Traditional salted.
Vanilla salt and roasted garlic aioli.
Bonito flakes and soy sauce.
Jalapeno, spicy tuna, crab, cream cheese, faux nagi sauce and spicy mayo.
Black Mediterranean mussels, sesame, ginger, garlic kimchi, infused miso broth and grilled baguette.
Calamari, Mike's mignonette and lemon wedges.
Teriyaki glazed chicken, peashoots, daikon, shiitake mushrooms and banyul vinaigrette.
Garlic manchego, sesame baco, soy truffle, smoked salt, spicy and extra spicy.
Spicy ponzu dipping sauce.
Mushrooms stuffed with spicy tuna, spicy mayo and faux-nagi sauce.
Mashed potatoes, panko crusted, green onions and dipping sauce.
Half dozen served with traditional cocktail sauce, Miguel's mignonette and lemon wedges.
Salmon or yellowtail collar served on a bed of daikon and greens.
Choose 1: polenta and bacon, gyoza and spicy seafood.
Arugula & frisee, farmers market vegetables, banyul vinaigrette, pistachios and goat cheese.
Chuka seaweed and sweet sesame dressing.
Assorted fish, mixed greens,, pickled vegetables, mango salsa and togarashi.
Mixed greens, tomato, red onion, rice crispies and sweet onion soy dressing. Add proteins for an additional charge.
Crab, cucumbers, wakame, sesame seeds and vinegar.
Tuna, chuka, white onions and masago.
Yellowtail sashimi, diced onion, jalapeno, fresh squeezed orange and ponzu.
Salmon sashimi, micro greens, sweet onion and special sosu.
Albacore sashimi, avocado, sriracha, ponzu negi, sesame seeds and minced ginger.
Seared albacore sashimi sauteed in jalapeno garlic ponzu.
9 pieces sashimi of Chef's choice.
14 pieces sashimi. Ama ebi & 4 types of fish chef's choice.
Spanish octopus.
Salmon, avocado and lemon.
Yellowtail, avocado and salsa.
Torched garlic and truffle oil black sea salt.
Albacore, garlic ponzu and pickled onion.
Tuna, jalapeno, garlic aioli, faxi-nagi sauce and garlic ponzu.
Black cod, strawberry, mint faux-nagi sauce wrapped with soy paper.
Spanish octopus.
Baked, smoked salmon, spicy scallops, cream cheese, avocado, faux-nagi sauce, spicy mayo and masago. Spicy.
Soy paper, spicy tuna, tempura shishito peppers, asparagus and topped with torched tuna, avocado, mango habanero sauce and micro cilantro. Spicy.
Soy paper, spicy tuna, tempura shishito peppers, asparagus and topped with torched tuna, avocado, mango habanero sauce and micro cilantro. Spicy.
Soypaper, tempura fried asparagus, spicy crab and topped with yellowtail, avocado, green onion and mango habanero sauce. Spicy.
Tempura fried, crab, avocado, cream cheese and topped with spicy mayo, jalapeno and Sriracha. Spicy.
2017 roll contest winner. Soy paper, shrimp tempura, spicy crab and topped with seared salmon, orange slices, super sauce, garlic aioli and micro greens. Spicy.
Spicy crab, shrimp tempura rolled in soy paper and topped with thin sliced NY strip avocado, fried onions & jalapenos with sweet chili sauce. Spicy.
Shrimp tempura, spicy tuna, cream cheese and topped with salmon thin lemon slices, faux-nagi sauce, and negi. Served with spicy ponzu.
Shrimp tempura, krab, avocado, cucumber rolled in tempura crunchies and faux-nagi sauce.
Spicy crab, shrimp tempura and topped with tuna, avocado, faux-nagi sauce, green onion. Served with a side of spicy ponzu.
Black cod, crab, cream cheese and topped with avocado with faux-nagi sauce.
No rice roll-spicy tuna, salmon, albacore and wrapped in cucumber, mango salsa and micro-cilantro.
Shrimp tempura, spicy krab, spouts wrapped in soy paper. Topped with tuna avocado, spicy rock shrimp, tobiko and faux-nagi sauce.
