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Chop Bar
Shallots, capers, and cream cheese, and toasted baguette.
Except poached. Toast, home fries add house-cured bacon or ham for an additional charge.
2 eggs baked in a roasted tomato-pepper sauce and served with home fries and toast.
Crispy tortilla chips pan-cooked with a choice of house-made salsa verde or veggie mojo, queso ranchero, and scrambled eggs.
House-cured bacon, cheddar, scrambled eggs and served with home fries.
Scrambled eggs, cheddar cheese, and served with home fries.
Scrambled eggs, cheddar cheese, and served with home fries.
Shallots, capers, and cream cheese and served on a baguette.
English muffin, poached egg, ham, and cheddar.
Yogurt or add cream cheese for an additional charge.
Toast, home fries add bacon or ham for an additional charge.
Scrambled eggs, carnitas, cheddar cheese, salsa verde, and served with home fries.
Crispy tortilla chips pan-cooked with a choice of housemade salsa verde or vegi mojo, queso ranchero, scrambled eggs.
2 eggs baked in a roasted tomato-pepper sauce served with home fries and toast.
Scrambled eggs, bacon, cheddar cheese, pico de gallo, and served with home fries.
All-natural bacon, cheddar, scrambled eggs, and served with home fries.
Braised pork in tomatillo salsa, 2 eggs any style, tortillas, and served with home fries.
Served any style.
Poached eggs with ham, hollandaise, and Arizmendi English muffin.
Crispy tortilla chips pan-cooked with a choice of house-made salsa verde or vegi mojo, and queso fresco, scrambled eggs add avocado and chorizo for an additional charge.
Pork belly, eggs, and onion.
Pork belly, potatoes, onions, and 2 poached eggs.
Poached eggs with veggie mojo sauce, chopped bacon, and Parmesan.
Eggs any style, corn tortillas, salsa verde, salsa mojo, black beans, queso fresco, cream.
Cauliflower, onions, and kale.
2 eggs baked in roasted tomato-pepper sauce.
Scrambled eggs, chorizo, pico de gallo, queso fresco, home fries, and toast.
Acme pain de mie, seasonal fruit, whipped cream, and candied walnuts.
Bacon, cheddar, and scrambled eggs on an Acme torpedo roll.
With yogurt, fresh seasonal fruit, and honey.
With onion, capers, cream cheese, and baguette.
Mexican style chicken torta, avocado, queso fresco, tomato, ancho chile aioli, and spicy slaw.
Coleslaw, side mixed green salad.
Marin Sun Farms ground beef, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with a spinach salad. Add cheddar or cowboy onions, Holey Cow swiss, Pt Reyes blue cheese, or Fiscalini cheddar for an additional charge. Substitute fries for an additional charge.
Pt. Reyes blue cheese, arugula, seasonal fruit, pomegranate, and candied walnuts. Add chicken for an additional charge.
Queso fresco, tomato, avocado, and ancho chile aioli served with spicy coleslaw.
House-made pastrami, house-made sauerkraut, Holey Cow Swiss cheese and Russian dressing on acme dark rye, served with pickles and coleslaw.
Smoked pork shoulder, house-made bbq sauce, coleslaw, and mixed green salad.
Marin Sun Farms ground beef, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with a spinach salad. Add cheddar or cowboy onions, Holey Cow swiss, Pt Reyes blue cheese, or Fiscalini cheddar for an additional charge. Substitute fries for an additional charge.
Serrano chilies, ancho orange broth, and garlic toast.
French fries, oxtail gravy, and Fiscalini cheddar.
Black beans, spicy slaw, avocado, rice, crema, and tomatillo salsa.
Grilled chicken, house-cured bacon, potatoes, avocado, baby lettuces, tomato, and lemon vinaigrette. Add blue cheese for an additional charge. Substitute to fish for an additional charge.
Apples, dried cherries, candied walnuts, and Point Reyes blue cheese. Add fish or chicken for an additional charge.
Cheddar, Parmesan cheese, bechamel, Add ham or house-cured bacon for an additional charge.
Tortilla chips.
Caramelized apple jus.
French fries, oxtail gravy, and Fiscalini cheddar.
Pears, candied walnuts, and Point Reyes blue cheese.
Marin Sun Farms ground chuck with bacon, tomatoes, avocado and house-made aioli on an Acme Kaiser roll, served with an arugula salad. Add cheddar or cowboy onions, blue cheese, Holey Cow Swiss, or Fiscalini cheddar for an additional charge. Substitute fries for an additional charge.
Smoked pepitas, housemade pickled vegetables, and pacific sun olives.
White wine mignonette.
Tortilla chips.
Herb goat cheese, point Reyes blue, Fiscalini, walnuts, crostini, seasonal fruit, and queen of Sheba honey.
Swiss crostini.
Chipotle aioli.
Pico de gallo.
Chopped bacon, poached egg, and Parmesan.
Romaine, Parmesan cheese, garlic croutons, and cured sardine.
Arkansas black apples, dried cherries, walnuts, and Point Reyes blue cheese.
Quesillo, guacamole, smoked pineapple salsa, and pickled red onions.
Caramelized apple jus.
Fries, beef chile colorado, quesillo, guacamole, and pico de gallo.
Serrano chilies, garlic, ancho orange broth, and garlic toast.
Smoked shiitake chimichurri, seasonal vegetables, and roasted tomato mojo.
Salt spring mussels, manilla clams, Agua Blanca shrimp, rock cod, and tomato sauce.
Garlic mashed potatoes, pork belly gravy, and baby carrots.
French fries, oxtail gravy, and Fiscalini aged white cheddar.
Red flint polenta, and roasted Brussel sprouts.
Marin Sun Farms ground beef, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with a spinach salad. Add cheddar or cowboy onions, Holey Cow swiss, Pt Reyes blue cheese, or Fiscalini cheddar for an additional charge. Substitute fries for an additional charge.
Pork belly gravy.
Aleppo yogurt.
12 ounces.
Menu for Chop Bar provided by Allmenus.com
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