Vegetarian. Organic mixed leaves, celery, fennel, pears, Italian burrata, crostini, toasted hazelnuts, aceto balsamico.

Vegetarian. Living butter lettuce, lemon dressing grana padano D.O.P., roasted pinenuts.

Slow roasted certified piedmontese veal eye of round, sicilian tuna sauce, capers essence, lemon zests.

Mixed antipasto platter, imported Prosciutto crudo, salamino calabrese, salame toscano, 2 milk Robiola, Gorgonzola, fruits, honey, crostini, nuts.

Hand cut, certified piedmonteseo ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic giuseppe giustio, micro arugula, truffle caviar, quail egg yolk.

Bigoli pasta, maple leaf duck sugo, orange zest, grana padano D.O.P.

Long narrow pasta, grappa-Sangiovese marinated wild boar sugo, pecorino di rocca toscano, black pepper.

Vegetarian. Asparagus pasta filled with asparagus, grana padano D. O. P., poached quail egg, brown butter, black truffle pearl.

Vegetarian. Spaghettoni mancinio, imported san marzano D.O.P. Tomato sauce, Italian burrata, basil, taggiasca extra virgin olive oil.

Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, grana padano D. O. P.

Potato gnocchi, traditional bolognese sauce, grana padano D. O. P.

Traditional piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction.

Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano.

Imported aged carnaroli rice, radicchio treviso, bergamo's grassfed stracchino, minimum 2 orders.

Traditional piemontese tajarin, porcini, tomatoes, yellow peaches, parsley, grana padano.

My mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, grana padano D.O.P, smoked pancetta, butter sage.

Scrambled egg white, zucchini, tomatoes, basil, served with willie bird turkey bacon, choice of mixed greens or fruit salad.

Original imported piadina romagnola, arugula, prosciutto di parma, mozzarella di bufala dop.

Whole grain bread, avocado, 2 eggs, sprinkled with bacon.

6 oz certified piedmontese beef patty, provolone cheese, caramelized onions, mayo, lettuce, tomatoes, served with roasted potatoes.

Corn tortilla, black beans, 2 over easy eggs, avocado, roasted potatoes, san marzano diavola sauce,sour cream, micro cilantro.

Italian style vegetable frittata, roasted potatoes and choice of mixed greens, fruit salad, or bacon.

Toasted ciabatta bread, Italian porchetta, arugula, roasted tomato, 2 poached eggs, house made hollandaise sauce.

My mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter.

13-hour slow cooked stone valley farm suckling pig, sauteed baby spinach, green onions, balsamic.

13-hour slow cooked stone valley farm suckling pig, sauteed baby spinach, green onions, balsamic.

Snapper in bread crust black olive, soft potatoes, sauteed vegetables, lemon zest.

Seared duck breast, sauteed red treviso, honey, pink peppercorn, smoked cipolline, balsamico giusti.

13-hour slow cooked stone valley farm suckling pig, caramelized apple, lollipop kale, balsamic, green onions.

5-hour braised, certified piedmonteseo flat iron, Italian organic polenta, organic hen of woods mushrooms, nebbiolo reduction.

Pancetta, bechamel, chili.

Organic Swiss chard, kale, spinach.