy wrapper, sunomono, sriracha

Roasted bell peppers, basil, hearts of palm tempura, cream cheese, caramelized garlic, green onion, balsamic vinegar reduction

Seasoned baked tofu, brown rice, cucumber, sunflower sprouts, avocado, roasted pepper cilantro salsa, smoky sesame sauce. Vegan