Own this business? Learn more about offering online ordering to your diners.
Cast iron chard corn relish, lemon zest aoli
An array of sauteed wild mushrooms and fresh garden herbs wrapped in filo dough served with a mushroom cream sauce
A ranch house favorite, served with crostini, cornichons, watermelon radish, caper berries and olives
Served with a lime, cilantro yogurt sauce
Watermelon radish, heirloom cherry tomatoes, cucumber, shaved red onion, toasted almonds on a bed of organic field greens tossed with a sweet and tangy balsamic vinaigrette
Candied pecans, dried cranberries, bermuda triangle cypress cheese, served with an agave mustard vinaigrette
Shaved red onions, wild mushrooms and hard boiled quail eggs
Creamy polenta and roasted root vegetables
Red wine pomegranate reduction, wild rice and asparagus
Breaded roulade of chicken stuffed with ham, and gruyere cheese served with a mornay sauce, potatoes and asparagus
Apple and onion chutney, potatoes and root vegetables
Gorgonzola cream sauce, potatoes and asparagus
Red wine demi glace, potatoes and asparagus
Limoncello burreblanc sauce, wild rice and asparagus
Stuffed with a wild mushroom herb farro risotto, served on top of sauteed red cabbage and kale
Ask your server for this evenings selection