• California
  • Ojai
  • Azu

Azu

(805) 640-7987
  • 457 East Ojai Avenue, Ojai, CA 93023
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  • $$$$$
(805) 640-7987
  • Dinner
  • Lunch
  • Soup & Salad
    Served dinner. All salad dressing made in house, add chicken, calamari, sausage $5.00, prawns $9.00, iron steak, salmon filet $15.00
    • Portuguese Chicken Soup $4

      Parsley, lemon, chicken, tomato in chicken broth.

    • House Salad $4

      Organic greens & cherry Tomatoes with lemon mint vinaigrette.

    • Caesar Salad $7

      Caesar dressing with addison & michael hydroponic farm romaine, croutons & parmesan cheese

    • Roasted Beet Salad $13

      Beets, carrots, ricotta salata, fried chickpeas, olives & basil vinaigrette.

    • Cabra Salad $7

      Organic greens, pine nuts, dried cranberries, goat cheese on baguette with fig balsamic vinaigrette.

    • Arugula & Dried Fig Salad $7

      Arugula, dried figs, crispy serrano ham, feta & almonds with fig balsamic vinaigrette.

    • Syrian Chicken Salad $7

      Addison & Michael Hydroponic Farms romaine, artichoke hearts, olives, Cherry tomatoes, grilled chicken breast, manchego cheese & lemon mint vinaigrette.

    • Broccoli & Quinoa Salad $13

      Addison & Michael Hydroponic Farms lettuce, broccoli, asparagus, pine nuts, feta cheese & Quinoa with a blood orange & champagne vinaigrette.

  • Entree
    Served from 5:30-closing
    • Mushroom Ravioli $15

      Served with asparagus, thyme, white wine butter sauce & parmesan cheese.

    • Steak Frites $21

      Grass fed, flat iron steak, sweet potato fries, chipotle aioli & choice of sauce.

    • Vegan Paella $14

      Saffron rice, peas, white beans, artichoke hearts & seasonal vegetables.

    • Laurel's Roasted Chicken $26

      Organic chicken, lemon thyme beurre blanc, pea, asparagus lemon risotto.

    • Grilled Salmon $28

      Grilled Scottish, organic salmon, cauliflower rice & a preserve lemon & caper sauce.

    • Seafood Paella $17

      Saffron rice, shrimp, calamari, scallops, mussels, sausage, artichoke hearts & peas.

    • Wild Barramundi $29

      Pan roasted with skin on, pea, asparagus lemon risotto, crispy carrots & lemon beurre blanc.

    • Filet Mignon $36

      Grass fed filet mignon, grilled asparagus, whipped potato & choice of sauce.

  • Tapas
    Served dinner
    • Hummus and Pita $6

      Garlic hummus & grilled pita.

    • Patatas Fritas $6

      Quartered potatoes made to order, served with garlic aioli

    • Marinated Olives $7

      Italian marinated olives

    • Jamon Serrano & Manchego Cheese Plate $9

      Spanish ham & spanish sheeps milk cheese

    • Stuffed Dates $9

      Hadley organic medjol dates stuffed with chorizo, wrapped in bacon & fried.

    • Honey Baked Brie $10

      Drizzled with local honey, spiced walnuts & toast points

    • Chile Relleno $10

      Stuffed with spinach, pine nuts, currants, oaxacan cheese & spicy tomato sauce

    • Mussels & Spanish Bacon $10

      Cooked in chili, garlic & white wine with crispy serrano ham

    • Lamb Kabobs $11

      Ground lamb with moroccan spices, served with tzatziki.

    • Gambas $11

      Whole sauteed prawns in olive oil, garlic & white wine

    • Fried Calamari $12

      Battered & quickly fried to perfection served with garlic aioli.

    • Caprese Artichoke $10

      Grilled artichoke, mozzarella, cherry tomatoes & basil garlic vinaigrette.

    • Seared Sea Scallops $15

      Three scallops served with a spring onion & blood orange chutney.

  • Happy Hour Tapas
    Served from 5:30 ? 7 bar, lounge, cafe & patio only
    • Hummus and Pita $4

      Garlic hummus & grilled pita.

    • Patatas Fritas $4

      Quartered potatoes made to order, served with garlic aioli.

    • Marinated Olives $5

      Italian marinated olives

    • Gambas $8

      Whole sauteed prawns in olive oil, garlic & white wine.

    • Fried Calamari $8

      Battered & quickly fried to perfection served with garlic aioli

    • Spanish Jalapeno Popper $4

      Stuffed with manchego cheese, wrapped in serrano ham.

