Grand Lake Kitchen

Trout dip, smoked salmon, black cod, bagel chips, cream cheese, capers, cucumbers, red onions, chives and lemon.

Cinnamon, sugar and nutmeg.

Fresh creamy mozzarella, pickled roasted grapes and shallots, oil cured black olives, hazelnuts, sage sea salt and crostini.

French fries, beef pastrami, russian dressing, swiss cheese and sauerkraut.

Roasted garlic vinaigrette, pickled ramps and grilled bread.

Mortadella, salame cotto (pistachio), spicy coppa, pickles, grain mustard and crostini.

Served with lemon vinaigrette, parmesan, and aleppo chili.

Beer battered pickle chips, green beans, cheese curds and creamy white sauce.

Roasted chioggia beets, melted goat cheddar, pomegranate chimichurri and arugula.

Half avocado, arugula salad with parmesan and lemon vinaigrette, harissa sauce and grilled pita bread, with choice of hummus, chicken salad, or tuna salad.

Castelfranco radicchio, bosc pears, bacon lardons, bleu cheese, spiced candied walnuts, pear vinaigrette made with bacon fat- yep!

Baby & curly kale, creamy caesar dressing, sourdough croutons, parmesan, and marinated white anchovies.

Celery, pickled shallots and mayo.

Curly kale, watermelon radish, queso fresco, pepitas and green goddess dressing.

Cauliflower and capers.

Button mushrooms with sherry, garlic and thyme.

Choose 3 sides and 1 plate.

Served with smoked cheddar on thick-sliced toast with bacon or avocado, mixed green salad with lemon vinaigrette.

Rye bread dipped in porcini batter, two poached eggs, wild mushrooms, parmesan, arugula, herb oil.

White beans, butternut squash, kale, tomato, and two poached eggs in pepper sauce, with melted manchego and grilled bread.

Country ham, two fried eggs, jack cheese, avocado, sweet piquillo aioli, on an acme roll, mixed green salad with lemon vinaigrette.

Handcut sourdough, fruit, powdered sugar and vermont maple syrup.

Pastrami, two poached eggs, hollandaise on rye toast, and mixed green salad with lemon vinaigrette.

Steel cut oatmeal, shitake mushrooms, savoy cabbage, poached egg, scallions and housemade chili oil.

Housemade tortilla chips tossed in salsa verde, black beans, scrambled eggs, avocado, queso fresco, pickled red onion and sour cream.

2 scrambled eggs, bacon, sourdough toast, and breakfast potatoes.

Braised pork, sunny side up egg, queso fresco, jalapeno crema, pickled red onions and jalapenos, on a sesame bun and mixed green salad with lemon vinaigrette.

Caramelized onions, mushrooms, point reyes blue cheese, on a sesame bun and with fries.

Turkey, cranberry, swiss, avocado, pickles, lettuce, tomato, pickled red onions, mayo, mustard vinaigrette, on an acme roll.

Mortadella, spicy coppa, salami cotto (pistachio), pepperoncini, provolone, pickles, lettuce, pickled red onions, tomatoes, mayo, mustard vinaigrette and on an acme roll.

Tofu, spicy cashew butter, daikon radish, carrot, celery, jalapen~o, cilantro, on an acme roll. Vegan.

Cream cheese, red onion, caper, lemon, chive, open-faced on a toasted grand bakery everything bagel.

Egg salad, arugula, crispy chicken skin, mustard and open-faced on rye bread.

Trout dip, smoked salmon, black cod, bagel chips, cream cheese, capers, cucumbers, red onions, chives and lemon.

Cinnamon, sugar and nutmeg.

Fresh creamy mozzarella, pickled roasted grapes and shallots, oil cured black olives, hazelnuts, sage sea salt and crostini.

French fries, beef pastrami, russian dressing, swiss cheese and sauerkraut.

Roasted garlic vinaigrette, pickled ramps and grilled bread.

Mortadella, salame cotto (pistachio), spicy coppa, pickles, grain mustard and crostini.

Served with lemon vinaigrette, parmesan, and aleppo chili.

Beer battered pickle chips, green beans, cheese curds and creamy white sauce.

Roasted chioggia beets, melted goat cheddar, pomegranate chimichurri and arugula.

Half avocado, arugula salad with parmesan and lemon vinaigrette, harissa sauce and grilled pita bread, with choice of hummus, chicken salad, or tuna salad.

