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No cuisines specified
The Punchdown
Vegetable pate, served with toasts.
With toasts.
With local olive oil for dipping.
Coriander, cumin, lemon and honey.
Extra virgin olive or smoked paprika or black truffle.
Cypress grove fromage blanc, pink lady apples, local honey.
Arugula, red onion, orange segments, candied walnut, vinaigrette.
Olympia provisions sweethearts ham and melty raclette.
Kale, goat cheese, walnuts, olives, springs onion, currants.
French green lentils, beef broth, sweetheart ham.
Brillat-savarin and ossau-iraty, coppa and saucisson sec.
Brillat-savarin triple cream (cow), ossau-iraty (sheep) and cypress grove chevre (goat).
Made in-house.
Coppa, saucisson sec and chicken liver mousse.
Olive oil and baguette.
In spiced olive oil with pickles.
in Olive Oil
in Olive Oil
In spiced olive oil with pickles.
With whipped cream.
Menu for The Punchdown provided by Allmenus.com
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