Dinner

Entree-Water
- Trout
  
  Forbidden rice, cauliflower, snap peas, pineapple rock shrimp curry
- Scallops
  
  Santa barbara sea urchin risotto, yellow corn, summer truffles, crispy pea tendrils
- Halibut
  
  Heirloom tomatoes, summer squash, nueske slab bacon, gigante beans smoked tomato saffron nage
- Striped Bass
  
  Celeriac puree, wilted arugula, maitake mushrooms, grapefruit caper relish romesco sauce

Entree-Land
- Chicken
  
  Creamy white grits, artichoke barigoule, baby turnips, horseradish cream
- Short Rib
  
  Potato mousseline, grilled corn succotash, peach barbeque sauce
- Filet
  
  Grainy buttered new potatoes, pickled white asparagus, braised cipollini onion gorgonzola cherry jus
- Dry Aged New York
  
  Goat cheese, herbs potato gratin, caramelized endives, wild rocket arugula watercress salad, béarnaise sauce
- Lamb
  
  Saffron curried couscous, english peas, blistered cherry tomatoes, dates baby carrots, charmoula
- Veal
  
  Crispy sweetbreads, favas, morels, shallot alga dolce, caper gremolata

Entree-Vegetarian
- Risotto
  
  Asparagus, peas, spinach, meyer lemon, shaved pecorino, crispy pea tendrils
- Pappardelle Pasta
  
  Favas, wild rocket arugula, pistou
- Ravioli
  
  Ricotta and spinach ravioli, pearl onions, cherry tomatoes, morels corn parmesan broth

First Course
- Soup
  
  Sweet corn veloute, dungeness crab, tarragon oil, puffed corn twelve
- Iceberg Wedge
  
  Hobb's apple wood bacon, oven roasted cherry tomatoes shaved breakfast radish, brioche croutons, point reyes mousse, tempura chives twelve
- Romaine
  
  Crumbled feta, chili flake, focaccia crackling, creamy garlic dressing lemon evoo
- Watermelon
  
  Compressed, heirloom tomatoes, burrata, pistachio pesto, blood orange vanilla honey, balsamic reduction
- Beets
  
  Variations, cypress grove goat cheese, candied cumin cashews, bruleed figs pixie yogurt dressing
- Asparagus
  
  Grilled, pickled spring onion, poached egg, fromage blanc toasted marcona almonds, olive oil powder
- Crudo
  
  Ahi, avocado, jicama, jalapeño-coconut kaffir lime emulsion, wasabi caviar toasted nori
- Pork Belly
  
  Sweet and sour, napa cabbage kimchi, daikon
- Beef Carpaccio
  
  Seared rare, haricot vert, watercress, whole grain mustard vinaigrette cornichons potato chips

Dessert
- Roasted Banana Bread Pudding
  
  Banana hazelnut cake, butterscotch custard, english toffee salted caramel, banana gelato
- Pixie Noisette
  
  Hazelnut lace cookie, nutella mousse pixie tangerine panna cotta, candied kurmquats
- Estate lavender and Vanilla Crème Brulee
  
  Buttery short bread cookies, fresh berries, burnt sugar
- A Celebration of Summer Carrots
  
  Moist carrot cake, mascarpone fondue, carrot caramel crrot pearls
- Trio of Sorbet with Local berries
  
  Rasberry, local tangerine and lemon with shortbread cookies
- Hand Rolled Assorted Chocolate Truffles
  
  Six hand rolled truffles, ask your server about seasonal flavors
- Chocolate Decadence
  
  Layers of devil's food cake, dark chocolate carramel mousse local raspberries, salted caramel

Menu for Maravilla provided by Allmenus.com

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