Dinner
Lunch

Appetizers
- Mushroom-Asiago Crostini with Arugula Salad $9.00
- Roasted Beets and Grilled Fennel $10.00
  
  With feta cheese and red onion
- EggplantTart $12.00
  
  Roasted eggplant with tomatoes and goat cheese
- Crab and Corn Cake $10.00
  
  Served with a light, lemon cream sauce
- Duck Liver Pate With Cornichons $8.50
- Steamed Mussels or Clams $13.00
  
  Steamed provençale style or in a thai green curry broth
- Fromage D'affinois with Mixed Greens and Baguette $9.00
- Seasonal Soup $7.00

Salads
- Butter Lettuce With Blue Cheese $9.00
  
  Shaved red onions, tomato and sweet pecans, dressed with vinaigrette
- Caesar Salad with Garlic Croutons $7.50+
  
  Plain or with grilled shrimp
- Grilled Vegetable Salad $9.50
  
  Mixed greens topped with grilled zucchini, eggplant, green beans and asparagus with roasted tomatoes and warm herb goat cheese crouton
- Baby Arugula Salad with Grilled Asparagus $9.50
  
  Bresaola, asiago and roasted tomatoes
- Maytag Blue Cheese Caesar with Garlic Croutons $9.50
- Salad of Sweet Mache $10.00
  
  With goat cheese, pine nuts and tomatoes

Pasta & Entrees
- Fettucine with Portabella Mushrooms $22.00
  
  Asparagus, sun-dried tomatoes, arugula and a goat cheese-truffle cream sauce
- Uncle Angelo's Favorite Meatballs $20.00
  
  With marinara sauce on fusilli
- Sauteed Jumbo Shrimp $27.00
  
  With goat cheese stuffed pasta shells on a bed of marinara sauce
- Rigatoni $20.00
  
  With tomato, zucchini, basil, crushed red chile and feta cheese
- Rigatoni with Spicy Italian Sausage $22.00
- Fusilli Pasta $22.00
  
  With basil infused olive oil, bocconcini, roasted peppers, artichokes & tomato
- Angel Hair $18.00
  
  With red chile olive oil, garlic, anchovies, diced tomatoes & black olives
- Angel Hair with Sauteed Jumbo Shrimp $24.00+
- Linguini $25.00
  
  With steamed clams with tomatoes and herbs, provençale style
- Jumbo Shrimp Slow-Cooked in Garlic Chile Butter $28.00
- Ancho Chile Chimichurri Marinated Grilled Prime Rib Eye $36.00
- Tender Calf's Liver $25.00
  
  With sauteed onions and pasilla chiles
- Stuffed Cornish Game Hen $25.00
  
  With an apricot madeira sauce
- Roasted Pork Medallions $26.00
  
  With roasted seasonal fruit and cambozola
- Golden Trout $25.00
  
  Grilled with rosemary and lemon
- Peppered Black Angus Filet Mignon of Beef $34.00
  
  With demi-glace sauce
- Peppered Black Angus Filet Mignon of Beef with Blue Cheese $36.00
  
  Grilled onions and sauteed mushrooms
- Assorted Grilled and Mixed Vegetables $25.00
  
  Accompanied by wild and brown rice
- Grilled Loin Lamb Chops $35.00
  
  With fresh rosemary demi-glace sauce
- Pan-Roasted Salmon $27.00
  
  Available with a lemon tarragon beurre blanc or with cilantro pesto
- Seafood Sampler $26.00
  
  Three fresh fish filets, grilled with chipotle beurre blanc
- Miso Marinated Butterfish $33.00
  
  With a citrus ponzu dipping sauce and tobiko caviar
- Garlic Seared Jumbo Scallops $30.00
  
  Thai style with coconut green curry and rice noodles
- Breast of Chicken Scaloppini Piccata $24.00
  
  With lemon, capers, olives and sun-dried tomatoes
- Bouillabaisse $28.00
  
  Hearty fish soup in the marseillaise style
- Seasonal Seafood on a Bed of Homemade Sauerkraut $28.00
  
  With a dill beurre blanc sauce

Desserts
- Flourless Chocolate Cake $8.50
  
  With brandied sour cherries and homemade vanilla ice cream
- Creme Brulee $8.50
  
  Traditional or with fresh fruit
- Pineapple Gratinee $8.50
  
  Fresh pineapple with mascarpone custard, gratineed and served with our coconut ice cream
- Triple Mousse $8.50
  
  White chocolate, dark chocolate & coffee
- Chocolate Peanut Butter Torte $8.50
- Cafe Liegeois De La Maison $8.50
- Lemon Berry Tart in an Almond Pastry Crust $8.50
- Fresh Fruit Cheesecake $8.50
- Warm Chocolate Tart with White Coffee Sauce $8.50
- Fruit Crisp with Homemade Vanilla Ice Cream $8.50
- Own Ice Cream or Sorbet $8.50

