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Bourbon, Sugar, Angostura (Double Serving). Must be 21 to purchase.
Rye, Sweet Vermouth, Cynar, Angostura, Maraschino Cherry (Double Serving). Must be 21 to purchase.
Suntory Toki whisky and carbonated soda. Must be 21 to purchase.
Roku gin and carbonated soda. Must be 21 to purchase.
Haku Vodka and carbonated soda. Must be 21 to purchase.
Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
Crispy roti pancakes served with yellow curry or red curry sauce.
Caramelized Fried Chicken Wings (6) in mild spiced, sweet basil sauce
Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce.
Eight (8) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce.
Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts.
Six (6) pieces. Deep-fried chicken wings. Served with house-made sweet chili sauce.
Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal.
Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.
Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.
Two (2) pieces. Crispy pastry stuffed with chicken and potatoes. Served with cucumber salad. Topped with ground peanuts.
Three (3) pieces. Crispy pastry stuffed with vegetables and potatoes. Served with cucumber salad. Topped with ground peanuts.
Papaya Salad Som Tum & Fried Chicken Wings (6) served with sticky rice and jeow (tomato chili paste dipping sauce)
Deep fried fresh squid. Served with sweet chili sauce
Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps.
Rice ball salad.
Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves.
Rice paper or crispy dough filled with shredded vegetables.
Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing.
Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.
Meat free salad.
Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce.
Minced roasted duck salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Crispy chicken mixed with red onions, mint, and cilantro. Topped with cashew nuts.
Mildly spiced. Spicy tiger prawns and calamari salad mixed with mint, green onions, ginger, and cilantro. Topped with coconut flakes.
Minced duck breast salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Mildly spiced. Traditional Lao noodle soup in curry-flavored coconut broth, ground chicken, chicken thighs, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles.
Mildly spiced. Crispy egg noodle in yellow curry soup, sliced chicken breast, chicken thigh, and pickled mustard green.
Mildly spiced. Crispy egg noodle in yellow curry soup, tofu, vegetables, and pickled mustard green. Meatless.
Homemade rice noodle in thickens the chicken broth. Served with chicken thighs, and ground chicken.
Slow-cooked short rib in beef bone marrow broth. Served with beef flank, beef meatballs, and rice stick noodles.
Classic chicken noodle soup. Served with rice stick noodle, chicken thigh, and ground chicken.
Mildly spiced. Sour and spicy chicken broth soup. Served with rice stick noodles, fish cake, pork balls, sliced chicken, ground chicken, and tiger prawns. Topped with ground peanuts.
Pork stew. Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic-lime sauce. Served with jasmine rice.
Lao style steamed catfish (2) with kaffir lime leaf and holy basil, folded in banana leaves fragant. Served with sticky rice and steam vegetables.
Mildly spiced. Fried wild-caught Atlantic salmon fillet in spicy lime dressing. Topped with green onions, cilantro, red onions, cherry tomatoes, ginger and a bed of iceberg lettuce.
Mildly spiced. Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice.
Duck over rice (Kao Na Ped) Five spices duck served over jasmine rice. Topped with gravy and side of sliced cucumbers.
Poached Seasoned Chicken over Garlic Rice, Cucumbers, Chicken Broth Soup, and House Chili Soy Sauce
Seared Wild King Scallop and New Zealand Green Mussel, eggplants, red bell, bamboo shoots in green curry. Serve with Jasmine Rice
Crispy egg noodles, house gravy, carrots, and broccoli
Sauteed basil chicken, diced green beans, onions and red bell peppers, topped with Thai holy basil serve with jasmine rice
Mildly spiced. Crispy roasted duck in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice.
Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
Mildly spiced. Wild-caught Atlantic salmon in coconut red curry, Thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice.
Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh Thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice.
Choose from our selection.
Sparkling Natural Mineral Water
A blend of four grape varieties, Pinot Noir, Chardonnay, Gamay anf Aligote, this is a typically light, creamy and frothy crémant. It has lively pear and red apple juice flavors, with great, crisp acidity that make it perfect for fresh salads and deep fried foods. Must be 21 to purchase.
Rose screams watermelon, young strawberry, orange peel and stony minerality. Flavors of melon rind, hibiscus and salinity dance across the palate while the juicy acidity rounds out this lively fun-going wine. Must be 21 to purchase.
A refreshing food friendly white wine, Albarino is crisp, elegant and dry and has aromas and flavors of pear, passion fruit, and apple with bright acidity. Must be 21 to purchase.
The wine offers intense Mediterranean aromas, expressing a textured combination of aromatic herbs and citrus notes. The palate exhibits pristine, pure Vermentino, characterized by a satisfying savoriness, minerality and a structure that promises great longevity. Must be 21 to purchase.
Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts along, clean finish. Must be 21 to purchase.
