Acqua Panna is the only natural spring water worth savoring, filtered drop-by- drop through the sun drenched hills of Tuscany since 1564. The balanced and unmistakable taste of Acqua Panna makes it the finest water to savor at the best tables.

Discover all the unique flavours of Sanpellegrino Italian Sparkling Drinks made with quality selected ingredients from the Mediterranean area, expertly combined for a perfectly balanced taste.

Explore the world of S.Pellegrino Water. Take a look at our products and special projects and discover the origin of our sparkling natural mineral water.

breaded saffron rice ball, ground pork, peas, marinara

shishito, red pepper-salumi puree, crispy chickpea, hazelnut oil

tomato, garlic, basil, evoo 16 stracciatella, stone fruit, evoo, balsamic glaze, basil (v) whipped goat cheese, dried prunes, speck, honey, almonds (v)

artichoke, lemon, lemon aioli, fra diavola

eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)

cured bresola, arugula, lemon emulsion, shaved parmigiano and capers

cured meats and artisan cheeses, fruits, nuts

olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini

Rosemary, sea salt, EVOO focaccia (v)

fried eggplant, tomato sauce, fresh mozzarela, pecorino, basil (v)

They're a typical street food around Sicily and cooked over hot coals and served piping hot. Pancetta is tightly wrapped around spring onions and charred. The onions are cooked in their own steam and become soft and silky during the cook.

cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)

fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)

beef & pork meatballs, tomato sauce, Parmesan, crostini

spanish octopus, fingerling potatoes, lemon aioli, frisée

cheese filled pasta rings, chicken broth, carrots, celery, pecorino romano

Truffle salt, pecorino romano, lime aioli

roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)

heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)

pepper buttermilk, fried artichoke, anchovy, parmesan

bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)

bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg

basil pesto, pecorino, pine nuts, cream (v)

béchamel sauce, mozzarella, gorgonzola, dry jack, and havarti, toasted breadcrumbs, freshly grated nutmeg

Mozzarella, Ricotta, and Meat Sauce Layered Sheets of Pasta Smothered in Tomato Sauce and Topped with Mozzarella

Paccheri with sausage, mushrooms, shallots, creamy Pecorino Romano white wine sauce, and sage

veal & porcini bolognese, parmigiano, crispy rosemary

EVOO, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)

Spaghetti, mussels, cherry tomatoes, garlic, parsley, chili, white wine, evoo

squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, parsley

guanciale, braised mushroom, shallot, pea

21-day aged, pan seared, roasted potatoes, asparagus

21-day porterhouse, butter, rosemary, sage, thyme

Jumbo Black Tiger prawns, creamy polenta, sautéed spinach, spicy tomato sauce

14oz bone-in, center-cut pork chop served with crisp polenta fries, rich walnut romesco, and a light garnish of fried arugula

A comforting autumn blend of creamy Arborio rice with sweet roasted butternut squash, caramelized cippolini onions, and herbed goat cheese. Finished with a sprinkle of toasted pistachios and a fragrant touch of herbs de Provence.

pan-seared salmon, broccolini, and shaved fennel, tomato sauce, capers, red onion, basil, garlic, lemon, white wine, and tomato

prosciutto, sage, beurre blanc, fingerling potatoes, broccolini

40oz bone-in ribeye, rich herb butter, crispy fried sage and rosemary served tableside.

mushrooms, mozzarella, prosciutto cotto, basil, evoo

fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper

mozzarella, arugula, prosciutto, cherry tomatoes, parmigiano, extra virgin olive oil

mozzarella, parmigiano, gorgonzola, provolone, basil

mozzarella, roasted peppers, mushrooms, artichokes, olives, evoo (v)

mozzarella, ricotta, ham, basil

mozz, mushroom, prosciutto cotto, artichokes and olives

mozzarella

mozzarella, pepperoni

Mozzarella, spicy italian salami, calabrian chili, basil.

fior di latte, basil, extra virgin olive oil, sea salt (v)

oregano, confit garlic, extra virgin olive oil (no cheese) (v)

smoked mozzarella, pepperoni, fennel sausage

mozzarella, artichokes, mushrooms, capers, anchovies, olives, prosciutto cotto

smoked mozzarella, fennel sausage, basil, pecorino

Ricotta cheese, chocolate chips, pistachio dust

flourless chocolate torte (GF)

Espresso-infused custard kissed with roasted hazelnut cream, topped with a perfectly torched caramelized sugar crust.

Mascarpone, espresso, ladyfingers, cocoa powder