Savory Thai Restaurant

Rice paper stuffed with shredded cabbage, ground chicken and served with plum sauce. Gluten-free.

Stuffed lettuce, red cabbage, carrot, bean sprout, mint, cilantro, basil, shrimp, tofu and rice vermicelli with soft rice paper served with peanut-hoisin sauce. Gluten-free.

Served with sweet chili sauce and ground peanut. Gluten-free.

Grilled marinated chicken with coconut curry served with peanut sauce and cucumber relish. Gluten-free.

Curried potato, minced chicken, peas and carrot, onions, wrapped with rice paper, served with cucumber relish. Gluten free.

Cream cheese, caramelized onion, green onion, water chestnut, served with sweet chili sauce.

Deep fried battered calamari rings, served with sweet chili sauce.

Deep fried chicken, potato, onion and curry powder wrapped in homemade puff pastry.

Served with homemade sesame ginger soy sauce. Contains sesame oil and sesame seed.

Deep fried marinated chicken wings with garlic and pepper served with sweet chili sauce.

Golden fried butterfly coconut shrimps and served with sweet chili sauce.

Spicy Thai herbs broth (lemon grass, galangal, kaffir lime leaf) with coconut milk, fresh mushroom and cilantro. Spicy.

Spicy Thai herbs broth (lemon grass, galangal, kaffir lime leaf) with fresh mushrooms and cilantro. Spicy.

Shrimp, calamari, scallop and mussel in spicy Thai herbs broth (lemon grass, galangal, kaffir lime leaf) fresh mushroom and Thai basil. Spicy.

Clear chicken broth with chicken, glass noodle, napa cabbage, carrot and spring onion.

Shrimp wonton in chicken broth, napa cabbage, carrot and spring onion and topped with fried garlic oil.

Som tum. A very popular North Eastern dish. Thai country style with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice. Spicy.

Yum nua. Grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, spring onion, red onion, cilantro and mint served on a bed of mixed green salad. Spicy.

Cooked minced chicken tossed with spicy chili lime dressing, grounded toasted rice, mint leaves, spring onion and red onion. Spicy.

Yum woon sen. Shrimp, calamari and minced chicken with glass noodle, tomato, red onion, spring onion and cilantro, well-balanced with spicy lime juice. Spicy.

Mixed green salad, red onion, cucumber, tomato with grilled chicken served with sweet and sour peanut sauce dressing.

Mixed green salad, red onion, cucumber, tomato with chicken satay served with sweet sour peanut sauce dressing.

Mixed green salad, red onion, cucumber and tomato with grilled marinated beef served with champaign vinaigrette.

Stir fried broccoli and carrot in fresh garlic and oyster sauce.

Stir fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, hand cut bamboo shoot, fresh mushrooms and Thai basil with house blend soy sauce. Spicy.

Stir fried fresh Thai chili with garlic, green bean, carrot, onion and Thai basil with house blend soy sauce. Spicy.

Stir fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini in sweet and sour tomato sauce.

Steamed napa cabbage, carrot, green bean, celery, cabbage, broccoli, zucchini, cauliflower served topped with peanut sauce.

Stir fried fresh garlic with napa cabbage, carrot, green bean, celery, cabbage, broccoli, shiitake mushroom, zucchini, cauliflower and onion with oyster sauce.

Stir fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, spring onion and cashew nut. Spicy.

Stir fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, spring onion and Thai basil with house blend soy sauce. Spicy.

Stir fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, spring onion and Thai basil with soy bean paste and house blend sauce. Spicy.

Stir fried prig khing chili paste with green bean, carrot, coconut sugar and finely sliced kefir lime leaf. Spicy.

Stir fried finely Julienned fresh ginger with shiitake mushroom, onion, carrot, celery, sweet pepper and spring onion.

Red chili paste in rich coconut milk with bamboo shoot, green bean, carrot, kefir lime leaf and Thai basil. Spicy.

Yellow chili paste in rich coconut milk with potato, carrot and onion. Spicy.

