Menu 1

december 2006
- Field Greens, Shallots, Fine Herbs, Red Wine Vinaigrette $6.00
- Foie Gras, Pumpkin, Brioche $15.00
- Tiger Shrimp, Crispy Risotto Cake, Garlic Jus $9.00
- Butternut Squash Soup, Fried Sage $7.00
- Belgian Endive, Roquefort, Caramelized Walnuts, Walnut Vinaigrette $10.00
- Roasted Beets, Arugula, Warm Brie $10.00
- Albacore Tartare, Capers, Shallots, Avocado Vinaigrette $12.00
- Fork & Knife Caesar Salad, Parmesan, Cherry Tomatoes $11.00
- Penne, Pine Nut Pesto, Parmesan $18.00
- Grandmothers Chicken, Carrots, Turnip, Pearl Onion, Bacon $22.00
- Braised Veal, Ratatouille, Oregano Sauce $26.00
- Pork Chop, Apples, Fingerling Potatoes $23.00
- Braised Beef Cheeks, Creamy Kale, Celery Root $24.00
- Local Rockfish, Tomato Olive Ragout, Chickpea Fries $27.00
- Confit Of Black Cod, Parsnips, Tomato Confit, Chipotle Jus $25.00
- Angus Rib Eye, Savory Bread Pudding $32.00

Menu for Auberge At Ojai provided by Allmenus.com

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