No cuisines specified
Local artisan baguette dressed with farm fresh garlic and olive oil, baked to perfection then topped with shredded mozzarella and fresh basil
Mary's free range chicken breast sliced into tenders, soaked in buttermilk and breaded with our special panko herb mixture. Dipping sauce choices are honey chili, spicy buffalo, ranch and BBQ
Freshly sliced yukon gold potatoes fried to perfection served with your choice of sauce
Onion rings in our house made IPA beer batter, fried to perfection and served with your choice of sauce.
Crostini of brasaola with grilled red onions, drizzled with balsamic and topped with parmesan cheese.
Five, succulent, mary's, free-range chicken drumsticks with your choice of house buffalo, curry or BBQ sauce
Heirloom tomatoes, fresh mozzarella and farm fresh basil dressed with olive oil and a balsamic reduction
Generous romaine head tossed in our creamy caesar dressing, house made croutons, a heap of fresh Parmesan and a lemon wedge
Iceberg lettuce, pickled red onion, bacon and blue cheese crumbles with your choice of ranch or blue cheese dressing
The freshest ingredients in house from our local stoke groves farm with your choice of dressing
A scoop of tuna or our house made curry chicken salad with raisins and walnuts scooped into an iceberg leaf on a bed of lettuce. Scoop of each for an additional $ 4.00
Prosciutto, soppressata salami and speck with provolone cheese, olives, green bell peppers, lettuce and tomato with Italian dressing on ciabatta.
Oven roasted turkey with provolone cheese, lettuce, tomato, and mayo on a hoagie roll.
Fresh tuna salad with tomato, lettuce, onions, pickles and whipped mayo on toasted wheat.
Oven roasted turkey, bacon, Provolone, lettuce, tomato, pickled red onion and mayo stacked twice on toasted Sourdough
House made chicken salad with walnuts, raisins, red onion and celery on a brioche bun
Toasted Sourdough with lettuce, tomato, mayo and crispy bacon
8 oz. Watkins ranch beef with vermont white cheddar, spring lettuce, tomato, mayo and served on brioche bun
8 oz. Watkins ranch beef, covered in english stilton blue cheese, with pickled red onion, spring mix and reduced balsamic, served on a brioche bun
By the slice choice of cheese or pepperoni
House made marinara, mozzarella, parmesan, sliced tomatoes, roasted garlic and fresh basil
House made marinara, mozzarella, topped with pepperoni
House made marinara, mozzarella, parmesan, olives, green peppers, sausage and proscuitto finished with olive oil, italian parsley & red pepper flakes
House made marinara, mozzarella, fresh basil, roasted seasonal veggies & garlic, topped with fresh local greens tossed in house vinaigrette
House made pesto, fresh mozzarella, tomatoes, arugula and reduced balsamic with sprinkles of ground cashews.
Menu for Giorgio's Pizza & Subs provided by Allmenus.com
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