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La Guerrera's Kitchen
Refried pinto beans (no pork lard) served with queso fresco and chips.
La finca chips served with pico de gallo, salsa verde and salsa roja.
Vegan.
Vegan.
Pork sirloin marinated in Chile guajillo sauce topped with pineapple and Chile habanero salsa.
Chile poblano, mushroom, corn, zucchini topped with lettuce and salsa verde.
Grilled spiced-rubbed chicken with, lettuce, guacamole, and jalapeño mango salsa.
Sauteed rockfish with fresh garlic and spices, topped with coleslaw, pico de gallo and salsa verde.
Slow cooked beef in banana leaves, Chile guajillo, topped with cilantro, onions and salsa verde.
Served with arroz mexicano and corn tortillas.
Served with chips.
Chayote, mushroom, green beans.
Shredded chicken.
Menu for La Guerrera's Kitchen provided by Allmenus.com
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