Baby & curly kale, creamy caesar dressing, sourdough croutons, parmesan, and marinated white anchovies.

Castelfranco radicchio, bosc pears, bacon lardons, bleu cheese, spiced candied walnuts, pear vinaigrette made with bacon fat- yep!

Caramelized onions, mushrooms, point reyes blue cheese, on a sesame bun and with fries.

Turkey, cranberry, swiss, avocado, pickles, lettuce, tomato, pickled red onions, mayo, mustard vinaigrette, on an acme roll.

Mortadella, spicy coppa, salami cotto (pistachio), pepperoncini, provolone, pickles, lettuce, pickled red onions, tomatoes, mayo, mustard vinaigrette and on an acme roll.

Tofu, spicy cashew butter, daikon radish, carrot, celery, jalapen~o, cilantro, on an acme roll. Vegan.

Cream cheese, red onion, caper, lemon, chive, open-faced on a toasted grand bakery everything bagel.

Egg salad, arugula, crispy chicken skin, mustard and open-faced on rye bread.

Celery, pickled shallots and mayo.

Curly kale, watermelon radish, queso fresco, pepitas and green goddess dressing.

Cauliflower and capers.

Button mushrooms with sherry, garlic and thyme.

Choose 3 sides and 1 plate.

Cinnamon, sugar and nutmeg.

Fresh creamy mozzarella, pickled roasted grapes and shallots, oil cured black olives, hazelnuts, sage sea salt and crostini.

French fries, beef pastrami, russian dressing, swiss cheese and sauerkraut.

Roasted garlic vinaigrette, pickled ramps and grilled bread.

Mortadella, salame cotto (pistachio), spicy coppa, pickles, grain mustard and crostini.

Served with lemon vinaigrette, parmesan, and aleppo chili.

Beer battered pickle chips, green beans, cheese curds and creamy white sauce.

Roasted chioggia beets, melted goat cheddar, pomegranate chimichurri and arugula.

Trout dip, smoked salmon, black cod, bagel chips, cream cheese, capers, cucumbers, red onions, chives and lemon.

Half avocado, arugula salad with parmesan and lemon vinaigrette, harissa sauce and grilled pita bread, with choice of hummus, chicken salad, or tuna salad.

Castelfranco radicchio, bosc pears, bacon lardons, bleu cheese, spiced candied walnuts, pear vinaigrette made with bacon fat- yep!

Baby & curly kale, creamy caesar dressing, sourdough croutons, parmesan, and marinated white anchovies.

Celery, pickled shallots and mayo.

Curly kale, watermelon radish, queso fresco, pepitas and green goddess dressing.

Cauliflower and capers.

Button mushrooms with sherry, garlic and thyme.

Choose 3 sides and 1 plate.

Delicata squash, creamy greens, ricotta, mozzarella, hazelnuts and brown butter.

Crispy red potatoes, broccoli di ciccio, roasted garlic, creamy horseradish, red wine demi-glace.

Served with Brussels sprouts, baby turnips, sunchokes, meyer lemon jus.

3 head-on shrimp, rice grits, savoy spinach and chorizo broth.

Harissa, lacinato kale, almond yogurt and grilled bread (vegan).

Red wine braised cipollini onions, creamy polenta, fig agrodolce and pistachios.

Goat cheddar and garlic.

Served with whole roasted garlic. (Vegan).

Fried crispy.

Brussels sprouts, baby turnips and sunchokes.

Caramelized onions, mushrooms, point reyes blue cheese, on a sesame bun and with fries.

Turkey, cranberry, swiss, avocado, pickles, lettuce, tomato, pickled red onions, mayo, mustard vinaigrette, on an acme roll.

Mortadella, spicy coppa, salami cotto (pistachio), pepperoncini, provolone, pickles, lettuce, pickled red onions, tomatoes, mayo, mustard vinaigrette and on an acme roll.

Tofu, spicy cashew butter, daikon radish, carrot, celery, jalapen~o, cilantro, on an acme roll. Vegan.

Cream cheese, red onion, caper, lemon, chive, open-faced on a toasted grand bakery everything bagel.

Egg salad, arugula, crispy chicken skin, mustard and open-faced on rye bread.

Please inquire about today's offerings.

Chocolate or vanilla or both!

Salted caramel frosting.

Cinnamon, sugar and nutmeg.

Cream cheese frosting.

Espresso over vanilla soft serve.

Chocolate chip, or black & white.