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Mission Ave Bar and Grill
Coconut caramel, shallot Thai chili, Vietnamese herbs.
Crouton, parmesan.
Cashew, orange, fried wonton, radish, soy dressing.
Szechuan sauce, sourdough, 4yr aged white cheddar.
Grilled pear, vegan satay sauce.
Cheddar, pickle, fermented chili aioli, cabbage, honey.
Cheddar cheese, koji onion, truffle tomato aioli, pickle.
Sourdough | Cheddar | Bacon | Mostarda | Aoili | Romaine
Cashew, rice, fermented chili aioli, cilantro.
Tomato, cashew.
Black garlic long beans, potato, shallot, tamarind.
Honey | Jalapeno | Green Onion | Radish
Menu for Mission Ave Bar and Grill provided by Allmenus.com
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