Mockingbird

Confit garlic aioli, blue cheese, thyme and saba.

Mint, extra virgin olive oil and maldon salt.

Seasonal fruit jam and grilled leavin.

Arugula, fries, fennel, pickled red onions, creme fraiche and breadcrumbs.

Shaved & pickled farmers market vegetables, avocado, tahini dressing and mixed seeds.

Golden raisins, walnuts, sheep milk cheese and sherry shallot dressing.

Ground prime beef, burger sauce, lettuce, house pickle, red onion, cheese and pain de mie bun.

Romesco sauce, pickled fennel, arugula, manchego and salt focaccia.

Oven dried early girl tomatoes, burrata and grilled bread.

Roasted tomatoes, pickled red onion, nicoused olives and focaccia.

Hanger, mixed herb chimichurri, house fries and greens.

Grilled cauliflower, roasted delicata squash, wheat berries and ravigote sauce.

Long cooked beef & pork ragu, parmigiano, herbs and rigatoni.

Butter bean, oven dried tomatoes, bacon braised collard greens and chicken jus.

Butternut & kabocha squash, melted fennel, herbs, parmigiano and reggiano.

Red curry, coconut milk, kabocha squash, daikon and greens.

Smoked tomato sauce, couscous, chickpeas, carrot ribbon & mixed herb salad and yogurt.

Seasonal vegetables, slow cooked in a richly spiced sauce , castelvetrano olives, lemon yogurt and cilantro.

Bacon, oven and dried early girl tomatoes.

Kennebec potatoes and aioli.

Grilled to order, house made butter and maldon salt.

Confit garlic aioli, blue cheese, thyme and saba.

Mint, extra virgin olive oil and maldon salt.

Shaved & pickled farmers market vegetables, avocado, tahini dressing and mixed seeds.

Coconut milk, persimmon, dates, pomegranate and toasted almonds.

Poached eggs, anchovy butter, canadian bacon, classic hollandaise, grilled levin and greens.

Bruleed custardy deliciousness, mixed berry jam, cream and caramel.

Apple compote, house butter and maple syrup.

Grilled hanger steak, farm eggs, greens and salsa verde.

2 Farm eggs - magic potatoes - bacon, house sausage or avocado.

Potatoes, sweet pepper & onions, poached farm egg chermoula & harissa vinaigrette.

Ground prime beef, burger sauce, lettuce, house pickle, red onion, cheese and pain de mie bun.

Parmigiano polenta, arugula, pickled red onions and fried egg.

Grilled levine, avocado, mcfarland springs trout, pickled red onion, radish and herb salad.

Bacon, oven and dried early girl tomatoes.

Whipped honey butter, thyme and sea salt.

Kennebec potatoes and aioli.

Malt vinegar and egg yolk.

thick cut applewood smoked.

Confit garlic aioli, blue cheese, thyme and saba.

Warren pears, grilled endive, hazelnuts, goat cheese and orange sherry vinaigrette.

Shaved & pickled farmers market vegetables, avocado, mixed seeds and lemon tahini dressing.

Mint & extra virgin olive oil.

Roasted delicata squash, mixed beans, chili, cumin and roasted garlic puree.

marinated feta, crispy lavash and herbs.

Seasonal fruit jam and grilled levain.

Mixed herb salsa verde, greens and house cut fries.

Butter bean, oven dried tomatoes - bacon braised collard greens and chicken jus.

Long cooked beef & pork, parmigiano, herbs and rigatoni.

Grilled cauliflower, delicata squash, purple barley and ravigote sauce.

Crispy pork belly, turnip puree, arugula, fennel, persimmon and pomegranate.

Chickpea, couscous, carrot ribbon & mixed herbs salad and lemon yogurt.

Butternut & kabocha squash, melted fennel, herbs, parmigiano and reggiano.

Ground prime beef, burger sauce, lettuce, house pickle, red onion, cheese and pain de mie bun.

Seasonal vegetables slow cooked in a richly spiced sauce, castelvetrano olives, lemon yogurt and cilantro.

Red curry, coconut milk, kabocha squash, daikon and greens.

Grilled to order, house-made butter and maldon salt.

Kennebec potatoes and aioli.

Bacon, over dried early girl tomatoes.

Traditional bread pudding custard - salted caramel sauce - soft whipped cream. Dessert wine suggestion - Vin Santo.

Oat & almond florentine cookie.

chocolate cake - milk chocolate peppermint buttercream - candy cane crumble - fudge sauce.

Warm almond flour gingerbread cake - creme fraiche ice cream - candied ginger. Dessert wine suggestion - Tokaji.

½ Ice tea and ½ lemonade.

Spoonbender regular & derailer decaf.

Bay, thyme, chili and lemon.

Shaved and pickled veggies, avocado and tahini dressing.

Aioli, blue cheese, saba and thyme.

Ground prime beef, burger sauce, lettuce, red onion, on a bun with your choice of cheese: blue, cheddar, or gruyere.

Marinated feta, crispy lavash and herbs.

Pickled peach & star anise jam and grilled levain.

We take our fries seriously with aioli & good ol' Heinz ketchup

Classic deviled eggs topped with capers & pickled red jalapenos.