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Parlour
Sauce marinara.
Wakame salad salt cod creme, nori powder.
Lemon breadcrumbs, parmigiano reggiano.
Fuyu persimmon, pomegranate, pepitas, shaved cured egg yolk, balsamic vinaigrette.
Boguerones, manchego, croutons.
Blistered tomato, basil, capers.
Asian pear, spicy almonds champagne vinaigrette.
Cherry tomato, zucchini, sunflower seed.
Ricotta, charred cippolini onions, arugula.
Nduja, double 8 jersey mozzarella, salumi, Calabrian chili, honey.
Franzese tomato, Portobello, olive relish, fontina.
Delicata, shimeji mushroom, farm egg.
Cacio e pepe, caciocavallo.
Sweet potato, green beans, honey chicken jus.
House focaccia, marinated Portobello, sunflower pesto, zucchini, bell pepper, swiss.
House sourdough, applewood smoked bacon, aioli.
Black rice, market vegetables, dill lebni.
Sunchoke, maitake, bone marrow bordelaise.
Menu for Parlour provided by Allmenus.com
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