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  • Chop Bar

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Chop Bar

(510) 834-2467

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  • 190 4th Street, Oakland, CA 94607
  • No cuisines specified

  • Grubhub.com
  • Chop Bar

  • (510) 834-2467

    We make ordering easy.

  • Menu
  • Breakfast Items
    • Breakfast House-Made Gravlax $12.00

      Shallots, capers, and cream cheese, and toasted baguette.

    • 2 Eggs Any Style $10.00

      Except poached. Toast, home fries add house-cured bacon or ham for an additional charge.

    • Eggs ala Cazuela $12.00

      2 eggs baked in a roasted tomato-pepper sauce and served with home fries and toast.

    • Breakfast Items Chilaquiles $12.00

      Crispy tortilla chips pan-cooked with a choice of house-made salsa verde or veggie mojo, queso ranchero, and scrambled eggs.

    • Breakfast Bacon, Egg and Cheese Sandwich $13.00

      House-cured bacon, cheddar, scrambled eggs and served with home fries.

    • Breakfast Burrito with Bacon $12.00

      Scrambled eggs, cheddar cheese, and served with home fries.

    • Breakfast Burrito with Carnitas $12.00

      Scrambled eggs, cheddar cheese, and served with home fries.

  • Weekday Breakfast
    • Weekday Breakfast House Made Gravlax $12.00

      Shallots, capers, and cream cheese and served on a baguette.

    • Chop Bar Muffin $6.00

      English muffin, poached egg, ham, and cheddar.

    • Weekday Breakfast From the Fields' Granola $9.00

      Yogurt or add cream cheese for an additional charge.

    • Muffins $4.00

    • Weekday Breakfast 2 Eggs Any Style $11.00

      Toast, home fries add bacon or ham for an additional charge.

    • Carnitas Breakfast Burrito $13.00

      Scrambled eggs, carnitas, cheddar cheese, salsa verde, and served with home fries.

    • Weekday Breakfast Chilaquiles $13.00

      Crispy tortilla chips pan-cooked with a choice of housemade salsa verde or vegi mojo, queso ranchero, scrambled eggs.

    • Eggs ala Cazuela with Grilled Vegi Mojo $13.00

      2 eggs baked in a roasted tomato-pepper sauce served with home fries and toast.

    • Breakfast Burrito $13.00

      Scrambled eggs, bacon, cheddar cheese, pico de gallo, and served with home fries.

    • Weekday Breakfast Bacon, Egg and Cheese Sandwich $13.00

      All-natural bacon, cheddar, scrambled eggs, and served with home fries.

    • Weekday Breakfast Chili Verde $11.00

      Braised pork in tomatillo salsa, 2 eggs any style, tortillas, and served with home fries.

  • Weekday Brunch
    Most egg dishes are served with home fries and grilled acme baguette.
    • 2 Eggs $11.00

      Served any style.

    • Eggs Benedict $15.00

      Poached eggs with ham, hollandaise, and Arizmendi English muffin.

    • Weekday Brunch Chilaquiles $13.00

      Crispy tortilla chips pan-cooked with a choice of house-made salsa verde or vegi mojo, and queso fresco, scrambled eggs add avocado and chorizo for an additional charge.

    • Pork Belly and Fiscalini Cheddar Omelette $15.00

      Pork belly, eggs, and onion.

    • Pork Belly Hash $14.00

      Pork belly, potatoes, onions, and 2 poached eggs.

    • Polenta and Eggs $13.00

      Poached eggs with veggie mojo sauce, chopped bacon, and Parmesan.

    • Huevos Rancheros $14.00

      Eggs any style, corn tortillas, salsa verde, salsa mojo, black beans, queso fresco, cream.

    • Vegetable and Goat Cheese Omelette $13.00

      Cauliflower, onions, and kale.

    • Weekday Brunch Eggs ala Cazuela with Veggie Mojo $13.00

      2 eggs baked in roasted tomato-pepper sauce.

    • Chorizo Scramble $14.00

      Scrambled eggs, chorizo, pico de gallo, queso fresco, home fries, and toast.