    • Jamon & Manchego Croquets $6

      Serrano ham & manchego cheese battered and fried

    • Azu Hot Wings $4

      Habanero and orange sauce, served with blue cheese dressing

    • Lamb Slider $6

      4 o.z. of ground lamb served on a pretzel bun with pickled onions, arugula and chipotle aioli.

    • Steamed Mussels $4

      Garlic, white wine & chile flakes.

  • Soup & Salad
    Served lunch. All salad dressing made in house, add chicken, calamari, sausage $5.00, prawns $9.00, iron steak, salmon filet $15.00
    • Portuguese Chicken Soup $4

      Parsley, lemon, chicken, tomato in chicken broth. rahman khan

    • House Salad $4

      Organic greens & cherry tomatoes with lemon mint vinaigrette.

    • Caesar Salad $7

      Caesar dressing with addison & michael hydroponic farm romaine, croutons & parmesan cheese

    • Roasted Beet Salad $13

      Beets, carrots, ricotta salata, fried chickpeas, olives & basil vinaigrette

    • Cabra Salad $7

      Organic greens, pine nuts, dried cranberries, goat cheese on baguette with fig balsamic vinaigrette.

    • Arugula & Dried Fig Salad $7

      Arugula, dried figs, crispy serrano ham, feta & almonds with fig balsamic vinaigrette. Tapas

    • Syrian Chicken Salad $7

      Michael Hydroponic Farms romaine, artichoke hearts, olives, Cherry tomatoes, grilled chicken breast, manchego cheese & lemon mint vinaigrette.

    • Broccoli & Quinoa Salad $13

      Addison & michael hydroponic farms lettuce, broccoli, asparagus, pine nuts, feta cheese & quinoa with a blood orange & champagne

  • Lunch
    Served from 12-3 panini, tacos and gyro come with your choice of skinny fries or house salad.
    • Vegetarian Panini $10

      Portobello mushroom, roasted red bell peppers, grilled eggplant, grilled onions, goat cheese with a basil pesto on fresh ciabatta roll.

    • Jamon Serrano and Manchego Cheese Panini $10

      Spanish ham, manchego cheese, drizzled with olive oil on fresh ciabatta roll.

    • Capri Panini $12

      Grilled chicken breast, grilled onions, brie, pesto on fresh ciabatta roll.

    • Gyro $10

      Grilled ground lamb patty, red bell pepper, feta, onions and Tzatziki in warm pita.

    • Two Vegetarian Soft Tacos $10

      Grilled asparagus, red bell peppers & portobello mushrooms topped with Salsa verde, fresh onion, cilantro, feta, crema in house made corn tortillas.

    • Two Filet Mignon Soft Tacos $12

      Topped with salsa verde, fresh onion, cilantro, feta, crema in house made corn tortillas.

    • Mushroom Ravioli $15

      Served with asparagus, thyme, white wine butter sauce & parmesan cheese.

    • Steak Frites $21

      Grass fed, flat iron steak, sweet potato fries, chipotle aioli & choice of sauce.

    • Vegan Paella $14

      Saffron rice, peas, white beans, artichoke hearts & seasonal vegetables

    • Grilled Salmon $28

      Grilled Scottish, organic salmon, cauliflower rice & a preserve lemon & caper sauce.

    • Seafood Paella $17

      Saffron rice, shrimp, calamari, scallops, mussels, sausage, artichoke hearts & peas.

  • Tapas
    Served lunch
    • Hummus and Pita $6

      Garlic hummus & grilled pita

    • Patatas Fritas $6

      Quartered potatoes made to order, served with garlic aioli

    • Marinated Olives $7

      Italian marinated olives

    • Jamon Serrano & Manchego Cheese Plate $9

      Spanish ham & Spanish sheeps milk cheese.

    • Stuffed Dates $9

      Hadley organic medjol dates stuffed with chorizo, wrapped in bacon & fried.

    • Honey Baked Brie $10

      Drizzled with local honey, spiced walnuts & toast points.

    • Chile Relleno $10

      Stuffed with spinach, pine nuts, currants, oaxacan cheese & spicy tomato sauce.

    • Mussels & Spanish Bacon $10

      Cooked in chili, garlic & white wine with crispy serrano ham.

    • Lamb Kabobs $11

      Ground lamb with Moroccan spices, served with Tzatziki.

    • Gambas $11

      Whole sauteed prawns in olive oil, garlic & white wine.

    • Fried Calamari $12

      Battered & quickly fried to perfection served with garlic aioli.

    • Caprese Artichoke $10

      Grilled artichoke, mozzarella, cherry tomatoes & basil garlic vinaigrette

    • Seared Sea Scallops $15

      Three scallops served with a spring onion & blood orange chutney..

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