Orange, cranberry, tomato, apple, pineapple or grapefruit.
Hashbrowns or house potatoes and toast. Add an additional charge for extra ingredients.
House made chili, cheddar cheese, diced onions with hash browns or house potatoes and toast.
Three egg whites, spinach, mushroom, mushrooms, tomatoes, feta cheese, and side of fruit and toast.
Three eggs, lump crab meat, spinach, tomatoes, and house-made hollandaise with hash browns or house potatoes and toast.
Poached eggs on top of honey-cured ham and English muffin, fresh hollandaise and hash browns.
Poached eggs, crab cakes and asparagus on English muffin, fresh hollandaise and hash browns.
Pork chorizo patties and poached eggs on chilaquiles, fresh sriracha-hollandaise, and hash browns.
Poached eggs over smoked bacon tomato, avocado and English muffin, fresh avo-hollandaise and hash browns.
Atlantic salmon filets, poached eggs on English muffin, fresh hollandaise, and hash browns.
Two eggs with hashbrowns and toast.
Assorted fresh seasonal melons and fruits.
One egg, two bacon or two sausage and toast.
One egg, one bacon strip, one link sausage, and one pancake.
Add side for and additional charge.
Waffle with choice of strawberries, blueberries or bananas with whipped cream. Add two eggs and two becon or sausage for an additional charge.
Three eggs, two bacon strips, two sausage links, three pancakes, and hash browns.
Add side for an additional charge.
Two eggs, two bacon strips, two link sausage, and two pancakes.
Zucchini, mushrooms, tomatoes, and sweet peppers scrambled with two eggs. Served with melted cheese over house potatoes, avocado and sour cream served with toast.
Scrambled eggs, bacon, link sausage, onions, bell peppers, cheese and hash browns served with toast.
Honey cured ham steak, two eggs any style, hash browns or house potatoes and toast.
Portuguese sausage, two eggs any style, hash browns, and toast.
Breaded steak deep fried with country gravy, two eggs, hash browns or house potatoes and toast.
Two eggs any style, two crisp bacon or two sausage links with hash browns served with toast.
Scrambled eggs, pork chorizo sausage, onion, jalapenos, ortega chilies, cheddar cheese, avocado and hash browns wrapped in a flour tortilla and served with fresh salsa and sour cream.
Fried calamari, zucchini, coconut shrimp, tortilla chips, artichoke-spinach dip with cocktail and ranch dressing.
Tempura battered avocado stuffed with shrimp cake and spicy ahi tuna, topped with sriracha aioli, wonton strips, and a side of ponzu dipping sauce.
Six large shrimp with cocktail sauce.
Dozen beer battered with BBQ and ranch.
Buffalo, teriyaki or bbq, celery sticks, and ranch.
Cheddar cheese with guacamole, salsa, and sour cream.
Cheddar cheese with guacamole, salsa, and sour cream.
Comes with melty cheddar and chopped bacon served with sour cream, ranch, and green onion.
Parmesan breaded with ranch dressing.
Eggplant, zucchini, tomato, carrots, mushrooms, bell peppers, sauteed spinach, onions, and soy balsamic vinegar.
Beer battered with cocktail sauce.
Two cakes grilled and topped with buerre blanc and fresh mango salsa. Served with peanut coleslaw.
Five large shrimp with passion fruit salsa.
Sushi grade ahi, macadamia nuts, avocado, and cucumber served in a wonton shell.
White wine, garlic, lemon, and garlic toast.
Chicken, vegetables, peanuts, and Szechuan sauce.
Hearts, spinach, onion, cream cheese, and Parmesan, served with tortilla chips.
Chicken, cheddar cheese, guacamole, black beans, sliced jalapenos, sour cream, and salsa.
With melted cheddar and chopped onion.
Carved out sourdough bread bowl filled with your favorite.
Carved out sourdough bread bowl filled with your favorite.
Any soup, house or caesar salad and garlic toast.
Diced chicken breast, diced tomatoes, egg, blue cheese crumbles, bacon, avocado, mushrooms tossed with ranch dressing.
Ahi coated in sesame, seared rare and sliced over a bed of chopped greens, red onion, Roma tomato, water chestnut, mango, and cucumber tossed with wasabi sesame dressing with ginger and wontons.
Fresh-grilled chicken, tomatoes, avocado, egg, feta cheese, corn or bean relish, tossed with romaine hearts with avocado cilantro dressing.
Tomatoes, garbanzo beans, olives, cucumber, onions and feta cheese with Italian dressing.
Romaine hearts, Parmesan cheese, and croutons.
Half turkey, tuna, ham, roast beef or corned beef with choice of house salad, caesar salad, chowder or soup.
Crisp wedge, bacon, blue cheese crumbles, tomatoes, onions, and bleu cheese dressing.
Fresh grilled chicken, baby spinach, red onion, feta cheese, dried cranberries, candied pecans, tossed with raspberry vinaigrette dressing.
Six large shrimp, diced tomatoes, sliced egg, asparagus, avocado over fresh greens tossed with louie dressing.
Grated Parmesan cheese, garlic croutons tossed with creamy caesar dressing.
Your choice of cheese. Burgers served with Thousand Island dressing.
Cheddar cheese and bacon. Burgers served with Thousand Island dressing.
Cheddar cheese, bacon and avocado. Burgers served with Thousand Island dressing.
Swiss cheese and sauteed mushrooms.
Provolone, tomato, avocado, bacon, open faced on garlic sourdough toast.
Cheddar, tomato, and avocado on sourdough.
Corned beef, Swiss, sauerkraut, 1000 Island on rye.
Turkey, bacon, avocado, and tomato on whole wheat.
