The Deer Lodge

Organic corn chips, served hot with three homemade salsas

Tri-Tip, chicken, chorizo, four beans, five types of peppers, and a touch of molasses

Grilled tri-tip, roasted onions, mushrooms, covered with melted Swiss

Beautiful soups made from the freshest local ingredients

Sweet and crunchy rings with dipping sauce

Our unforgettable cheese and macaroni made with smoked Gouda or sharp cheddar cheese Add honey smoked bacon for an additional $3.00

With sautéed veggies on a bed of spinach, topped with fresh tomato

Choose between our sweet and spicy glazed or Original BBQ, with bleu cheese or ranch dressing

Hand breaded organic chicken breast with dipping sauce

Two large spicy meatballs made from fresh ground chicken, beef and pork, covered in our marinara sauce, jack and parmesan cheeses

Fresh veggies, four cheeses and a hint of bbq sauce on an organic sprouted grain tortilla

Crispy coconut crusted jumbo shrimp, with sweet pineapple habanero glaze

Stuffed with black bean corn salsa, with fresh grated horseradish and basil aioli on the side

We make theses a little different each time, always vegan, gluten free, and loaded with fresh herbs and veggies

Finely chopped kale, avocado, corn, tomato, green onion, bell pepper, tossed with olive oil, a pinch of garlic, and fresh squeezed lemon juice

We added Green chilies, chives, diced tomato, and sweet corn to a classic favorite, featuring homemade croutons and our own secret dressing

With avocado, mushrooms, red onion, bell pepper, candied bacon, tossed with warm balsamic dressing

Baby greens, seasonal local fresh fruit, candied walnuts, blue cheese crumbles and avocado, tossed with balsamic dressing

Romaine Lettuce, carrots, cucumber, green onion, jicama, tomato, jack cheese, crunchy tortilla strips, black beans, chicken and tri-tip

Spinach, carrots, cabbage, green onion, jicama, cilantro, cashews, cranberries, and roasted duck in a spicy orange sesame vinaigrette

A medley of sautéed veggies & toasted walnuts, over a bed of short grain brown rice, tossed with chopped kale and balsamic vinegar

Gluten free, vegetarian loaf made from brown lentils, toasted walnuts, oats, flax seeds, fresh herbs, and veggies. Topped with smokey BBQ glaze, with garlic mashed potatoes. Ask for brown rice and mushroom gravy to make this dish Vegan

Three pieces of delicious hand breaded chicken with garlic mash potato, corn bread, and a little pot of honey on the side. Add two more pieces for $5.00

Chef's weekly expression, ask your server how the salmon is being prepared

Slow roasted tender duck legs, with a tangy apricot glace, accompanied by roasted root vegetables

A double thick cut glazed with whiskey, honey, hints of vanilla and ginger, accompanied by roasted root vegetables

Another weekly expression, please ask your server for details

A thick cut, served with ancho chili demi glaze, fried onions, and garlic mashed potato

With sauerkraut, grilled onion, Dijon mayo, lettuce, tomato, on toasted marble rye bread with a side of horseradish

Fresh veggies, dried cranberries, spinach, wrapped in an organic Sprouted wheat tortilla with tangy orange sesame vinaigrette, and a side of cottage cheese

American and Jack cheese on sourdough with tomato

Breaded organic chicken breast, lettuce, tomato, & mayo add bacon for $2

Grilled chicken breast, jack cheese, green chili, bacon, avocado, and Chipotle mayo on a toasted jalapeno French roll

Grilled chicken, bacon, lettuce, lettuce, tomato, & basil aioli on sourdough bread

Piled high with honey cured bacon, avocado, lettuce, tomato, and mayo

Thinly sliced tri-tip, simmered in our house bbq sauce, on a brioche roll

With lettuce, tomato, red onion, basil aioli and melted Swiss cheese, on a brioche roll

Lettuce, tomato, red onion and pickle on the side

Swiss cheese, grilled onion, sauerkraut, Dijon, on grilled marble rye

Jack cheese, green chilies, and chipotle mayo

Cheddar, honey cured bacon, crunchy onions, BBQ sauce

A blackened patty with Swiss cheese, grilled mushrooms, & demi-glace

Crunchy fried jalapenos and onions, avocado, cheddar, chipotle mayo

With roasted red peppers on a whole wheat bun

Vanilla, or our featured flavor, with chocolate, raspberry, or caramel sauce topped with delicious homemade whipped cream add a cookie for $2

Featuring different fresh baked cookies every week, served with local berries

A hot fudge brownie topped with chocolate ganache, McConnell's ice cream, fresh whipped cream, local berries, and walnuts

With homemade whiskey caramel, fresh berries, and homemade whipped cream