    • French Toast $14.00

      Acme pain de mie, seasonal fruit, whipped cream, and candied walnuts.

    • Weekday Brunch Bacon, Egg, and Cheese Sandwich $13.00

      Bacon, cheddar, and scrambled eggs on an Acme torpedo roll.

    • Weekday Brunch From the Fields' Granola $9.00

      With yogurt, fresh seasonal fruit, and honey.

    • House-Made Trout Gravlax $12.00

      With onion, capers, cream cheese, and baguette.

    • Yucatan Grilled Chicken Sandwich $14.00

      Mexican style chicken torta, avocado, queso fresco, tomato, ancho chile aioli, and spicy slaw.

    • Weekday Brunch Barbecue Pulled Pork Sandwich $14.00

      Coleslaw, side mixed green salad.

    • Weekday Brunch Chop Bar Burger $16.00

      Marin Sun Farms ground beef, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with a spinach salad. Add cheddar or cowboy onions, Holey Cow swiss, Pt Reyes blue cheese, or Fiscalini cheddar for an additional charge. Substitute fries for an additional charge.

    • Weekday Brunch Arugula Salad $23.00

      Pt. Reyes blue cheese, arugula, seasonal fruit, pomegranate, and candied walnuts. Add chicken for an additional charge.

    • Side of Bacon $4.00

    • Side of Garlic Sausage $5.00

    • Home Fries $5.00

    • Side of 2 Eggs $4.00

    • House-Made Muffin $4.00

  • Lunch 2020
    • Yucatan Grilled Chicken Torta $13.00

      Queso fresco, tomato, avocado, and ancho chile aioli served with spicy coleslaw.

    • Classic Reuben $14.00

      House-made pastrami, house-made sauerkraut, Holey Cow Swiss cheese and Russian dressing on acme dark rye, served with pickles and coleslaw.

    • Lunch Barbecue Pulled Pork Sandwich $13.00

      Smoked pork shoulder, house-made bbq sauce, coleslaw, and mixed green salad.

    • Lunch Chop Bar Burger $16.00

      Marin Sun Farms ground beef, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with a spinach salad. Add cheddar or cowboy onions, Holey Cow swiss, Pt Reyes blue cheese, or Fiscalini cheddar for an additional charge. Substitute fries for an additional charge.

    • Lunch Saltspring Island Mussels $19.00

      Serrano chilies, ancho orange broth, and garlic toast.

    • Lunch Oxtail Poutine $23.00

      French fries, oxtail gravy, and Fiscalini cheddar.

    • Fish Tacos $16.00

      Black beans, spicy slaw, avocado, rice, crema, and tomatillo salsa.

    • Chopped Salad $14.00

      Grilled chicken, house-cured bacon, potatoes, avocado, baby lettuces, tomato, and lemon vinaigrette. Add blue cheese for an additional charge. Substitute to fish for an additional charge.

    • Lunch Spinach Salad $12.00

      Apples, dried cherries, candied walnuts, and Point Reyes blue cheese. Add fish or chicken for an additional charge.

    • Lunch Tostada de Camaron $14.00

    • Lunch Mac and Cheese $10.00

      Cheddar, Parmesan cheese, bechamel, Add ham or house-cured bacon for an additional charge.

    • Lunch Garlic Fries $8.00

  • In-Between Menu
    • In-Between Garlic Fries $8.00

    • In-Between Guacamole $10.00

      Tortilla chips.

    • Slow Roasted Pork Ribs $18.00

      Caramelized apple jus.

    • In-Between Oxtail Poutine $22.00

      French fries, oxtail gravy, and Fiscalini cheddar.

    • Arugula Salad $12.00

      Pears, candied walnuts, and Point Reyes blue cheese.

    • In-Between Chop Bar Burger $16.00

      Marin Sun Farms ground chuck with bacon, tomatoes, avocado and house-made aioli on an Acme Kaiser roll, served with an arugula salad. Add cheddar or cowboy onions, blue cheese, Holey Cow Swiss, or Fiscalini cheddar for an additional charge. Substitute fries for an additional charge.