Green chili paste in rich coconut milk with bamboo shoot, kefir lime leaf, Chinese eggplant, carrots and Thai basil. Spicy.

The reduction of panang chili paste and coconut milk with green bean and carrots served with sliced kefir lime leaf. Spicy.

Stir fried rice noodles with egg, home made pad Thai sauce, garlic, Chinese leek and bean sprout served topped with ground peanut.

Stir fried wide flat rice noodle with egg, house blend soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and Thai basil. Spicy.

Stir fried wide flat rice noodle with egg, broccoli and carrot with black soy bean sauce.

Stir fried glass noodle with egg, onion, carrots, napa cabbage, cabbage, tomato and spring onion with Thai seasoning soy sauce.

Wide flat rice noodle, broccoli, carrots, cabbage and cauliflower topped with Thai style gravy.

Stir fried steamed Thai jasmine rice with egg, garlic, onion, peas, carrots, cabbage and Thai basil with Thai seasoning soy sauce and Thai chili paste. Spicy.

Stir fried steamed Thai jasmine rice with egg and garlic, pineapple, peas and carrot, curry powder, raisin, spring onion and cashew nut.

Stir fried steamed Thai jasmine rice with egg, garlic, peas and carrot, tomato and cabbage with Thai seasoning soy sauce.

Stir fried Jasmine rice with egg, house blend soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and Thai basil.

Braised natural Certified Reserve Angus beef in Mussaman chili paste, coconut milk, potato, carrot, sweet onion and roasted peanut with a touch of cumin, cardamom, bay leaf, coriander, tamarind juice and Thai palm sugar.

Bone in. Braised free ranged chicken in yellow curry sauce with potato and sweet onion and served with steamed Jasmine rice.

Deep fried battered fish fillets served with egg dropped tamarind sauce. Spicy.

Stir fried steamed Thai jasmine rice with egg, 5 oz. of crab meat and garlic, onion, peas and carrot in Thai seasoning soy sauce, green onion and cilantro.

Stir fried wide flat rice noodle with egg, chicken and calamari, garlic, chopped sweet radish, cilantro and spring onion served on bed of green salad.

Grilled marinated steak served with spicy tamarind dipping sauce. Served with steamed jasmine rice and side salad with vinaigrette.

Kor moo yang. Grilled marinated pork served with spicy tamarind dipping sauce. Served with steamed jasmine rice and side salad with vinaigrette.

Stir fried with garlic. Served with steamed jasmine rice.

Stir fried with ground chicken. Served with steamed jasmine rice. Spicy.

Served with steamed jasmine rice.

Traditional spicy basil. Stir fried ground chicken with garlic, chili, onion and Thai basil. Served with steamed jasmine rice.

Stir fried broccoli and carrot in fresh garlic and oyster sauce.

Stir fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, fresh mushroom and Thai basil with house blend sauce. Spicy.

Stir fried fresh Thai chili with garlic, green bean, carrot, onion and Thai basil with house blend sauce. Spicy.

Stir fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini in sweet and sour tomato sauce.

Stir fried fresh garlic with napa cabbage, carrot, green bean, celery, cabbage, broccoli, shiitake mushroom, zucchini, cauliflower and onion with oyster sauce.

Stir fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and Thai basil with house blend sauce.

Red curry paste in rich coconut milk with bamboo shoot, green bean, carrot and Thai basil. Spicy.

Yellow curry paste in rich coconut milk with potato, carrot and onion. Spicy.

Stir fried rice noodle with egg, homemade pad Thai sauce, garlic, garlic chives and bean sprout served topped with ground roasted peanut.

Stir fried wide flat rice noodle with egg, house blend soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and Thai basil. Spicy.

Stir fried steamed Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas and carrot with Thai seasoning soy sauce.

Stir fried Jasmine rice with egg, house blend soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and Thai basil.

Banana wrapped with Indian flat bread (Roti) topped with sugar powder

Coconut sticky rice pudding served with fresh mango, topped with coconut cream and sesame. seed