Goat cheese, garlic confit and olives, french baguette.

Crostini, confit garlic, pickled shallots, seasonal compote and Dijon mustard.

Parmesan, parsley and truffle aioli.

Malt vinegar and Parmesan.

Provolone, Duroc bacon and moray.

Andouille sausage, shrimp, chicken, black p.e.i. mussels, basmati rice.

Bacon, green onion, cheddar, honey glaze and whole grain mustard aioli.

Southern slow-cooked three bean cassoulet and confit pork belly.

Bananas, vanilla pudding, nilla wafers and whip.

House-made cheesecake with seasonal compote.

House-made pecan pie, bourbon reduction and sweet tea whipped cream.

Romaine, house-made crouton, roasted roma tomatoes and Parmesan.

Butter lettuce, crispy bacon, grilled corn, roasted heirloom tomatoes, pickled shallots, house-made croutons, goat cheese and house-made Cajun ranch.

Roasted beets, pickled shallots, toasted pecans, arugula, goat cheese, grilled corn and house-made Parmesan-garlic vinaigrette.

Beef and pork, traditional red sauce and house-made daily pasta.

Shrimp, andouille sausage and house-made BBQ sauce.

Garlic and paprika rubbed chop, sweet apple and onion chutney, grits, chimichurri and roasted seasonal vegetables.

Fried chicken thighs served on yam mash with oregano butter sauce and roasted seasonal vegetables.

House garlic sausage, Irish cheddar, honey mustard, celery root, apple slaw, brioche bun, choice of fries or salad.

House-made pimento cheese, onion, tomato, butter lettuce, whole grain mustard aioli, brioche bun and choice of fries or salad.

Braised pork shank, cauliflower mash and roasted seasonal vegetables.