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Panda Kitchen
Two egg roll, 2 Barbeque spare ribs, 2 crab sticks, 2 sweetand sour shrimp, 2 chicken on the stick, 2 fried wonton, 2 cheese wonton.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Rice or chow mein plus 2 entrees.
Rice or chow mein plus 1 entree.
With 6 pieces fish, chips and ketchup.
Choose three medium entrée, medium rice and chow mein.
Shrimp, pork, chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, beef, chicken, breast cooked with water chestnuts, wood flower, wood ears, red and green peppers in hot garlic sauce.
Jumbo shrimp, beef, chicken, with mushroom, bamboo shoots, water chestnuts, baby corn, pepper and onion in szechuan sauce.
Fresh shrimp, lobster meat, scallops with mushrooms, bamboo shoot, water chestnuts, pea pods, baby corn with Chinese vegetables.
Shrimp, pork, chickenand beef with Chinese vegetables (with 4 crispy fresh wontons).
Chunks of scallops, beef, roast pork, chicken and jumbo shrimps, pan fried together then sauteed with Chinese vegetables, mushrooms with brown sauce.
Sliced prime filet of beef and round scallop sauteed with pea pods, baby corn, carrots, mushrooms, in brown sauce. A real treat.
Fresh shrimp, beef, roast pork, chicken, with mushrooms, bamboo shoots, water chestnuts, baby corn, pea pods and Chinese vegetables.
Chunks chicken lightly fried with hot bean sauce. This plate was devised by a private chef of General Tso who was a famous general in Szechuan army.
Chunks of beef lightly fried with hot bean sauce. This plate was devised by a private chef of general tso who was a famous general in szechuan army.
An exotic combination of fresh lobster, shrimp, chicken, pork, hamand Chinese mushrooms, pea pods, vegetables.
Crispy sauteed chunks of chicken in a spicy sauce, accented with dried orange skin steamed garnished with broccoli.
All day, service all qt size total of 4 and white rice.
Menu for Panda Kitchen provided by Allmenus.com
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