Typical fruity and floral aromas. This wine also offers notes of goose berries passion fruit and white grapefruit on the nose, all wrapped in harmony with honey suckle, jasmine and fresh spicy aromas of boxwood, sage, anisette, sambuca. Complete and complex on the palate. Must be 21 to purchase.
The color of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste. Must be 21 to purchase.
Aromas of delicious golden apple, pear, pineapple, honey, graham cracker, almond, and vanilla exude from the glass into the nose. The palate rounds out with bursts of citrus, lemon cream, green apple, pear, toasty oak, vanilla, and mineral. Must be 21 to purchase.
Approachable and bright, this complex Pinot Noir opens with aromas of Bing cherry, cola and boysenberry. On the palate, notes of rich red fruit are supported by hints of oak and are accentuated by soft, silky tannins. The finish is clean and lush with hints of minerality, herbs and vanilla. Must be 21 to purchase.
Characterized by expressive notes of dark fruit and fragrant baking spices, Storypoint Cabernet Sauvignon embodies the best aromatic, character and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage, and black tea and finishes with unique oak signatures of cocoa, molasses, and gingerbread. Must be 21 to purchase.
The Consortium Cabernet exhibits a dark crimson core with purple and garnet reflections on the rim. Classic Napa Cabernet aromas of blackcurrant, blackberry liqueur, fresh boysenberry, and black cherry are infused with notes of wet violets, coffee, fresh leather, tobacco, and the ideal touch of high-quality vanilla bean and baking spices. Must be 21 to purchase.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. Must be 21 to purchase.
A lively freshness is the hallmark of Luminus, which leads with aromas of citrus and delicate white blossoms, giving way to flavors of lemon zest, butterscotch, hazelnut nougat, and nectarines, with white pear and a clove spice coming from the Hungarian oak influence. A rich, creamy mouthfeel resulting from battonage, hints of minerality and noticeable depth leave a lasting impression. Must be 21 to purchase.
Brilliant white-gold color. Expressive nose of floral scents, white fruit, peach and pear. This wine is fresh and perfumed nuanced with fresh fruit and mineral flavors. Must be 21 to purchase.
This Chardonnay leads with clean, fresh aromas of apple, honeydew, white flowers, shortcake and a touch of nuttiness. On the palate, the wine is generous and round, with flavors of citrus tart, white peach, almonds and spice with a delicious combination of minerality and richness. The finish is long. Must be 21 to purchase.
Power, structure and finesse in perfect balance. Antiquum Farm is unusual in its ability to ripen lush fully mature deep dark fruit, and yet retain abundant natural acidity. This interplay creates an exciting tension that is rarely experienced. This vineyard produces mouth loads of fine-grained fruit-driven tannin. A lush fruit core is embraced in a framework of rippling acidity that gives the wine an electric purity, focus and movement. Deep bramble and confectionary fruit are offset by singing tropical tones, rose and wisps of lavender and violet. Background notes of aged balsamic, tobacco and blood orange. Must be 21 to purchase.
Aromas of black cherry, sassafras, forest floor, baking spices, black tea, vanilla and sandalwood. Flavors of black cherry, red plum, milk chocolate, cranberry, wild strawberry, cinnamon, clove and nutmeg. Must be 21 to purchase.
At first swirl, the wine displays aromas of black currant, black cherry and spiced plum. Several more minutes reveal hints of allspice, nutmeg, cocoa powder and dried flowers. The palate has dark berry flavors along with earthy complexity and savory notes. It finishes with notes of fine leather, dried herbs and toasty cedar. Good acidity will help this wine to age beautifully for years to come. Must be 21 to purchase.
Mouvedre and Syrah grapes gives you a robust yet silky and earthy wine with spice and wild herb hints. Must be 21 to purchase.
Immediate popping aromatics of juicy red and dark fruits - raspberries, cranberries, dark plums and pluots - and hint of deep earthiness are present in the glass. On the palate, the wine is big and massive yet incredibly smooth with similar fruits and a touch of sweet cream. With a luscious and velvety mouthfeel, the wine finishes with lingering ripe black plum and fades softly and slowly. Must be 21 to purchase.
The ridge tops of the High Valley and Red Hills Appellations produce incredibly dense fruit flavors. Each year we choose a combination that shows off the intense flavors. For this 2016 vintage we choose 80% from the High Valley appellation, a powerful wine with cassis, dried herbs, and cedar notes. 20% came from the Red Hills appellation where we get ripe cherry, cranberry, allspice, and black pepper. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Medium-weight, complex and spicy, offering lively raspberry and dusty earth flavors and grainy tannins that provide substance and depth. Ends with lightly chewy tannins. Must be 21 to purchase.
Menu for The Saap Avenue provided by Allmenus.com
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