2018 roll contest winner. Made with soy paper, spicy crab, soft shell crab, asparagus, garlic aioli topped with albacore belly lemon slices, spicy ponsu, eel sauce and micro cilantro.
Soy paper, spicy crab, spicy tuna, tempura asparagus and white onions topped with salmon and lemon. Spicy.
Shrimp tempura, asparagusand topped with torched tuna, jalapeno, garlic aioli, garlic ponzu and faux-nagi sauce. Spicy.
Shrimp tempura, crab, top with albacore, avocado, faux-nagi sauce, rayu, negi and masago. Spicy.
Spicy tuna, cucumber, avocado, tajin, and garlic aioli rolled in soy paper. Topped with salmon, mango-serrano salsa, aquachile sauce and micro cilantro. Spicy.
Crab, cucumber and topped with black cod, avocado and faux-nagi sauce.
Spicy tuna, shrimp tempura and topped with yellowtail, avocado and happy yellowtail salsa. Spicy.
Spicy tuna, cucumber and topped with shrimp, avocado, "swashbuckler sauce" (made with spicy tuna, spicy mayo, chopped jalapeno and masago), faux-nagi sauce and rayu. Spicy.
Fried green onion, spicy scallop, cream cheese topped with yellowtail, avocado, wontons, micro cilantro, togarashi and sweet chili sauce. Spicy.
Shrimp tempura, spicy tuna topped with black cod, seared tuna, avocado, faux-nagi sauce and rayu. Spicy.
Tempura fried, crab, avocado, cream cheese, spicy scallop, spicy mayo and faux-nagi sauce.
Soft shell crab, spicy krab topped with torched sea bass, thinly sliced lemon , garlic mayo, masago, ponzu, faux-nagi sauce and green onion.
California roll topped with 5 kinds of fish.
Spicy crab, cucumber, avocado and radish sprouts.
Spicy crab, shrimp, cucumber and radish sprouts.
Crispy salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce and dried bonito flakes.
Salmon, sriracha, cucumber and radish sprouts
Hamachi, sriracha, cucumber and radish sprouts.
2 tempura shrimp, avocado, cucumber, crab salad, masago and topped with faux-nagi sauce.
Fresh salmon, avocado and cucumber.
Kani kama, cucumber and avocado.
Spicy tuna, cucumber and radish sprouts.
Black cod, avocado and covered with faux-nagi sauce.
Bay scallops, spicy crab, cucumber and radish sprouts.
Smoked salmon, avocado and cream cheese.
Soft shell crab, crab, avocado, cucumber and masago. Topped with ponzu sauce.
Albacore tuna, cucumber, garlic ponzu sauce and green onions.
Prime sirloin, seasonal vegetables, honey sriracha sauce and rice.
Panko fried chicken thigh, house katsu sauce, and steamed rice.
Tri-tip, wasabi korokke, baby bok choy and shiso chimichurri.
Chicken thigh, steamed rice and seasonal sauteed vegetables.
All bentos served with rice, edamame, 2 piece protein, california roll and salad.
All bentos served with rice, edamame, 2 piece protein, california roll and salad.
All bentos served with rice, edamame, 2 piece protein, california roll and salad.
All bentos served with rice, edamame, 2 piece protein, california roll and salad.
Capers, lemon, garlic butter, mashed potatoes, asparagus and side salad.
Chicken, mixed vegetables, asparagus and steamed rice. Substitute steak or salmon for an additional charge.
Chicken thigh or tofu, red bell pepper, broccoli and carrots.
Chicken thigh or tofu, red bell pepper, broccoli and carrots.
Chicken thigh, seasonal vegetables and yaki soba sauce.
Add extras for an additional charge.
Pan seared 6oz filet and topped with chimichurri sauce, garlic butter mashed potatoes, asparagus. Served with side salad.
Chef miguel serving up our new signature dish? "the whole fish". One 1/2 is prepared in a variety of sushi rolls, nigiri, and sashimi while the other 1/2 is pan fried.
Vanilla or green tea ice cream. Tempura fried strawberries, "cinnamon toast" crunchies, caramel and chocolate.
Graham cracker puree and seasonal fruit compote.
Tempura banana, vanilla ice cream, graham cracker whip and root beer reduction.
