Fried cassava.

Whipped yellow potatoes seasoned and layered with avocado, olive oil, lime, and Peruvian yellow pepper.

2 per servings.

1 of each empanadas (Angus beef, goat cheese and quinoa, and mushroom and spinach).

Organic spinach, roasted pickled beets, jumpin chevre cheese, and dried cranberries.

Organic mixed greens, fresh quinoa, corn, dried cranberries, cucumber, and diced tomatoes.

Organic spinach, feta cheese, and Peruvian botija olives.

Free-range chicken on a French roll.

Grass fed filet sirloin strips, onion, and tomatoes on a French roll.

Breaded cod loin covered in a chimichurri.

House smoked brisket served with onion, greens, and Peruvian rocoto BBQ sauce on a roll.

Fried and battered wild caught fish filet, calamari, gulf shrimp, and yuca. Served with our house-made sauce and salsa criolla.

Mary's free range chicken marinated in spices and herbs roasted over open flame. Served with 2 sides.

Sauteed grass-fed filet mignon strips with onions, tomatoes, and french fries. Served with rice.

Stir-fried chicken breast with onions, tomatoes, and french fries. Served with steamed garlic rice.

Stir-fried vegetables and french fries. Served with steamed garlic rice.

Mary's free range chicken marinated in spices and herbs roasted over open flame. Served with 2 sides.

Shredded chicken breast and walnut curry sauce with side of steamed jasmine rice.

Sauteed grass fed filet mignon strips with onions, tomatoes, and French fries. Served with rice.

Stir-fried chicken breast with onions, tomatoes, and French fries. Served with rice.

Stir-fried vegetables and French fries. Served with rice.

Fried and battered wild caught fish filet, calamari, gulf shrimp, and yuca. Served with our house-made sauce and salsa criolla.

Shredded chicken breast and walnut curry sauce with side of steamed jasmine rice.

Mary's free range chicken marinated in spices and herbs roasted over open flame. Served with 2 sides and sauces.