Salads
- Grilled Salmon Filet $12.25
  
  With citrus-honey glaze, with mixed greens, oranges, and shaved red onion
- Duck Salad $17.00
  
  Mixed greens topped with duck leg confit, blue and french feta cheeses, apples, walnuts and tomatoes
- Caesar Salad Garnished with Garlic Croutons $10.00
- Maytag Blue Cheese Caesar $12.50
  
  With garlic croutons. Available with grilled chicken or grilled shrimp add $4.00 & $6.00
- Southwest Salad of Three Rices $12.25
  
  (Wild, brown and jasmine), with smoked turkey with red peppers, green chilies, corn and feta cheese
- Salade Nicoise $18.50
  
  Seared sashimi grade ahi tuna with mixed greens, beans, marinated potatoes, black olives with sesame-soy vinaigrette
- Home-Smoked Chicken $14.25
  
  A top a salad of mixed greens, with grilled pine nuts, feta cheese, sun-dried tomatoes and a mustard vinaigrette (Available with portabella mushrooms instead of chicken)
- Salmon Pasta Salad $12.25
  
  Fusilli with fresh poached salmon, pea pods and capers, dressed with a lemon-dill vinaigrette
- Spinach Salad $12.75
  
  Topped with blue and french feta cheeses, apples, walnuts and tomatoes in a walnut vinaigrette
- Crab Salad $13.25
  
  Blend of crab with sweet peppers, cucumber, red onion and a light homemade mayonnaise on a bed of greens

Sandwiches
- Extra Lean $12.75
  
  One-half pound hamburger on a sesame seed roll with lettuce, tomato, onion and dijon (Available with danish emmenthal)
- Grilled Knockwurst Sandwich $12.75
  
  With homemade sauerkraut, shaved onions, danish emmenthal and dijon on a french baguette
- Grilled Portabella Mushroom Sandwich $12.75
  
  Asiago cheese, arugula, tomato and dijon on pain rustique
- Grilled Atlantic Salmon Sandwich $15.50
  
  With lettuce, tomato, dill-caper mayonnaise, danish emmenthal and dijon on homemade nine grain bread
- Grilled Steak Sandwich $15.50
  
  With sauteed red peppers, onions, danish emmenthal and dijon on pain rustique
- Tuna Bruschetta $12.75
  
  French baguette with melted asiago cheese, topped with albacore tuna salad, tomatoes and arugula
- Grilled Cheese Sandwich $11.25
  
  Asiago, danish emmenthal, smoked mozzarella, tomato and onion on country white bread
- Grilled Chicken Breast Sandwich $12.75
  
  Danish emmenthal, sprouts, tomato and pesto mayonnaise on pain rustique
- Uncle Angelo's Favorite Meatball Sandwich $12.75
  
  Homemade meatballs, asiago cheese and marinara sauce on french baguette
- Grilled Vegetable Sandwich $12.75
  
  With smoked mozzarella and suzanne's olive tapenade on country white
- Roast Beef Sandwich $12.75
  
  With shaved onions, gruyere cheese, lettuce, tomato and wasabi mustard on french baguette
- Grilled Calamari Steak Sandwich $12.75
  
  With lettuce, tomato, onion and garlic aioli on a sesame seed roll
- Reuben Sandwich $12.75
  
  Pepper beef, with homemade sauerkraut, shaved onions, gruyere cheese and dijon on grilled rye bread. Also available as a portabella mushroom reuben)
- Grilled Vegetable Quesadilla $12.75
  
  zucchini, sweet peppers, onions and eggplant with monterey jack cheese with max's homemade salsa

Miscellaneous
- Steamed Clams $13.75
  
  Available provencale style or in a thai green curry broth
- Herb-Roasted Chicken with Roasted Potatoes $13.50
- Four Egg Omelettes $11.50
  
  Southwestern - smoked chicken, green chiles, and monterey jack cheese topped with maria's salsa and a dab of sour cream. Provencale - tomatoes, mozzarella cheese, black olives and basil . Your choice - up to four of the following: smoked chicken, tomatoes, mushrooms, spinach, green onions, red peppers, basil, chives, cilantro, mozzarella or gruyere cheese
- Fresh Vegetable Frittatta $11.00
  
  Zucchini, tomato & basil topped with mozzarella
- Cold Poached Salmon $15.50
  
  With cucumber dill sauce
- Duck Liver Pate with Cornichons $8.50
- Jumbo Shrimp Cocktail $13.00

Menu for Suzanne's Cuisine provided by Allmenus.com

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