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Felix's BBQ With Soul
Marinated for 24 hours then fried to a crisp golden brown.
Louisiana style.
Jumbo, sauteed garlic shrimp shell on.
Jumbo, fried shrimp, with Felix's special blend of seasonings.
Louisiana style.
Four meats and four sides.
Grilled portobello mushroom basted with garlic butter and topped with spinach, feta cheese, artichoke heartsand sundried tomato.
Served with Barbeque sauce.
Spring mix, walnuts, gorgonzola cheese crumbles, fresh strawberries, served with a raspberry vinaigrette.
Our house-smoked chicken breast, avocado, bacon, diced tomatoes, boiled eggs, Roquefort cheese on a bed of chopped seasoned greens, your choice of dressing.
Mixed greens, iceberg, romaine, spring mix, red onion, cheddar cheese, sliced tomato. Your choice of dressing.
A variety of greens including iceberg, romaineand spring mix, served with fresh tomatoes, sliced red onions, strawberryand cheddar cheese. Your choice of dressing.
It contains chicken, sausage, seafood, okra, in a rich dark roux base served over rice.
Crispy romaine lettuce, Parmesan cheese, croutons and caesar dressing.
Andouille sausage with grilled onions and sliced green and red peppers.
4 side dishes.
Moist and tender, seasoned just right, fried to a crisp golden brown.
Marinated for 24 hours then hickory-smoked.
Chargrilled, tender and awesome.
Farm-raised.
Louisiana style.
Jumbo, fried shrimp butterflyand Louisiana-style tail on.
Pasta served with fresh peppers, onionsandouille sausage, shrimp, diced chicken, served with a reduction of alfredo sauceand a sprinkle of Felix special homemade spice.
Hot Barbeque sauce, slow-smoked pork pulled, piled high and topped with coleslaw.
Grilled portobello mushroom basted with garlic butter and topped with spinach, feta cheese, artichoke heartsand red and green bell peppers.
Boneless breast of chicken fried and topped with cheddar cheese, maple wood bacon, lettuceand tomatoes.
Marinated Angus beef, smoked, sliced and glazed on the broiler with our Barbeque sauce.
Smoked turkey, bacon, lettuce, tomato and mayo on a toasted bun.
Half-pound chargrilled, lettuce, tomato, onions and pickles.
Marinated for 24 hours then hickory-smoked pilled high and topped with coleslaw.
Half-pound chargrilled, lettuce, tomato, onions and pickles.
Crispy chicken and waffles served with maple syrup drizzle.
Menu for Felix's BBQ With Soul provided by Allmenus.com
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