Grilled with roasted pepper, spinach, basil pesto, and provolone cheese on a bolillo roll with pesto aioli.
Horseradish aioli, provolone cheese, sauteed onions on a chubby roll.
Comes with swiss cheese. Burgers served with Thousand Island dressing.
Cheddar, tomatoes, and avocado on sourdough.
Lightly blackened served with Cajun tartar sauce, lettuce tomato, and onion on a bolillo roll.
Shredded pork in our house-made BBQ, with mango pineapple salsa and onion strings on a bolillo roll.
Cheddar cheese and sauteed onions on rye.
Pork spiced with garlic, cumin, oregano, and crushed pepper, ham, Swiss cheese, sliced pickles, mustard, and mayo on a chubby roll.
Cheddar and tomato on toasty sourdough.
Tomato, provolone, cucumber, red onion, bell pepper, spinach and avocado stacked high on whole wheat bread with house louie dressing.
Coconut panko-crusted, sweet ginger soy glaze, fresh seasonal vegetables, and coconut rice.
Tropical fruit salsa, beurre blanc sauce, fresh seasonal vegetables, and coconut rice.
Sauteed in a garlic caper and beurre blanc, fresh seasonal vegetables and coconut rice.
Fresh grilled panko and herb crusted with house made dill tartar sauce, fresh vegetables, and rice pilaf.
Baja style, deep fried mahi mahi, corn tortillas, cabbage, avocado sauce, salsa, and tortilla chips.
Six large shrimp, passion fruit salsa and coconut rice with fresh seasonal vegetables.
Beer battered Atlantic cod, tartar sauce, peanut cole slaw, and french fries.
Two skewers, one with shrimp, swordfish, bell pepper and onion, the other with scallops, swordfish, bell pepper, and onion broiled served with drawn butter rice pilaf and veggies.
Broiled choice sirloin, mushroom demi-glaze, fresh vegetables with red rose potatoes.
Tri tip marinated in teriyaki sauce, topped with pineapple, fresh vegetables and red rose potatoes.
Fresh white breast meat, stuffing with gravy, cranberry sauce, creamed corn, and mashed potatoes.
Sauteed chicken breast, artichoke hearts, mushrooms in a creamy sauce, fresh vegetables and rice pilaf.
Six large shrimp, mushrooms, tomatoes and garlic cream sauce with garlic cheese bread.
Blackened chicken with fresh basil pesto, sundried tomato, artichoke hearts in penne pasta with garlic cheese bread.
Fried calamari, zucchini, coconut shrimp, tortilla chips, artichoke-spinach dip with cocktail and ranch dressing.
Tempura battered avocado stuffed with shrimp cake and spicy ahi tuna, topped with sriracha aili, wonton strips and a side of ponzu dipping sauce.
Two cakes grilled and topped with buerre blanc and fresh mango salsa. Served with peanut coleslaw.
Dozen beer battered with BBQ and ranch.
Buffalo, teriyaki or BBQ, celery sticks and ranch.
Cheddar cheese with guacamole, salsa, and sour cream.
Cheddar cheese with guacamole, salsa, and sour cream.
With melty cheddar and chopped bacon, served with sour cream, ranch, and green onion.
Parmesan breaded with ranch dressing.
Eggplant, zucchini, tomato, carrots, mushrooms, bell peppers, sauteed spinach, onions, and soy balsamic vinegar.
Beer battered with cocktail sauce.
Five large shrimp with passion fruit salsa.
Sushi-grade ahi, macadamia nuts, avocado, and cucumber served in a wonton shell.
White wine, garlic, lemon and garlic toast.
Chicken, vegetables, peanuts, and szechuan sauce.
Chicken, cheddar cheese, guacamole, black beans, sliced jalapenos, sour cream, and salsa.
Hearts, spinach, onion, cream cheese, and Parmesan, served with tortilla chips.
Six large shrimp with cocktail sauce.
Comes with melted cheddar and chopped onion.
Carved out sourdough bread bowl filled with your favorite.
Tomatoes, garbanzo beans, olives, cucumber, onions, and feta cheese with Italian dressing.
Romaine hearts, Parmesan cheese, and croutons.
Crisp wedge, bacon, blue cheese crumbles, tomatoes, onions, and blue cheese dressing. Gluten-free.
Grilled with roasted pepper, spinach, basil pesto, and provolone cheese on a bolillo roll with pesto aioli.
Shredded pork in our house-made BBQ, with mango pineapple salsa and onion strings on a bolillo roll.
Lightly blackened served with Cajun tartar sauce, lettuce tomato, and onion on a bolillo roll.
Cheddar cheese, bacon, and avocado. Burgers served with Thousand Island dressing.
Broiled choice sirloin, mushroom demi-glaze, fresh vegetables with red rose potatoes.
12 oz. choice ribeye, herb butter, onion straws, red rose potatoes, and fresh vegetables.
Slow roasted and served with house-made BBQ sauce, creamed corn, and peanut coleslaw. Gluten-free.
Slow roasted and served with house-made BBQ sauce, creamed corn, and peanut coleslaw. Gluten-free.
Fresh white breast meat, stuffing with gravy, cranberry sauce, creamed corn and mashed potatoes.
Sauteed chicken breast, artichoke hearts, mushrooms in a creamy sauce, fresh vegetables and rice pilaf.
Tri-tip marinated in teriyaki sauce, topped with pineapple, fresh vegetables, and red rose potatoes.
Six large shrimp, mushrooms, tomatoes and garlic cream sauce with garlic cheese bread.
Blackened chicken with fresh basil pesto, sundried tomato, artichoke hearts in penne pasta with garlic cheese bread.