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Market Hall Pasta Shop
Comes in a tray with all components packaged separately just toss and serve.
With a mayonnaise based dressing.
White beans, kalamata olives, tomatoesand arugula tossed with a citrus vinaigrette.
Southern-style with eggs and sweet pickles.
Made with anchovy dressing.
With a miso vinaigrette, toasted almonds and cilantro.
Tossed with dressing, croutons and cheese.
Serves 9-12.
Serves 9-12.
Serves 9-12.
Serves 9-12.
Serves 9-12.
With a mayonnaise based dressing.
With cilantro, green onions, mint, peanutsand a spicy Thai dressing.
With almonds, cilantro and a mayonnaise based dressing.
Made with mayonnaise.
With pimenton, poblano peppers and chickpeas.
Thin egg noodles with red and green bell peppers and a Chinese inspired dressing.
With roasted mushrooms and spinach.
With rosemary vinaigrette.
With capers, tomatoes and arugula.
Serves 4-6.
A rustic, coarse-ground pork, beef and chicken liver pate. Great with crusty bread, mustard and cornichons. Serves 4 to 6.
Serves 4-6.
Menu for Market Hall Pasta Shop provided by Allmenus.com
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