Pick 2: green tea, strawberry, vanilla, mango or black sesame.
Crumbled 5 spice shortbread.
Crumbled 5 spice shortbread.
16.9 oz unsweetened cold tea.
16.9 oz unsweetened cold tea.
16.9 oz unsweetened cold tea.
16.9 oz unsweetened cold tea.
Stubborn soda.
Bundaberg 8 oz.
Stubborn soda.
6 oz.
8 oz.
Perrier, 11.15 oz.
12 oz.
Locally owned, produced, sourced and distributed.
1 piece each - shrimp, salmon, and tuna nigiri.
1 piece each - shrimp, salmon, and tuna nigiri.
1 piece each - shrimp, salmon, and tuna nigiri.
10 piece nigiri - chefs choice.
Veggie roll, cucumber maki, avocado nigiri.
Spicy tuna roll, tuna maki, tuna nigiri.
Served with a spicy tuna roll.
3 pieces tempura, California roll.
Served with a spicy tuna roll.
9 pieces chefs choice.
1 piece each - shrimp, salmon, and tuna nigiri.
California roll, spicy tuna roll, flaming lip roll, served with 2 pieces of each: shrimp, tuna, bass, and salmon, also comes with 2 miso soups, 2 salads and 2 teas.
Sweet onion soy dressing, tomato, red onion, rice crispies.
Arugula and frisee, farmers market vegetables, Banjul vinaigrette.
Asparagus, shitake mushroom, steamed rice.
Seasonal vegetables or chicken.
Panko, house katsu sauce, steamed rice.
Grilled chicken, udon noodles, shitake mushroom, tofu, negi, broth.
Bacon, scrambled eggs, agave nectar, gravy dipping sauce.
Strawberry, banana, sweet coconut rice, tempura fried, topped with cinnamon toast crunchies, powdered sugar, maple syrup.
Tapitio eggs, shiitake mushrooms, spinach, cream cheese, feta.
Sweet potato fries, bacon, cream cheese, curry ketchup, maple syrup.
Mixed green, crab apples, candied walnuts, feta.
Panko breaded crab cakes, poached eggs, hollandaise| Japanese coleslaw.
Japanese fried chicken, beef or pork sausage, gravy, baguette.
Tomato, lemon juice, truffle oil, sea salt.
Tofu, green onions, sesame seeds, sesame soy.
Chuka seaweed and sweet sesame dressing.
Avocado, sprouts, fried green onion, sauteed broccoli, coconut creamy poblano saucy, topped with zucchini, sweet potato, wontons, lime, tobanjan, microgreens.
Shitake mushrooms, cucumber, avocado, sprouts.
Avocado, green bean, cucumber, top with red bell pepper, seaweed salad.
Soy paper, tempura carrots, tempura green beans, topped with pineapple mushrooms, vegan eel sauce.
Grilled asparagus, red pepper, cucumber, yamagobo, avocado, lemon slices, chili oil, sesame seeds, microgreens.
Tempura tofu, yamagobo, cucumber, sprouts, topped with crunchies, vegan eel sauce.
6 pieces. Assorted vegan nigiri.
Arugula & frisee, farmers market vegetables, banyul vinaigrette, pistachios, goat cheese. add tofu for an additional charge.
Mixed greens, tomato, red onion, rice krispies, sweet onion soy dressing. Add tofu for an additional charge.
Sprouts, carrots, avocado, asparagus, topped with avocado, strawberries, red bell, ginger, pineapple, dressed with vegan eel sauce.
Sweet potato, shitake mushroom, avocado, cucumber, tempura crunchies.
Soy paper, tempura sweet potato, tempura green beans, tempura carrots, top with chili tomatoes, lime, sea salt, micro cilantro.
Tempura zucchini, fresh green bean, avocado, tempura crunchies, vegan eel sauce.
Tempura string beans, tempura sweet potato, tempura carrots, topped with kiwi, gluten free vegan eel sauce, mango salsa, togarashi.
Tofu, red bell pepper, broccoli, carrots, zucchini, rice.
Cucumber, avocado, radish sprouts, yamagobo.
Tempora tofu, yamagobo, asparagus, vegan eel sauce, togarashi, mango salsa.