2 kinds of house made pickles.

Japanese style potato salad in house made mayo topped with a soft boiled egg.

House made pickled plum sauce with Japanese cucumber sticks with bonito flakes on the side.

Cold tofu topped with negi, ginger, nyoga, bonita flakes & soy sauce.

House made berkshire pork dumplings.

Herring slowly simmered in shoyu based sauce.

Japanese rolled omelette served hot.

Deep fried mountain yam tossed in slat and seaweed.

Shrimp tempura.

Fried chicken thighs marinated in shikoji.

Zshrimp, mushrooms and assorted vegetables.

Steamed rice with toasted Japanese seaweed, mitsuba, negi, wasabi in hot soba broth.

Riceball with salmon roe, nori, shiso and pickles.

Rice bowl with simmered thinly sliced beef topped with slow cooked egg.

Tempura rice bowl, soup and pickles.

Soba tea mousse.