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Masters Kitchen and Cocktail
Burger patty | fried egg | brown gravy | rice.
Slow poached egg | house made buttermilk biscuit | arugula | aleppo hollandaise | your choice of bacon | ham | mushroom conserva.
Fried apples | creme fraiche | pecans.
Smoked ham | turkey breast | Swiss | seasonal jam | brioche | fruit on the side.
Brown sugar bacon | fried egg | avocado | tomato | levain bread | side salad.
Toffee sauce | banana | whipped cream | chocolate shaving.
Spiced custard | pecan maple | candied pecans | whipped cream.
Two eggs | sausage | mushrooms | bacon | grilled tomato | baked beans levain bread.
Seasonal jam | orange honey butter | gianduja.
Organic yogurt | house made granola | seasonal fruit | spiced agave | acai.
White truffle oil | parmesan cheese | fines herbes.
Chili amarillo | bulgur tabbouleh | szechuan peppercorn oil.
House made pork sausage | whole grain mustard | pioughman's pickle
Assorted rhizomes | major grey's chutney | chipotle aioli.
Smoked gouda | seasonal jam | tomato pasta.
Black vinaigrette | passion fruit puree | micro greens.
Remoulade | malt vinegar.
Napa cabbage | pickled onion | soffrito.
Shaved bonito | white truffle oil | sambal | soy | ginger.
Fennel | ginger | sriracha | sesame oil.
Black vinaigrette | pickled red onion | toasted almonds | currants.
Romaine | house caesar dressing | soft boiled egg | boquerones | croutons.
Arugula | cranberries | hazelnuts | fried egg | agave vinaigrette.
Parmesan cream | gorgonzola | crispy pignolas | ciabatta.
The works | onion bacon aioli | horseradish | cheddar.
Chimichurri | aioli | white cheddar | grilled onion and peppers | ciabatta.
Lettuce | tomato | onion | feta | tzatziki | sumac aioli.
Mayo | pickle | fresh red onion | kings hawaiian bun | slaw.
Fontina | cheddar | mozzarella | tomato | brioche | cup of tomato bisque.
Assortment of salumi & cheese | whole grain mustard | crostini.
Assortment of three or five artisanal cheese | honey | grapes | candied nuts | crostini.
Owner Ryan Jubela's personal recipe for chocolate hazelnut bliss. Dark chocolate gianduja mousse atop milk chocolate hazelnut crunch.
A warm dessert highlighting local seasonal fruits.
Seasonal.
1-2 roasted chicken | succotash | corn bread | chimichurri.
Corn grits | mushroom conserva | baby carrot | pomegranate molasses.
Sweet potato pomme dauphine | charred broccolini | tart cherry demi glace.
Roasted vegetables | chipotle mashers | bourbon butter sauce.
Goat cheese risotto | minted peas | beet chutney.
Thyme bechamel | fontina | caramelized onion your choice of duck, tri-tip, bacon lardons, soft boiled egg.
Menu for Masters Kitchen and Cocktail provided by Allmenus.com
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