    • In-Between Macaroni and Cheese $10.00

    • Fresh Muffins $2.00

    • In-Between Smoked Pepitas $4.00

    • Housemade Pickled Vegetables $5.00

    • Pacific Sun Olives $4.00

    • Bar Snack Sampler $11.00

      Smoked pepitas, housemade pickled vegetables, and pacific sun olives.

  • Dinner
    • Marin Miyagi Oysters $17.00+

      White wine mignonette.

    • Dinner Smoked Pepitas $4.00

    • Pacific Sun Kalamata Olives $5.00

    • Pickled Vegetables $5.00

    • Dinner Guacamole $10.00

      Tortilla chips.

    • Cheese Plate $18.00

      Herb goat cheese, point Reyes blue, Fiscalini, walnuts, crostini, seasonal fruit, and queen of Sheba honey.

    • French Onion Soup $9.00

      Swiss crostini.

    • Ham and Cheese Croquetas $10.00

      Chipotle aioli.

    • Dinner Tostada de Camaron $14.00

      Pico de gallo.

    • Fried Brussel Sprouts $11.00

      Chopped bacon, poached egg, and Parmesan.

    • Caesar Salad $12.00

      Romaine, Parmesan cheese, garlic croutons, and cured sardine.

    • Dinner Spinach Salad $12.00

      Arkansas black apples, dried cherries, walnuts, and Point Reyes blue cheese.

    • Pork Belly Tacos $13.00

      Quesillo, guacamole, smoked pineapple salsa, and pickled red onions.

    • Roasted Pork Ribs $18.00

      Caramelized apple jus.

    • Fritos Locos $19.00

      Fries, beef chile colorado, quesillo, guacamole, and pico de gallo.

    • Dinner Saltspring Island Mussels $19.00

      Serrano chilies, garlic, ancho orange broth, and garlic toast.

    • Vegan Quinoa Pilaf $20.00

      Smoked shiitake chimichurri, seasonal vegetables, and roasted tomato mojo.

    • Linguine $27.00

      Salt spring mussels, manilla clams, Agua Blanca shrimp, rock cod, and tomato sauce.

    • Meatloaf $23.00

      Garlic mashed potatoes, pork belly gravy, and baby carrots.

    • Dinner Oxtail Poutine $23.00

      French fries, oxtail gravy, and Fiscalini aged white cheddar.

    • Braised Short Ribs $28.00

      Red flint polenta, and roasted Brussel sprouts.

    • Dinner Chop Bar Burger $16.00

      Marin Sun Farms ground beef, bacon, tomato, avocado, and aioli on an Acme Kaiser roll served with a spinach salad. Add cheddar or cowboy onions, Holey Cow swiss, Pt Reyes blue cheese, or Fiscalini cheddar for an additional charge. Substitute fries for an additional charge.

  • Dinner Sides
    • Dinner Sides Macaroni and Cheese $10.00

    • Garlic Mashed Potatoes $8.00

      Pork belly gravy.

    • Dinner Sides Garlic Fries $8.00

    • Sauteed Baby Carrots $8.00

      Aleppo yogurt.

  • Caffeine
    Proudly serving roast coffee.
    • Chop Bar Blend $2.50+

    • Single Origin French Press $4.25

      12 ounces.

    • Espresso $2.25+

    • Macchiato $2.75+

    • Cappuccino $3.00+

    • Latte $4.00+

    • Iced Latte $4.25

    • Americano $2.25+

    • Mocha $4.25+

    • Chai $3.50+

    • Iced Coffee $3.50

    • Hot Chocolate $3.00+

    • Iced Tea $3.00

    • Loose Leaf Tea $4.00

  • Refreshers
    • Daily Agua Fresca $4.00

    • Fresh Squeezed Lemonade $4.00

    • Lavender Limeade $5.00

    • Horchata $5.00

    • Fresh Orange Juice $4.00

    • Fresh Grapefruit Juice $4.00

    • Abita Root Beer $4.00

    • Coca Cola Clasico $4.00

    • Freshly Brewed Iced Tea $3.00

    • Sparkling Water $3.00

Menu for Chop Bar provided by Allmenus.com

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