A half dozen large shrimp sauteed in Cajun pepper sauce with garlic toast.
Six jumbo shrimp chilled and served with cocktail sauce.
Crispy skins topped with melted monterey jack and cheddar cheese, bacon bits and scallions.
Sliced calamari steaks lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise.
Gouda and parmesan rolled with shredded potatoes and drizzled with ancho chili sauce.
Four chops dusted with Cajun spice and grilled served with a side of ranch.
Lump crabmeat stuffed mushrooms topped with jack cheese, potato skins and Fried calamari.
Skewers of BBQ chicken, tender teriyaki steak and grilled shrimp, served on a bed of rice pilaf
Boneless breast, topped with a savory mushroom sauce.
two chicken breasts topped with parmesan bread crumbs, prosciutto, and melted provolone, placed over sundried tomato pesto
sliced chicken served on linguine pasta with a herb cream sauce and parmesan cheese.
Two 6 oz. pork tenderloin steaks, topped with sliced apples and onions in a citrus glaze.
Slow roasted fall off the bone tender ribs glazed with our classic BBQ sauce.
Extra thick chops grilled and served over a rosemary mint glaze.
Juice and flavorful choice of beef.
Our most tender steak.
Tender filet tips, sauteed in garlic butter and smothered in a Dijon sauce.
Center cut top sirloin is flame broiled to the peak of tenderness.
Cracked black peppercorns and whiskey peppercorn sauce.
Bacon wrapped, stuffed with mushrooms duxelle, finished with sauteed mushrooms.
NY strip, topped with sauteed mushrooms, onions, bacon, bleu cheese and hollandaise.
3 quarters of a lb. grilled to perfection.
The best of both cuts, the filet mignon and the New York strip a full pound and a quarter.
1/2 a lb. Served with our unique creamed horseradish sauce and au jus.
3 quarters of a lb. Served with our unique creamed horseradish sauce and au jus.
A lb. and a quarter, served with a bone. Served with our unique creamed horseradish sauce and au jus.
Tender shrimp sauteed in garlic lemon sauce and served over linguine.
Jumbo butterflied shrimp fried with our beer batter with house made cocktail sauce.
Seasoned fillet of salmon, flame broiled and topped with a hint of garlic.
A classic Hollandaise sauce flavored with fresh tarragon.
A classic preparation.
Green peppercorns in a creamed brown sauce finished with bourbon.
Cajun spices with bleu cheese butter and onion strings. ( add this style to any of our steaks)
Sliced fresh, sauteed in a creamy garlic butter sauce.
Red onions sliced, sauteed with a hint of garlic.
Thinly sliced mushrooms and red onion sautéed in out garlic butter.
Chopped clams, diced potatoes, celery in a white New England Style chowder
Lump crabmeat stuffing, topped with Monterey Jack cheese.
A half dozen large shrimp sauteed in Cajun pepper sauce with garlic toast.
6 jumbo shrimp served with cocktail sauce.
Sushi grade ahi seared with Cajun spices and sesame seeds and served with a wasabi cream sauce.
Artichoke hearts blended with cream cheese, parmesan and monterey jack, served with toast points.
Crispy skins topped with melted monterey jack and cheddar cheese, bacon bits and scallions.
Gruyere and monterey jack cheese with a chipotle adobe sauce.
Sliced calamari steaks lightly fried with sweet red pepper and onions, drizzled with ancho chili mayonnaise.
Gouda and parmesan rolled with shredded potatoes and drizzled with anchi chili sauce.
4 Chops dusted with Cajun spice and grilled.
Lump crabmeat stuffed mushrooms topped with jack cheese, potato skins and fried calamari.
Skewers of BBQ chicken, tender teriyaki steak and grilled shrimp, served on a bed of rice pilaf
Freshly chopped romaine and iceberg lettuce with shredded carrots, shredded cabbage, cucumber and tomato
Choose either a Spinach salad topped with sliced apples, cranberries, and candied almonds dressed with Honey mustard, or a classic Ceaser salad topped with croutons and parmesan cheese
Spinach tossed with honey mustard, apples, almonds and cranberries.
Greens tossed with carrots, peanuts, red peppers, wontons and Thai peanut dressing.
Grilled chicken, bacon, bleu cheese, egg, scallions and tomatoes.
Fried chicken tenders with chilled greens, tomatoes, carrots and hardboiled egg.
Greens Tossed in zesty ranch with blackened chicken, wonton and a acorn salsa.
Spring mix tossed with cucumber ribbons, shredded carrots and our orange teriyaki dressing.
Our classic Caesar salad with protein for an added charge.
Half pound fresh ground sirloin with lettuce, tomato, red onion and pickles.
Thinly sliced, stacked on a French roll with swiss cheese and sauteed onions.
Toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato and cheese.
Sliced turkey, swiss cheese and coleslaw on grilled rye bread.
Served open faced with mushrooms, monterey jack and parmesan cheese.
Hickory smoked turkey, bacon and monterey jack cheese.
Flame broiled breast topped with crisp bacon, monterey jack and our homemade BBQ sauce.
Pulled pork smothered in our homemade sweet BBQ sauce or our sweet and sour sauce on a ham burger bun with lettuce, tomato, onion, and a pickle spear.
New York Steak with lettuce, tomatoes, onions and caesar dressing.
Served with our unique Creamed Horseradish and au jus.
Flame broiled chicken with a rich creamy mushroom sauce.
Served in a herb cream sauce with sliced chicken and parmesan cheese.
5 Beer battered shrimp fried to a golden brown, served with cocktail sauce.
Sauteed with mushrooms and onions, on a toasted baguette.
Our tender sirloin served on our whiskey peppercorn sauce.
Fall off the bone tender, glazed with our classic BBQ sauce. Choose either our half rack or full rack of ribs
7 oz. of our most tender steak flame broiled to order.
A lightly seasoned fillet broiled and topped with a hint of garlic.