Buon Appetito

Home-made bread baked with garlic, olive oil and parmesan cheese.

Toasted bread topped with chopped tomatoes, marinated with basil, garlic and extra virgin olive oil.

Beef thinly sliced raw, topped with fresh arugula, sliced red onions, capers, grana cheese and truffle oil.

Thinly sliced fresh smoked salmon, topped with fresh arugula, sliced red onions, capers with mayonaisse, mustard and dill sauce.

Sliced vine ripened tomatoes, topped with fresh mozzarella cheese and basil, drizzled with extra virgin olive oil.

Squid lightly floured and deep fried to perfection and served with both marinara and tartar sauce.

Frisee, arugula, radicchio and fresh pears in a champagne vinegar dressing, topped with roasted walnuts and dried ricotta salata cheese.

Romaine lettuce in a homemade caesar dressing, topped with roasted garlic croutons and shaved grana cheese.

Mixed organic greens, carrots, celery, radish and tomatoes in a balsamic vinegar and extra virgin olive oil dressing.

Fresh spinach topped with sliced red onions, mushrooms, crispy Italian bacon and fresh tomatoes in an extra virgin olive oil and red wine vinegar dressing.

Romaine lettuce in our homemade Caesar dressing, topped with grilled chicken breast, chopped tomatoes, crispy pancetta and shaved grana cheese.

Angel hair pasta with lite marinara sauce, fresh chopped tomatoes, basil, garlic and extra virgin olive oil.

Spaghetti pasta in a ground beef, mushroom and tomato sauce with parmesan cheese.

Pasta shells, sliced chicken breast, fresh broccoli, sun-dried tomatoes and roasted garlic in a creamy chicken broth sauce.

Pasta tubes with pancetta, caramelized onions, a touch of vodka, fresh tomato cream sauce.

Fresh home-made fettuccine pasta with marinated shrimp, mushrooms and garlic in a creamy home made pesto sauce.

Chicken breast sauteed and topped with mixed mushrooms and marsala wine sauce. Served with mashed potatoes and vegetables.

Half chicken marinated with lemon and herbs, grilled and served with mustard sauce. Served with mashed potatoes and vegetables.

Chicken breast sauteed and topped with artichoke hearts and sun-dried tomatoes in a creamy marsala wine sauce. Served with mashed potatoes and vegetables.

A large pork chop, marinated then grilled and topped with an orange and marsala wine sauce. Served with mashed potatoes and vegetables.

Chicken breast stuffed fontina cheese and sage, wrapped with prosciutto, sauteed and topped with a reduced balsamic sauce. Served with mashed potatoes and vegetables.

Layered lady fingers, rum, mascarpone cheese and espresso topped with zabaglione cream sauce and cocoa powder.

Cold zabaglione with fresh strawberries, orange sherbet, Italian cherries and whipped cream.

3 layered terrine of Italian with chocolate, Swiss milk, white and Belgian dark, served with anglaise cream and rasberry sauce.

Vanilla ice-cream topped with espresso, whipped cream.

Golden apple tart, served with zabaglione and caramel sauce.

A scoop each of orange sherbet, vanilla and strawberry ice-cream.

Ricotta cheese cake served with your choice of chocolate or raspberry sauce.

French vanilla ice cream with pineapple, grape and maraschino cherry pieces swirled with pistachio ice cream, almonds and pistachios.

Warm bread pudding made with raisins and rum served with crema ingles.