Acqua Panna is the only natural spring water worth savoring, filtered drop-by- drop through the sun drenched hills of Tuscany since 1564. The balanced and unmistakable taste of Acqua Panna makes it the finest water to savor at the best tables.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Discover all the unique flavours of Sanpellegrino Italian Sparkling Drinks made with quality selected ingredients from the Mediterranean area, expertly combined for a perfectly balanced taste.

Explore the world of S.Pellegrino Water. Take a look at our products and special projects and discover the origin of our sparkling natural mineral water.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

breaded rice balls, ground beef, peas, tomato sauce, pecorino

shishito, red pepper-salumi puree, crispy chickpea, hazelnut oil

tomato, garlic, basil, evoo (v) stracciatella, seasonal fruit, evoo, balsamic glaze, basil (v) whipped goat cheese, olive tapenade, oregano, evoo (v)

breaded and fried fresh mozzarella, tomato sauce, pecorino Romano, gremolata (v)

artichoke, lemon, lemon aioli, fra diavola

eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)

cured meats and artisan cheeses, fruits, nuts

olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini

Rosemary, sea salt, EVOO focaccia (v)

They're a typical street food around Sicily and cooked over hot coals and served piping hot. Pancetta is tightly wrapped around spring onions and charred. The onions are cooked in their own steam and become soft and silky during the cook.

cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)

fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)

fried eggplant, tomato sauce, fresh mozzarela, pecorino, basil (v)

beef & pork meatballs, tomato sauce, Parmesan, crostini

spanish octopus, fingerling potatoes, lemon aioli, frisée

smoked salmon, lemon, EVOO, red onions, capers, fried capers, dill, chives, and arugula

chef’s selection

Truffle salt, pecorino romano, lime aioli

roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)

heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)

Shaved fennel, red onions, olives, local blood oranges, and fresh arugula tossed in a bright pineapple vinaigrette for a crisp, refreshing balance of sweet and citrusy flavors.

pepper buttermilk, fried artichoke, anchovy, parmesan

bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)

grey mullet bottarga, butter, sautéed garlic, anchovy fillets, freshly grated Pecorino Romano, fresh lemon juice, fragrant lemon zest, chopped Italian parsley, and toasted seasoned breadcrumbs.

bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg

basil pesto, pecorino, pine nuts, cream (v)

potato dumplings, tomato cream sauce, wild mushrooms, fennel sausage, shallots, garlic, EVOO

mozzarella, ricotta-béchamel, meat sauce, tomato sauce

lobster tail meat, bouillabaisse cream, shallots, garlic, cherry tomatoes

Paccheri with sausage, mushrooms, shallots, creamy Pecorino Romano white wine sauce, and sage

ragu alla bolognese, ground beef, pancetta, parmigiano, crispy rosemary

EVOO, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)

Rigatoni tossed with spicy Calabrian ’nduja, cherry tomatoes, Mediterranean olives, anchovies, capers, garlic, white wine and fresh parsley. Bold, savory and full of Mediterranean flavor.

Spaghetti, mussels, cherry tomatoes, garlic, parsley, chili, white wine, evoo

squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, parsley

fontina, mushrooms, shallots, peas, truffle cream (v)

Rigatoni tossed with savory guanciale and Italian sausage in a rich fresh tomato sauce, finished with Pecorino Romano, extra virgin olive oil, and a silky egg yolk emulsion for a luxurious Roman-inspired finish.

Slow-braised, fork-tender beef short rib finished in a rich red wine demi-glace and served over creamy Yukon Gold mashed potatoes.

grass fed, pan seared, heirloom potatoes, asparagus, demi

21-day porterhouse, butter, rosemary, sage, thyme

pan-seared salmon, broccolini, and shaved fennel, tomato sauce, capers, red onion, basil, garlic, lemon, white wine, and tomato

prosciutto, sage, beurre blanc, yukon mash potatoes, broccolini

40oz bone-in ribeye, rich herb butter, crispy fried sage and rosemary served tableside.

buffalo mozzarella dop, garlic, basil, sea salt, evoo (v)

mushrooms, mozzarella, prosciutto cotto, basil, evoo

fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper

mozzarella, arugula, prosciutto, cherry tomatoes, parmigiano, extra virgin olive oil

mozzarella, parmigiano, gorgonzola, provolone, basil

mozzarella, roasted peppers, mushrooms, artichokes, olives, evoo (v)

mozzarella, ricotta, ham, basil

mozz, mushroom, prosciutto cotto, artichokes and olives

mozzarella

mozzarella, pepperoni

Mozzarella, spicy italian salami, calabrian chili, basil.

fior di latte, basil, extra virgin olive oil, sea salt (v)

oregano, confit garlic, extra virgin olive oil (no cheese) (v)

smoked mozzarella, pepperoni, fennel sausage

smoked mozzarella, fennel sausage, basil, pecorino

Ricotta cheese, chocolate chips, pistachio dust

flourless chocolate torte (GF)

Mascarpone, espresso, ladyfingers, cocoa powder